Tuesday, September 29, 2015

Tuesday, September 29

Special~
Creamy Avocado Smoked Turkey Salad - Smoked turkey, cilantro, green chilies,
pepper jack cheese & toasted corn coated in a creamy avocado dressing, served on
an egg wash bun with lettuce & tomato. $8.00.

Link of the Week~
A char-grilled Polish Sausage topped with a citrus pineapple coleslaw, served on
our housemade hotdog bun. $4.50.

********************

Wed, Sept 30~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Oct 1~ Harry's Meatloaf - Our classic beef & pork meatloaf sliced & served
over roasted garlic-chevre smashed potatoes, topped with cabernet demi-glace.
$10.00.

Fri, Oct 2~ Sausage-Butternut Squash Pasta - Roasted butternut squash, Italian
sausage,bell peppers & penne pasta tossed in a creamy butternut squash sauce.
$10.00.

Sat, Oct 3~ Gordita de Picadillo - Housemade fried gordita cake stuffed with
beef & potato picadillo. $9.00.

Monday, September 28, 2015

Monday, September 28

Special~
Chorizo Quesadilla - Chorizo sausage, green onion, poblano peppers & cheddar
cheese grilled inside a flour tortilla with a side of heirloom tomato salsa &
cilantro sour cream. $8.00.

Link of the Week~
A char-grilled Polish Sausage topped with a citrus pineapple coleslaw, served on
our housemade hotdog bun. $4.50.

********************

Tue, Sept 29~ Creamy Avocado Smoked Turkey Salad - Smoked turkey, cilantro,
green chilies, pepper jack cheese & toasted corn coated in a creamy avocado
dressing, served on an egg wash bun with lettuce & tomato. $8.00.

Wed, Sept 30~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Oct 1~ Harry's Meatloaf - Our classic beef & pork meatloaf sliced & served
over roasted garlic-chevre smashed potatoes, topped with cabernet demi-glace.
$10.00.

Fri, Oct 2~ Sausage-Butternut Squash Pasta - Roasted butternut squash, Italian
sausage,bell peppers & penne pasta tossed in a creamy butternut squash sauce.
$10.00.

Sat, Oct 3~ Gordita de Picadillo - Housemade fried gordita cake stuffed with
beef & potato picadillo. $9.00.

Friday, September 25, 2015

Friday, September 25

Special~
Chicken Gouda – A former favorite from the Harry's menu! Smoked chicken, penne
pasta, bacon bits & spinach tossed in a Gouda cream sauce, topped with diced
tomato, parmesan, green onion, & breadcrumbs. $10.00

Soup~
Cream of Spinach & Toasted Almond.

Link of the Week~
A char-grilled Andouille Sausage topped with a creamy cucumber-fresh herb relish
& served on our housemade hotdog bun. $4.50.

********************
Sat, Sept 26~ French Dip - Slow-roasted sliced prime rib & provolone cheese on a
housemade hoagie bun, au jus on the side. $10.00.

Wednesday, September 23, 2015

Wednesday, September 23

Special~
Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Soup~
Cream of Spinach & Toasted Almond.

Link of the Week~
A char-grilled Andouille Sausage topped with a creamy cucumber-fresh herb relish
& served on our housemade hotdog bun. $4.50.

********************

Thu, Sept 24~ Pork Fried Rice Salad – Pork fried rice served over iceberg
lettuce, topped with toasted cashews, drizzled with a red Chile hoisin sauce.
$8.00.

Fri, Sept 25~ Chicken Gouda – Smoked chicken, penne pasta, bacon bits & spinach
tossed in a Gouda cream sauce, topped with diced tomato, parmesan, green onion,
& breadcrumbs. $10.00.

Tuesday, September 22, 2015

Tuesday, September 22

Special~
Meatball Grinder - Beef & Pork meatballs crushed & simmered in a herb-tomato
sauce, served on a housemade hoagie with parmesan & mozzarella.
$9.00.

Soup~
Cream of Spinach & Toasted Almond.

Link of the Week~
A char-grilled Andouille Sausage topped with a creamy cucumber-fresh herb relish
& served on our housemade hotdog bun. $4.50.

