Saturday, November 30, 2013
Special:
Grilled Chicken Taco Salad - Ancho marinated breast of chicken char-grilled,
served over lettuce in a fried tortilla bowl, topped with pico de gallo,
piquillo infused sour cream & shredded cheddar cheese. $8.50.
Soup:
To be determined, please check back Monday morning!
Link of the Week:
Pecan-Artichoke Polish Sausage - A polish sausage topped with roasted artichoke
hearts, pecan aioli & parmesan cheese, served on a housemade hotdog bun. $4.50.
**********
Tues, Dec. 3rd~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$7.00 half, $9.00 whole.
Wed, Dec. 4th~ Turkey N' Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes and gravy. %5.00 half, $7.00 whole.
Thurs, Dec. 5th~ Stuffed Portabella Mushroom - A portabella mushroom stuffed
with sausage, roma tomatoes, onions, mozzarella cheese, garlic & basil, topped
with bacon bits, served over Italian herb rice. $8.50.
Fri, Dec. 6th~ Cranberry Walnut Turkey Salad - Turkey salad made with toasted
walnuts, fresh cranberries & smoked red peppers, topped with lettuce & Swiss
cheese, served on housemade wheatberry bread. $8.50.
Sat, Dec. 7th~ Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a
mushroom tomato sauce served over Harry's Deli mac 'n cheese. $6.00 half, $9.00
whole.
Wednesday, November 27, 2013
Special:
Turkey N' Tators - Roasted turkey breast served over our housemade bread with
mashed potatoes & gravy. $5.00 half, $7.00 whole.
Soup:
Cream of Asparagus.
Ham, Walnut & Parmesan Creole.
Link of the Week:
Chipotle-Cream Hotdog ~ A beef hotdog served on a housemade hotdog bun, topped
with chipotle cream sauce & chopped asparagus. $4.50.
**********
Thurs, Nov 28~ Closed, happy Thanksgiving!
Fri, Nov 29~ Closed
Sat, Nov 30~ Closed
Tuesday, November 26, 2013
Special:
Stuffed Red Peppers~ Red bell peppers stuffed with rice, artichokes, mozzarella
cheese & bacon bits, served over fresh arugula, topped with a balsamic reduction
& green onions. $8.50.
Soup:
Cream of Asparagus.
Ham, Walnut & Parmesan Creole.
Link of the Week:
Chipotle-Cream Hotdog ~ A beef hotdog served on a housemade hotdog bun, topped
with chipotle cream sauce & chopped asparagus. $4.50.
**********
Weds, Nov 27~ Turkey N' Tators - Roasted turkey breast served over our housemade
bread with mashed potatoes & gravy. $5.00 half, $7.00 whole.
Thurs, Nov 28~ Closed, happy Thanksgiving!
Fri, Nov 29~ Closed
Sat, Nov 30~ Closed
Monday, November 25, 2013
Special:
Grilled Chicken Quesadilla~ Marinated & char-grilled breast of chicken, onions,
mozzarella & cheddar cheeses, topped with caramelized green & red peppers, sour
cream & green onions. $8.50.
Soup:
Cream of Avocado
Link of the Week:
Chipotle-Cream Hotdog ~ A beef hotdog served on a housemade hotdog bun, topped
with chipotle cream sauce & chopped asparagus. $4.50.
**********
Tues, Nov 26~ Stuffed Red Peppers - Red bell peppers stuffed with rice,
artichokes, mozzarella cheese & bacon bits, served over fresh arugula, topped
with a balsamic reduction & green onions. $8.50.
Weds, Nov 27~ Turkey N' Tators - Roasted turkey breast served over our housemade
bread with mashed potatoes & gravy. $5.00 half, $7.00 whole.
Thurs, Nov 28~ Closed, happy Thanksgiving!
Fri, Nov 29~ Closed
Sat, Nov 30~ Closed
Special:
Grilled Chicken Quesadilla~ Marinated & char-grilled breast of chicken, onions,
mozzarella & cheddar cheeses, topped with caramelized green & red peppers, sour
cream & green onions. $8.50.
