Monday, February 28, 2011

Monday, February 28th~

Special:
Tator Tot Quiche with Roasted Turkey and Sun-Dried Tomatoes topped with a
French Onion Sauce. $5.50.

Soups of the Day:
Cream of Wild Mushroom, Toasted Pecan and Goat Cheese
Roasted Corn and Sausage Creole

Link of the Week:
Monte Cristo Polish Sausage - Polish Sausage topped with Grilled Ham,
Gruyere Cheese Sauce and a Housemade Strawberry-Rhubarb Jam on a Housemade
Bun.

Friday, February 25, 2011

Friday, February 25th~

Special:
Southwest Chicken and Rice Casserole. Whole $6, Half $4.

Soups of the Day:
Roasted Corn and Sausage Creole
Cream of Wild Mushroom, Toasted Pecan and Goat Cheese

Link of the Week:
Trailer Trash Dog - Grilled Hot Dog with American Cheese, Roasted
Corn-Jalapeno Pepper Bean Dip and Louisiana Hot Sauce. Served on White Bread
Slices and topped with Frito Corn Chips.

Friday, February 25th~

Special:
Southwest Chicken and Rice Casserole. Whole $6, Half $4.

Link of the Week:
Trailer Trash Dog - Grilled Hot Dog with American Cheese, Roasted
Corn-Jalapeno Pepper Bean Dip and Louisiana Hot Sauce. Served on White Bread
Slices and topped with Frito Corn Chips.

Wednesday, February 23, 2011

Thursday, February 24th~

Special:
Meatball Grinder - Beef and Pork Sausage Meatballs in a Red Wine Marinara
Sauce served on Housemade Buttermilk Bread Loaves and topped with Mozzarella
Cheese. Whole $6, Half $4.

Soups of the Day:
Sausage and Roasted Corn Creole
Cream of Wild Mushroom, Toasted Pecan and Goat Cheese

Link of the Week:
Trailer Trash Dog - Grilled Hot Dog with American Cheese, Roasted
Corn-Jalapeno Pepper Bean Dip and Louisiana Hot Sauce. Served on White Bread
Slices and topped with Frito Corn Chips.

Tuesday, February 22, 2011

Wednesday, February 23rd~

Special:
Turkey 'n Tators - Open Face Hot Turkey Sandwich with Mashed Potatoes and
Gravy. Whole $6.00, Half $4.00.

Soups of the Day:
Cream of Spinach and Toasted Almond
Sausage and Roasted Corn Creole

Link of the Week:
Trailer Trash Dog. Grilled Hot Dog with American Cheese, Roasted
Corn-Jalapeno Pepper Bean Dip and Louisiana Hot Sauce. Served on White Bread
Slices. And Topped with Frito Corn Chips.

Monday, February 21, 2011

Tuesday, February 22nd~

Special:
Chicken Fingers served over Tators - Deep Fried Chicken Breast Fingers
served over Mashed Potatoes and Gravy. Whole $6.50, Half $4.50.

Soups:
New England Clam Chowder
Cream of Spinach

Link of the Week:
Trailer Trash Dog. Grilled Hot Dog with American Cheese, Roasted
Corn-Jalapeno Pepper Bean Dip and Louisiana Hot Sauce. Served on White Bread
Slices. And Topped with Frito Corn Chips.

Monday, Feburary 21st~

Special:
Deep Dish Quiche. With Prosciutto, Green Peppers and Onions. Topped with an
Artichoke and Spinach Cream Sauce. $5.50. Sides Available Ala Carte.

Soups:
Cream of Spinach and Almond, or New England Clam Chowder.

Link of the Week:
Trailer Trash Dog. Grilled Hot Dog with American Cheese, Roasted
Corn-Jalapeno Pepper Bean Dip and Louisana Hot Sauce. Served on White Bread
Slices. And Topped with Frito Corn Chips.

Friday, February 18, 2011

Friday, February 18th~ 
 
Special: 
Cable Car Tuna Casserole. Whole  $5.50,  Half  $3.50.** 
 
Salads:
Mango Goat Cheese Spinach 
Basil Pesto Potato Salad 
 
Soup:
Creamy Spinach and Toasted Almond 
Tomato and Artichoke 
 
Link of the Week: 
Philly Cheese Steak Brat
 
**Also It's Special Pastry Friday!  Our Pastry Chef will have a special treat out for all you sweet tooths out there!**  
 
 

Thursday, February 17, 2011

Thursday, February 17th~ 
 
Special: 
Lil Manhattan Reuben-  Pastrami, Swiss, and Sweet Relish Slaw on Toasted Rye Bread. Whole:  $6.50, Half:  $4.50.  All Sides Available Ala Carte. 
 
Link of the Week: 
Philly Cheese Brat

Tuesday, February 15, 2011

Wednesday, February 16th~

Special:
Turkey 'n Tators - Open Face Hot Turkey Sandwich with Mashed Potatoes and
Gravy. Whole $6.00, Half $4.00.**

Link of the Week:
Philly Cheese steak Brat

**Thanks for hanging with us these last three weeks as we tried our mainstay
"Turkey 'n Tators" special priced a la carte. After receiving your valued
feedback, it's back to just "Turkey 'n Tators" (priced the old way).
Really, who doesn't want their Turkey with Tators! Thanks for your
feedback.**

Monday, February 14, 2011

Tuesday, February 15th~

Harry's Deli will be closed today for improvements to our lunch counter.
Our expanded menu will be coming in the next couple of weeks.