********************
Wed, Sept 23~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Sept 24~ Pork Fried Rice Salad - Pork fried rice served over iceberg
lettuce, topped with toasted cashews, drizzled with a red Chile hoisin sauce.
$8.00.

Fri, Sept 25~ Chicken Gouda - Smoked chicken, penne pasta, bacon bits & spinach
tossed in a Gouda cream sauce, topped with diced tomato, parmesan, green onion,
& breadcrumbs. $10.00.
Monday, September 21

Special~
Meatball Grinder - Beef & Pork meatballs crushed & simmered in a herb-tomato
sauce, served on a housemade hoagie with parmesan & mozzarella.
$9.00.

Soup~
Cream of Spinach & Toasted Almond.

Link of the Week~
A char-grilled Andouille Sausage topped with a creamy cucumber-fresh herb relish
& served on our housemade hotdog bun. $4.50.

********************
Wed, Sept 23~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Sept 24~ Pork Fried Rice Salad - Pork fried rice served over iceberg
lettuce, topped with toasted cashews, drizzled with a red Chile hoisin sauce.
$8.00.

Fri, Sept 25~ Chicken Gouda - Smoked chicken, penne pasta, bacon bits & spinach
tossed in a Gouda cream sauce, topped with diced tomato, parmesan, green onion,
& breadcrumbs. $10.00.

Sat, Sept 26~ French Dip - Slow-roasted sliced prime rib & provolone cheese on a
hoagie bun, served with a side of au jus. $10.00.

Saturday, September 19, 2015

Monday, September 21

Special~
Bacon & Chorizo Tacos - Pecan smoked Bacon, housemade chorizo, shredded lettuce,
cheddar cheese, cucumber salsa, cilantro sour cream. $9.00.

Link of the Week~
A char-grilled Andouille Sausage topped with a creamy cucumber-fresh herb relish
& served on our housemade hotdog bun. $4.50.

********************

Tue, Sept 22~ Meatball Grinder - Beef & Pork meatballs crushed & simmered in a
herb-tomato sauce, served on a housemade hoagie with parmesan & mozzarella.
$9.00.

Wed, Sept 23~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Sept 24~ Pork Fried Rice Salad - Pork fried rice served over iceberg
lettuce, topped with toasted cashews, drizzled with a red Chile hoisin sauce.
$8.00.

Fri, Sept 25~ Chicken Gouda - Smoked chicken, penne pasta, bacon bits & spinach
tossed in a Gouda cream sauce, topped with diced tomato, parmesan, green onion,
& breadcrumbs. $10.00.

Sat, Sept 26~ French Dip - Slow-roasted sliced prime rib & provolone cheese on a
hoagie bun, served with a side of au jus. $10.00.

Tuesday, September 15, 2015

Tuesday, September 15

Special~
Pepperoni Sandwich – Sliced Pepperoni & smoked turkey with cucumber,
provolone cheese, cracked peppercorn-vinaigrette, & tomato aioli on a housemade
egg wash bun. $8.00.

Link of the Week~
A char-grilled Tuscan Sausage with caramelized onion aioli, bacon bits, &
heirloom tomato relish on our housemade hotdog bun. $4.50.
********************

Wed, Sept 16~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Sept 10~ Creole Chicken Salad – Roasted chicken, caramelized poblano
peppers & toasted corn in a creamy creole dressing, served on choice of white or
wheat bread with lettuce & tomato. $8.00.

Fri, Sept 11~ Chicken Tacos – Roasted chicken in a spicy paprika rub served with
shredded lettuce, cheddar cheese, toasted corn salsa, & jalapeno aioli in a
flour tortilla. $9.00.

Sat, Sept 12~ Flat-Bread Pizza – Garlic naan bread topped with smoked white
cheddar mornay, bacon bits, artichoke hearts, arugula, mozzarella & parmesan
cheeses. $9.00.

Monday, September 14, 2015

Monday, September 14

Special~
Goulash - Penne Pasta & ground beef simmered in an herb-tomato sauce, topped
with shaved parmesan & mozzarella cheeses. $9.00.