Soup:
Cream of Avocado
Link of the Week:
Chipotle-Cream Hotdog ~ A beef hotdog served on a housemade hotdog bun, topped
with chipotle cream sauce & chopped asparagus. $4.50.
**********
Tues, Nov 26~ Stuffed Red Peppers - Red bell peppers stuffed with rice,
artichokes, mozzarella cheese & bacon bits, served over fresh arugula, topped
with a balsamic reduction & green onions. $8.50.
Weds, Nov 27~ Turkey N' Tators - Roasted turkey breast served over our housemade
bread with mashed potatoes & gravy. $5.00 half, $7.00 whole.
Thurs, Nov 28~ Closed, happy Thanksgiving!
Fri, Nov 28~ Closed
Sat, Nov 29~ Closed
Saturday, November 23, 2013
Special:
Mac 'N Meatballs - Harry's Deli mac 'n cheese along with pork & beef
meatballs in red wine tomato sauce, topped with bread crumbs & green onions.
$6.00 half, $9.00 whole.
Soups:
Tomato, Artichoke & Arugula.
Cream of Avocado.
Link of the Week:
Almond-Anaheim Bratwurst ~ A bratwurst topped with sautéed leeks, smoked
anaheim pepper aioli & toasted almonds, served on a housemade hotdog bun.
$4.50.
Friday, November 22, 2013
Special:
Chili-Lime Steak Wrap - Chili-lime marinated flat iron steak char-grilled,
topped with piquilllo pepper salsa, sour cream, cheddar cheese, lettuce &
fresh lime juice, wrapped in a tortilla. $9.00.
Soups:
Tomato, Artichoke & Arugula.
Cream of Avocado.
Link of the Week:
Almond-Anaheim Bratwurst ~ A bratwurst topped with sautéed leeks, smoked
anaheim pepper aioli & toasted almonds, served on a housemade hotdog bun.
$4.50.
*************
Sat, Nov 23rd~ Mac 'N Meatballs - Harry's Deli mac 'n cheese along with pork
& beef meatballs in red wine tomato sauce, topped with bread crumbs & green
onions. $6.00 half, $9.00 whole.
Wednesday, November 20, 2013
Special:
Cajun Turkey & Pepperoni Sandwich - Deli sliced Cajun turkey & pepperoni
topped with mozzarella cheese, caramelized red peppers, iceberg lettuce &
traditional aioli, served on toasted housemade wheatberry bread. $8.50.
Soups:
Chorizo & Clam.
Cream of Spinach.
Link of the Week:
Almond-Anaheim Bratwurst ~ A bratwurst topped with sautéed leeks, smoked
anaheim pepper aioli & toasted almonds, served on a housemade hotdog bun.
$4.50.
*************
Fri, Nov 22nd~ Chili-Lime Steak Wrap - Chili-lime marinated flat iron steak
char-grilled, topped with piquilllo pepper salsa, sour cream, cheddar
cheese, lettuce & fresh lime juice, wrapped in a tortilla. $9.00.
Sat, Nov 23rd~ Mac 'N Meatballs - Harry's Deli mac 'n cheese along with pork
& beef meatballs in red wine tomato sauce, topped with bread crumbs & green
onions. $6.00 half, $9.00 whole.
Tuesday, November 19, 2013
Wednesday, November 20th
Special:
Turkey N' Tators - Roasted turkey breast served over our housemade bread with mashed potatoes & gravy. $5.00 half, $7.00 whole.
Soups:
Chorizo & Clam.
Cream of Spinach.
Link of the Week:
Almond-Anaheim Bratwurst ~ A bratwurst topped with sautéed leeks, smoked anaheim pepper aioli & toasted almonds, served on a housemade hotdog bun. $4.50.
*************
Thurs, Nov 21st~ Cajun Turkey & Pepperoni Sandwich - Deli sliced Cajun turkey & pepperoni topped with mozzarella cheese, caramelized red peppers, iceberg lettuce & traditional aioli, served on toasted housemade wheatberry bread. $8.50.
Fri, Nov 22nd~ Chili-Lime Steak Wrap - Chili-lime marinated flat iron steak char-grilled, topped with piquilllo pepper salsa, sour cream, cheddar cheese, lettuce & fresh lime juice, wrapped in a tortilla. $9.00.
