French Dip - Thin sliced prime rib dunked in au jus with Swiss cheese on
French loaf. Extra au jus for dipping. Whole $7.50, Half $4.50.
Soup of the Day:
Bacon, Smoked Chicken and Artichoke.
Link of the Week:
Grilled Andouille sausage topped with spicy mustard slaw.
Fri, July 1st~ Chili Dog Casserole - Grilled dog and sausages with
housemade chili in a tator tot crust; topped with cheddar cheese and
tomatoes. Whole $7, Half $4.
We will be closed on Monday, July 4th for Independence Day!