Link of the Week~
A char-grilled Tuscan Sausage with caramelized onion aioli, bacon bits, &
heirloom tomato relish on our housemade hotdog bun. $4.50.
********************

Tue, Sept 15~ Pepperoni Sandwich - Sliced Pepperoni & smoked turkey with
cucumber, provolone cheese, cracked peppercorn-vinaigrette, & tomato aioli on a
housemade egg wash bun. $8.00.

Wed, Sept 16~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Sept 10~ Creole Chicken Salad - Roasted chicken, caramelized poblano
peppers & toasted corn in a creamy creole dressing, served on choice of white or
wheat bread with lettuce & tomato. $8.00.

Fri, Sept 11~ Chicken Tacos - Roasted chicken in a spicy paprika rub served with
shredded lettuce, cheddar cheese, toasted corn salsa, & jalapeno aioli in a
flour tortilla. $9.00.

Sat, Sept 12~ Flat-Bread Pizza - Garlic naan bread topped with smoked white
cheddar mornay, bacon bits, artichoke hearts, arugula, mozzarella & parmesan
cheeses. $9.00.

Saturday, September 12, 2015

Saturday, September 12

Special~
Hot Beef Sandwich – Chicago style Italian beef sandwich served on
housemade hoagie, topped with giardiniera and beef jus. $10.00.

Soup~
Roasted Corn & Sausage Creole

Link of the Week~
A char-grilled Polish Sausage served on a housemade bun, topped with a
stoneground mustard-fennel-leek relish. $4.50.

Friday, September 11, 2015

Friday, September 11

Special~
Green Chile turkey – Roasted turkey breast simmered in a creamy
green chile sauce, served over white rice, topped with chopped green onion &
cilantro.


Soup~ 

Roasted Corn & Sausage Creole

Link of the Week~
A char-grilled Polish Sausage served on a housemade bun, topped with a
stoneground mustard-fennel-leek relish. $4.50.

********************

Sat, Sept 12~ Hot Beef Sandwich – Chicago style Italian beef sandwich served on
housemade hoagie, topped with giardiniera and beef jus. $10.00.

Wednesday, September 9, 2015

Wednesday, September 9

Special~
Turkey 'N Tators – Roasted turkey breast served with mashed potatoes & gravy on
our housemade bread. $5.00 half, $7.00 whole.

Link of the Week~
A char-grilled Polish Sausage served on a housemade bun, topped with a
stoneground mustard-fennel-leek relish. $4.50.

********************

Thu, Sept 10~ Goat Cheese BLT – Pecan smoked bacon, heirloom tomato, spinach,
sliced granny smith apples & goat cheese on white bread. $9.00.

Fri, Sept 11~ Green Chile turkey – Roasted turkey breast simmered in a creamy
green chile sauce, served over white rice, topped with chopped green onion &
cilantro.

Sat, Sept 12~ Hot Beef Sandwich – Chicago style Italian beef sandwich served on
housemade hoagie, topped with giardiniera and beef jus. $10.00.

Tuesday, September 8, 2015

Tuesday, September 8

Special~
Chicken Tacos – Roasted creole chicken, mango-avocado salsa, cilantro sour
cream, shredded lettuce, pepper jack cheese. $9.00.

Link of the Week~
A char-grilled Polish Sausage served on a housemade bun, topped with a
stoneground mustard-fennel-leek relish. $4.50.

********************

Wed, Sept 9~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Sept 10~ Goat Cheese BLT – Pecan smoked bacon, heirloom tomato, spinach,
sliced granny smith apples & goat cheese on white bread. $9.00.

Fri, Sept 11~ Green Chile turkey - Roasted turkey breast simmered in a creamy
green chile sauce, served over white rice, topped with chopped green onion &
cilantro.

Sat, Sept 12~ Hot Beef Sandwich – Chicago style Italian beef sandwich served on
housemade hoagie, topped with giardiniera and beef jus. $10.00.

Saturday, September 5, 2015

Monday, September 7

We're closed today, happy Labor Day!

************************

Link of the Week~
A char-grilled Polish Sausage served on a housemade bun, topped with a
stoneground mustard-fennel-leek relish. $4.50.

Tues, Sept 8~ Chicken Tacos - Roasted creole chicken, mango-avocado salsa,
cilantro sour cream, shredded lettuce, pepper jack cheese. $9.00.