Sat, Nov 23rd~ Mac ‘N Meatballs - Harry’s Deli mac ‘n cheese along with pork & beef meatballs in red wine tomato sauce, topped with bread crumbs & green onions. $6.00 half, $9.00 whole.
Special:
Grilled Chicken & Rice Salad~ Soy marinated breast of chicken char-grilled,
topped with a tomato-cashew relish & balsamic vinaigrette, served over
soy-red pepper rice & an iceberg lettuce wedge. $8.50.
Soups:
Chorizo & Clam.
Cream of Spinach.
Link of the Week:
Almond-Anaheim Bratwurst ~ A bratwurst topped with sautéed leeks, smoked
anaheim pepper aioli & toasted almonds, served on a housemade hotdog bun.
$4.50.
*************
Weds, Nov 20th~ Turkey N' Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes & gravy. $5.00 half, $7.00 whole.
Thurs, Nov 21st~ Cajun Turkey & Pepperoni Sandwich - Deli sliced Cajun
turkey & pepperoni topped with mozzarella cheese, caramelized red peppers,
iceberg lettuce & traditional aioli, served on toasted housemade wheatberry
bread. $8.50.
Fri, Nov 22nd~ Chili-Lime Steak Wrap - Chili-lime marinated flat iron steak
char-grilled, topped with piquilllo pepper salsa, sour cream, cheddar
cheese, lettuce & fresh lime juice, wrapped in a tortilla. $9.00.
Sat, Nov 23rd~ Mac 'N Meatballs - Harry's Deli mac 'n cheese along with pork
& beef meatballs in red wine tomato sauce, topped with bread crumbs & green
onions. $6.00 half, $9.00 whole.
Saturday, November 16, 2013
Special:
Jalapeno Pulled Pork Fajita~ Jalapeno braised pulled pork served on a
tortilla, topped with avocado aioli, pico de gallo, sour cream & shredded
cheddar cheese. $9.00.
Soups:
Chorizo & Clam.
Cream of Spinach.
Link of the Week:
Almond-Anaheim Bratwurst ~ A bratwurst topped with sautéed leeks, smoked
anaheim pepper aioli & toasted almonds, served on a housemade hotdog bun.
$4.50.
*************
Tues, Nov 19th~ Grilled Chicken & Rice Salad - Soy marinated breast of
chicken char-grilled, topped with a tomato-cashew relish & balsamic
vinaigrette, served over soy-red pepper rice & an iceberg lettuce wedge.
$8.50.
Weds, Nov 20th~ Turkey N' Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes & gravy. $5.00 half, $7.00 whole.
Thurs, Nov 21st~ Cajun Turkey & Pepperoni Sandwich - Deli sliced Cajun
turkey & pepperoni topped with mozzarella cheese, caramelized red peppers,
iceberg lettuce & traditional aioli, served on toasted housemade wheatberry
bread. $8.50.
Fri, Nov 22nd~ Chili-Lime Steak Wrap - Chili-lime marinated flat iron steak
char-grilled, topped with piquilllo pepper salsa, sour cream, cheddar
cheese, lettuce & fresh lime juice, wrapped in a tortilla. $9.00.
Sat, Nov 23rd~ Mac 'N Meatballs - Harry's Deli mac 'n cheese along with pork
& beef meatballs in red wine tomato sauce, topped with bread crumbs & green
onions. $6.00 half, $9.00 whole.
Special:
Shepherd's Pie~ A ground beef casserole with mashed potatoes, carrots,
onions, peas & cheddar cheese topped with bacon gravy. $6.00 half, $9.00
whole.
Soups:
Chorizo & Clam.
Cream of Spinach.
Link of the Week:
Piquillo-Cream Andouille Sausage~ An andouille sausage topped with a
piquillo-roasted corn cream sauce & toasted walnuts, served on a housemade
hotdog bun. $4.50.
Thursday, November 14, 2013
Special:
Balsamic Cucumber Grilled Chicken~ Balsamic marinated breast of chicken
char-grilled, topped with cucumber-tomato relish & a balsamic reduction,
served over fresh spinach & arugula. $9.00.
Soups:
Piquillo, Wild Mushroom & Roasted Corn.
