Tuesday, August 15, 2017

Wednesday, August 16th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, August 17th
SMOKED CHICKEN ENCHILADA
Smoked chicken, green chilies, and smoked cheeses stuffed in a flour tortilla, topped with cheddar cheese and baked in a roasted garlic cream sauce. Topped with a roasted poblano sour cream and fresh heirloom tomato salsa.
$11.00

Friday, August 18th (...OUR FINAL FAREWELL DAY)
PHILLY CHEESESTEAK
Sliced Braveheart prime rib, caramelized bell peppers and onions, Swiss cheese, and DELI queso all between a housemade hoagie roll.
$10.00

THANK YOU FOR AN INCREDIBLE 24 YEARS!!!!

Monday, August 14, 2017

Tuesday, August 15th
MAC AND MEATBALLS
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served over our DELI mac and cheese and topped with green onion and bacon bits.
$8.50

Wednesday, August 16th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, August 17th
SMOKED CHICKEN ENCHILADA
Smoked chicken, green chilies, and smoked cheeses stuffed in a flour tortilla, topped with cheddar cheese and baked in a roasted garlic cream sauce. Topped with a roasted poblano sour cream and fresh heirloom tomato salsa.
$11.00

Friday, August 18th (...OUR FINAL FAREWELL DAY)
PHILLY CHEESESTEAK
Sliced Braveheart prime rib, caramelized bell peppers and onions, Swiss cheese, and DELI queso all between a housemade hoagie roll.
$10.00

THANK YOU FOR AN INCREDIBLE 24 YEARS!!!!
Tuesday, August 15th
MAC AND MEATBALLS
Fried chicken thigh topped with a creamy slaw, sliced housemade dill pickles, red pepper aioli, and pepperjack cheese all served on a housemade onion bun.
$9.00

Wednesday, August 16th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, August 17th
SMOKED CHICKEN ENCHILADA
Smoked chicken, green chilies, and smoked cheeses stuffed in a flour tortilla, topped with cheddar cheese and baked in a roasted garlic cream sauce. Topped with a roasted poblano sour cream and fresh heirloom tomato salsa
$11.00

Friday, August 18th (...OUR FINAL FAREWELL)
PHILLY CHEESESTEAK
Sliced Braveheart prime rib, caramelized bell peppers and onions, Swiss cheese, and DELI queso all between a housemade hoagie roll.
$10.00

THANK YOU FOR AN INCREDIBLE 24 YEARS!!!!

Friday, August 4, 2017

.

Saturday, August 5th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with an herbed tomato sauce, sliced pepperoni, and parmesan cheese all served on a housemade hotdog bun.
$5.25

~~~~~~~~~~~~~~~~~~~~

Thursday, August 3, 2017

.

Friday, August 4th
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame-hoisin sauce, served over white rice and topped with a baby bok choy relish, sriracha sauce, and toasted sesame seeds.
$9.00 

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with an herbed tomato sauce, sliced pepperoni, and parmesan cheese all served on a housemade hotdog bun.
$5.25

~~~~~~~~~~~~~~~~~~~~

Saturday, August 5th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

.

Thursday, August 3rd
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini pressed housemade hoagie roll with sliced ham, mustard, and sliced housemade dill pickles.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with an herbed tomato sauce, sliced pepperoni, and parmesan cheese all served on a housemade hotdog bun.
$5.25

~~~~~~~~~~~~~~~~~~~~

Friday, August 4th
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame-hoisin sauce, served over white rice and topped with a baby bok choy relish, sriracha sauce, and toasted sesame seeds.
$9.00

Saturday, August 5th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Tuesday, August 1, 2017

.

Wednesday, August 2nd
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with an herbed tomato sauce, sliced pepperoni, and parmesan cheese all served on a housemade hotdog bun.
$5.25

~~~~~~~~~~~~~~~~~~~~

Thursday, August 3rd
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini pressed housemade hoagie roll with sliced ham, mustard, and sliced housemade dill pickles.
$9.00

Friday, August 4th
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame-hoisin sauce, served over white rice and topped with a baby bok choy relish, sriracha sauce, and toasted sesame seeds.
$9.00

Saturday, August 5th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

.

Tuesday, August 1st                        
FRIED CHICKEN SANDWICH 
Fried chicken thigh topped with a creamy slaw, sliced housemade dill pickles, red pepper aioli, and pepperjack cheese all served on a housemade onion bun.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with an herbed tomato sauce, sliced pepperoni, and parmesan cheese all served on a housemade hotdog bun.
$5.25

~~~~~~~~~~~~~~~~~~~~

Wednesday, August 2nd
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, August 3rd
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini pressed housemade hoagie roll with sliced ham, mustard, and sliced housemade dill pickles.
$9.00

Friday, August 4th
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame-hoisin sauce, served over white rice and topped with a baby bok choy relish, sriracha sauce, and toasted sesame seeds.
$9.00

Saturday, August 5th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

.

Tuesday, August 1st                        
MAC AND MEATBALLS     
Fried chicken thigh topped with a creamy slaw, sliced housemade dill pickles, red pepper aioli, and pepperjack cheese all served on a housemade onion bun.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with an herbed tomato sauce, sliced pepperoni, and parmesan cheese all served on a housemade hotdog bun.
$5.25

~~~~~~~~~~~~~~~~~~~~

Wednesday, August 2nd
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, August 3rd
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini pressed housemade hoagie roll with sliced ham, mustard, and sliced housemade dill pickles.
$9.00

Friday, August 4th
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame-hoisin sauce, served over white rice and topped with a baby bok choy relish, sriracha sauce, and toasted sesame seeds.
$9.00

Saturday, August 5th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00