Wed, Sept 9~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Sept 10~ Goat Cheese BLT - Pecan smoked bacon, heirloom tomato, spinach,
sliced granny smith apples & goat cheese on white bread. $9.00.

Fri, Sept 11~ Green chile turkey - Roasted turkey breast simmered in a creamy
green chile sauce, served over white rice, topped with chopped green onion &
cilantro. $9.00.

Sat, Sept 12~ Hot Beef Sandwich - Chicago style Italian beef sandwich served on
housemade hoagie, topped with giardiniera and beef jus. $10.00.

Friday, September 4, 2015

Friday, September 4

Special~
Stacked Tostadas – Fried flour tortillas piled with red beans, spicy chorizo,
manchego cheese, cilantro sour cream, fresh arugula & cucumber salsa.
$11.00.

Soup~
Chicken, Bacon, Artichoke.

Link of the Week~
A char grilled Andouille sausage topped with sriracha mustard, chopped green
olives, piquillos, & yellow onion on a housemade hotdog bun. $4.50.

**************

Sat, Sept 5~ Flatbread Pizza – Garlic Naan Bread topped with manchego mornay,
pecan bacon bits, piquillo & poblano peppers, green onion, & mozzarella.
$9.00.

Thursday, September 3, 2015

Thursday, September 3

Special~
Chicken & Rice – White rice topped with sautéed chicken &
caramelized bell peppers in a mango-chipotle adobo sauce, garnished with pickled
vegetable relish & chopped cilantro. $10.00.

Soup~
Chicken, Bacon, Artichoke.

Link of the Week~
A char grilled Andouille sausage topped with sriracha mustard, chopped green
olives, piquillos, & yellow onion on a housemade hotdog bun. $4.50.

**************

Fri, Sept 4~ Stacked Tostadas – Fried flour tortillas piled with red beans,
spicy chorizo, manchego cheese, cilantro sour cream, fresh arugula & cucumber
salsa. $11.00.

Sat, Sept 5~ Flatbread Pizza – Garlic Naan Bread topped with manchego mornay,
pecan bacon bits, piquillo & poblano peppers, green onion, & mozzarella. $9.00.

Wednesday, September 2, 2015

Wednesday, September 2

Special~
Turkey 'N Tators – Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole

Soup~
Chicken, Bacon, Artichoke.

Link of the Week~
A char grilled Andouille sausage topped with sriracha mustard, chopped green
olives, piquillos, & yellow onion on a housemade hotdog bun. $4.50.

**************
Thu, Sept 3~ Chicken & Rice – White rice topped with sautéed chicken &
caramelized bell peppers in a mango-chipotle adobo sauce, garnished with pickled
vegetable relish & chopped cilantro. $10.00.

Fri, Sept 4~ Stacked Tostadas – Fried flour tortillas piled with red beans,
spicy chorizo, manchego cheese, cilantro sour cream, fresh arugula & cucumber
salsa. $11.00.

Sat, Sept 5~ Flatbread Pizza – Garlic Naan Bread topped with manchego mornay,
pecan bacon bits, piquillo & poblano peppers, green onion, & mozzarella. $9.00.

Tuesday, September 1, 2015

Tuesday, September 1

Special~
Harry's Meatloaf– Our beloved Harrys Meatloaf served over roasted garlic-chevre
smashed potatoes, topped with a cabernet demi glace. $11.00.

Link of the Week~
A char grilled Andouille sausage topped with sriracha mustard, chopped green
olives, piquillos, & yellow onion on a housemade hotdog bun. $4.50.

**************

Wed, Sept 2~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole

Thu, Sept 3~ Chicken & Rice – White rice topped with sautéed chicken &
caramelized bell peppers in a mango-chipotle adobo sauce, garnished with pickled
vegetable relish & chopped cilantro. $10.00.

Fri, Sept 4~ Stacked Tostadas – Fried flour tortillas piled with red beans,
spicy chorizo, manchego cheese, cilantro sour cream, fresh arugula & cucumber
salsa. $11.00.

Sat, Sept 5~ Flatbread Pizza – Garlic Naan Bread topped with manchego mornay,
pecan bacon bits, piquillo & poblano peppers, green onion, & mozzarella. $9.00.