Cream of Spinach.
Link of the Week:
Piquillo-Cream Andouille Sausage~ An andouille sausage topped with a
piquillo-roasted corn cream sauce & toasted walnuts, served on a housemade
hotdog bun. $4.50.
*************
Sat, Nov. 16th~ Shepherd's Pie - A ground beef casserole with mashed
potatoes, carrots, onions, peas & cheddar cheese topped with bacon gravy.
$6.00 half, $9.00 whole.
Special:
Italian Herb Shrimp & Rice~ Italian herb marinated shrimp served over fresh
herb rice, topped with a tomato-cashew salsa & red wine vinaigrette. $9.00.
Soups:
Piquillo, Wild Mushroom & Roasted Corn.
Cream of Spinach.
Link of the Week:
Piquillo-Cream Andouille Sausage~ An andouille sausage topped with a
piquillo-roasted corn cream sauce & toasted walnuts, served on a housemade
hotdog bun. $4.50.
*************
Fri, Nov 15th~ Balsamic Cucumber Grilled Chicken - Balsamic marinated breast
of chicken char-grilled, topped with cucumber-tomato relish & a balsamic
reduction, served over fresh spinach & arugula. $9.00.
Sat, Nov. 16th~ Shepherd's Pie - A ground beef casserole with mashed
potatoes, carrots, onions, peas & cheddar cheese topped with bacon gravy.
$6.00 half, $9.00 whole.
Tuesday, November 12, 2013
Special:
Turkey 'N Tators - Roasted turkey breast served over our housemade bread
with mashed potatoes & gravy. $5.00 half, $7.00 whole.
Soups:
Piquillo, Wild Mushroom & Roasted Corn.
Cream of Artichoke & Toasted Pistachio.
Link of the Week:
Piquillo-Cream Andouille Sausage~ An andouille sausage topped with a
piquillo-roasted corn cream sauce & toasted walnuts, served on a housemade
hotdog bun. $4.50.
*************
Thurs, Nov 14th~ Italian Herb Shrimp & Rice - Italian herb marinated shrimp
served over fresh herb rice, topped with a tomato-cashew salsa & red wine
vinaigrette. $9.00.
Fri, Nov 15th~ Balsamic Cucumber Grilled Chicken - Balsamic marinated breast
of chicken char-grilled, topped with cucumber-tomato relish & a balsamic
reduction, served over fresh spinach & arugula. $9.00.
Sat, Nov. 16th~ Shepherd's Pie - A ground beef casserole with mashed
potatoes, carrots, onions, peas & cheddar cheese topped with bacon gravy.
$6.00 half, $9.00 whole.
Special:
Roast Beef & Potatoes~ Deli sliced roast beef dipped in Au Jus, served over
mashed potatoes, topped with mushroom gravy & green onions. $8.50.
Soups:
Manhattan Clam Chowder.
Cream of Artichoke & Toasted Pistachio.
Link of the Week:
Piquillo-Cream Andouille Sausage~ An andouille sausage topped with a
piquillo-roasted corn cream sauce & toasted walnuts, served on a housemade
hotdog bun. $4.50.
*************
Weds, Nov 13th~ Turkey 'N Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes & gravy. $5.00 half, $7.00 whole.
Thurs, Nov 14th~ Italian Herb Shrimp & Rice - Italian herb marinated shrimp
served over fresh herb rice, topped with a tomato-cashew salsa & red wine
vinaigrette. $9.00.
Fri, Nov 15th~ Balsamic Cucumber Grilled Chicken - Balsamic marinated breast
of chicken char-grilled, topped with cucumber-tomato relish & a balsamic
reduction, served over fresh spinach & arugula. $9.00.
Sat, Nov. 16th~ Shepherd's Pie - A ground beef casserole with mashed
potatoes, carrots, onions, peas & cheddar cheese topped with bacon gravy.
$6.00 half, $9.00 whole.
Saturday, November 9, 2013
Special:
Ancho Beef Taco~ Ancho seasoned ground beef topped with a bell pepper & leek
slaw, shredded cheddar cheese & green onions, served on a tortilla. $8.50.
Soups:
Manhattan Clam Chowder.
Cream of Potato & Bacon.
Link of the Week:
Piquillo-Cream Andouille Sausage~ An andouille sausage topped with a
piquillo-roasted corn cream sauce & toasted walnuts, served on a housemade
hotdog bun. $4.50.
*************
Tues, Nov 12th~ Roast Beef & Potatoes - Deli sliced roast beef dipped in Au
Jus, served over mashed potatoes, topped with mushroom gravy & green onions.
$8.50.
Weds, Nov 13th~ Turkey 'N Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes & gravy. $5.00 half, $7.00 whole.
Thurs, Nov 14th~ Italian Herb Shrimp & Rice - Italian herb marinated shrimp
served over fresh herb rice, topped with a tomato-cashew salsa & red wine
vinaigrette. $9.00.
Fri, Nov 15th~ Balsamic Cucumber Grilled Chicken - Balsamic marinated breast
of chicken char-grilled, topped with cucumber-tomato relish & a balsamic
reduction, served over fresh spinach & arugula. $9.00.
Sat, Nov. 16th~ Shepherd's Pie - A ground beef casserole with mashed
potatoes, carrots, onions, peas & cheddar cheese topped with bacon gravy.
$6.00 half, $9.00 whole.
Special:
Andouille Sausage & Rice~ Andouille sausage char-grilled & sliced, served
over red pepper rice & topped with mushroom cream gravy, green onions &
toasted cashews. $6 half, $9 whole.
Soups:
Manhattan Clam Chowder.
Cream of Potato & Bacon.
Link of the Week:
Tomato-Leek Polish Sausage~ A polish sausage char-grilled, topped with a
tomato-leek relish, dijon mustard & shredded cheddar cheese, served on a
housemade hot dog bun. $4.50.
Thursday, November 7, 2013
Special:
Beef Goulash~ Goulash made with seasoned ground beef, penne pasta & fresh
herb-red wine tomato sauce, topped with shredded mozzarella cheese & green
onions. $5 half, $8 whole.
Soups:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Roasted Corn & Sausage Creole.
Link of the Week:
Tomato-Leek Polish Sausage~ A polish sausage char-grilled, topped with a
tomato-leek relish, dijon mustard & shredded cheddar cheese, served on a
housemade hot dog bun. $4.50.
*************
Sat, Nov. 9th~ Andouille Sausage & Rice - Andouille sausage char-grilled &
sliced, served over red pepper rice & topped with mushroom cream gravy,
green onions & toasted cashews. $6 half, $9 whole.
Special:
Cajun Turkey Salad Sandwich~ Cajun turkey salad made with roasted red
peppers & toasted almonds, topped with crumbled goat cheese, lettuce &
sliced roma tomatoes, served on toasted housemade wheatberry bread. $8.50.
Soups:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Roasted Corn & Sausage Creole.
Link of the Week:
Tomato-Leek Polish Sausage~ A polish sausage char-grilled, topped with a
tomato-leek relish, dijon mustard & shredded cheddar cheese, served on a
housemade hot dog bun. $4.50.
*************
Fri, Nov. 8th~ Beef Goulash - Goulash made with seasoned ground beef, penne
pasta & fresh herb-red wine tomato sauce, topped with shredded mozzarella
cheese & green onions. $5 half, $8 whole.
Sat, Nov. 9th~ Andouille Sausage & Rice - Andouille sausage char-grilled &
sliced, served over red pepper rice & topped with mushroom cream gravy,
green onions & toasted cashews. $6 half, $9 whole.
Wednesday, November 6, 2013
Special:
Turkey N' Tators~ Roasted turkey breast served over our housemade bread with
mashed potatoes & gravy. $5.00 half, $7.00 whole.
Soups:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Roasted Corn & Sausage Creole.
Link of the Week:
Tomato-Leek Polish Sausage~ A polish sausage char-grilled, topped with a
tomato-leek relish, dijon mustard & shredded cheddar cheese, served on a
housemade hot dog bun. $4.50.
*************
Thurs, Nov. 7th~ Cajun Turkey Salad Sandwich - Cajun turkey salad made with
roasted red peppers & toasted almonds, topped with crumbled goat cheese,
lettuce & sliced roma tomatoes, served on toasted housemade wheatberry
bread. $8.50.
Fri, Nov. 8th~ Beef Goulash - Goulash made with seasoned ground beef, penne
pasta & fresh herb-red wine tomato sauce, topped with shredded mozzarella
cheese & green onions. $5 half, $8 whole.
Sat, Nov. 9th~ Andouille Sausage & Rice - Andouille sausage char-grilled &
sliced, served over red pepper rice & topped with mushroom cream gravy,
green onions & toasted cashews. $6 half, $9 whole.
Tuesday, November 5, 2013
Special:
Chipotle Grilled Chicken Sandwich~ Chipotle marinated breast of chicken
char-grilled & topped with sliced Swiss cheese, pineapple salsa, spinach &
arugula, served on a housemade onion bun. $8.50.
Soups:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Roasted Corn & Sausage Creole.
Link of the Week:
Tomato-Leek Polish Sausage~ A polish sausage char-grilled, topped with a
tomato-leek relish, dijon mustard & shredded cheddar cheese, served on a
housemade hot dog bun. $4.50.
*************
Weds, Nov. 6th~ Turkey N' Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes & gravy. $5.00 half, $7.00 whole.
Thurs, Nov. 7th~ Cajun Turkey Salad Sandwich - Cajun turkey salad made with
roasted red peppers & toasted almonds, topped with crumbled goat cheese,
lettuce & sliced roma tomatoes, served on toasted housemade wheatberry
bread. $8.50.
Fri, Nov. 8th~ Beef Goulash - Goulash made with seasoned ground beef, penne
pasta & fresh herb-red wine tomato sauce, topped with shredded mozzarella
cheese & green onions. $5 half, $8 whole.
Sat, Nov. 9th~ Andouille Sausage & Rice - Andouille sausage char-grilled &
sliced, served over red pepper rice & topped with mushroom cream gravy,
green onions & toasted cashews. $6 half, $9 whole.
Monday, November 4, 2013
Special:
Shrimp & Bacon Taco~ Chili-lime marinated shrimp sautéed & topped with
caramelized onions, tomato-bacon salsa, & shredded cheddar cheese, served in a
flour tortilla. $9.00.
Soups:
Chickpea, Potato & Spinach
Cream of Chicken & Fresh Basil
Link of the Week:
Tomato-Leek Polish Sausage~ A polish sausage char-grilled, topped with a
tomato-leek relish, dijon mustard & shredded cheddar cheese, served on a
housemade hot dog bun. $4.50.
*************
Tues, Nov. 5th~ Chipotle Grilled Chicken Sandwich - Chipotle marinated breast of
chicken char-grilled & topped with sliced Swiss cheese, pineapple salsa, spinach
& arugula, served on a housemade onion bun. $8.50.
Weds, Nov. 6th~ Turkey N' Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes & gravy. $5.00 half, $7.00 whole.
Thurs, Nov. 7th~ Cajun Turkey Salad Sandwich - Cajun turkey salad made with
roasted red peppers & toasted almonds, topped with crumbled goat cheese, lettuce
& sliced roma tomatoes, served on toasted housemade wheatberry bread. $8.50.
Fri, Nov. 8th~ Beef Goulash - Goulash made with seasoned ground beef, penne
pasta & fresh herb-red wine tomato sauce, topped with shredded mozzarella cheese
& green onions. $5 half, $8 whole.
Sat, Nov. 9th~ Andouille Sausage & Rice - Andouille sausage char-grilled &
sliced, served over red pepper rice & topped with mushroom cream gravy, green
onions & toasted cashews. $6 half, $9 whole.
Saturday, November 2, 2013
Special:
Stuffed Portabella Mushroom~ A portabella mushroom stuffed with sausage,
diced roma tomatoes, onions, mozzarella cheese, garlic & basil, topped with
bacon bits & served over Italian herb rice. $8.50.
Soup:
Chickpea, Potato & Spinach.
Chicken & Basil.
Link of the Week:
Garden Dog~ An all-beef hot dog char-grilled, topped with shredded lettuce,
sliced roma tomatoes, a pickle spear, sliced jalapenos & green onions,
served on a housemade hotdog bun. $4.50.