Monday, February 14th~

Special:
Tator-Tot Quiche with Grilled Portabella Mushrooms and Fresh Spinach topped
with Sausage Gravy. $5.50.

Link of the Week:
Philly Cheese steak Brat


***

Harry's Deli will be closed tomorrow for improvements to our lunch counter.
Our expanded menu will be coming in the next couple of weeks.

Thursday, February 10, 2011

Friday, February 11th~

Special:
Tamale Pie Casserole - Seasoned Beef and Pork Sausage with Roasted Corn,
Green Chiles, Tomatoes, Cheddar Cheese and a Cornmeal Crust. Whole $7; Half
$4.

Link of the Week:
BLT Andouille - Grilled Andouille Sausage topped with Bacon, Lettuce,
Tomatoes and Red Pepper Aioli.

Thursday, February 10th~

Special:
Texas Chili - A Thick Chili made with Chucks of Prime Rib and Southwest
Seasonings served over Veggie and Herb White Rice. Whole $7, Half $4.
Additional sides available a la carte.

Link of the Week:
BLT Andouille - Grilled Andouille Sausage topped with Bacon, Lettuce,
Tomatoes and Red Pepper Aioli.

Thursday, February 10th~

Special:
Texas Chili - A Thick Chili made with Chucks of Prime Rib and Southwest
Seasonings served over Veggie and Herb White Rice. Whole $7, Half $4.
Sides available a la carte.

Link of the Week:
BLT Andouille - Grilled Andouille Sausage topped with Bacon, Lettuce,
Tomatoes and Red Pepper Aioli.

Wednesday, February 9, 2011

Wednesday, February 9th~

Special:
Turkey 'n Tators - Open Face Hot Turkey Sandwich with Mashed Potatoes and
Gravy. Whole $6.00, Half $4.00.**

Link of the Week:
BLT Andouille - Grilled Andouille Sausage topped with Bacon, Lettuce,
Tomatoes and Red Pepper Aioli.

**Thanks for hanging with us these last two weeks as we tried our mainstay
"Turkey 'n Tators" special priced a la carte. After receiving your valued
feedback, it's back to just "Turkey 'n Tators" (priced the old way).
Really, who doesn't want their Turkey with Tators! Thanks for your
feedback. Now come in and get your "Turkey 'n Tators" on this cold snowy
day!**

Monday, February 7, 2011

Tuesday, February 8th~

Special:
Prime Rib on Texas Toast: Open-Face Sandwich with Thin Sliced Prime Rib
dipped in Aus Jus and Served on Texas Toast topped with Mushroom-Brown Gravy
and Sautéed Onions. Whole $6, Half $4. Sides available a la carte.

Link of the Week:
BLT Andouille - Grilled Andouille Sausage topped with Bacon, Lettuce,
Tomatoes and Red Pepper Aioli.

Monday, February 7th~

Special:
Deep Dish Quiche with Grilled Chicken and Sun-Dried Tomatoes topped with
Cheddar Cheese and Homemade Salsa. $5.50. Sides available a la carte.

Link of the Week:
BLT Andouille - Grilled Andouille Sausage topped with Bacon, Lettuce,
Tomatoes and Red Pepper Aioli.

Friday, February 4, 2011

Friday, February 4th~

Special:

Beef Stroganoff Casserole - Prime Rib Chunks in a Cream Sauce with Onions,
Mushrooms and Egg Noodles served with Garlic Bread. Whole $6.50, Half
$4.50. Sides available a la carte.**

Link of the Week:
Polish Sausage with Grilled Pastrami, Sauerkraut and Deli Mustard.

**After several weeks of the experimental pricing on our Specials without
side items included, we've realized it gives our customers more flexibility
to choose their favorite lunch sides. Moving forward we will continue to
price all of our Specials this way.**

Wednesday, February 2, 2011

Thursday, February 3rd~

Special:
Tostadas - Fried Corn Tortillas, Bacon and Onion Refried Beans, Seasoned
Beef and Pork Sausage, Shredded Lettuce, Tomatoes and Cheddar Cheese topped
with Homemade Salsa. Whole $6.50, Half $4.50.** Sides available a la
carte.

Link of the Week:
Polish Sausage with Grilled Pastrami, Sauerkraut and Deli Mustard.

**After several weeks of the experimental pricing on our Specials without
side items included, we've realized it gives our customers more flexibility
to choose their favorite lunch sides. Moving forward we will continue to
price all of our Specials this way.**

Wednesday, February 2nd~

Special:
Open-Face Roast Turkey Sandwich. House Roasted Turkey Breast served over
Wheat or Potato Bread with choice of Turkey Gravy or Creamy Bacon Gravy.
Whole $4.50; Half $2.50. Sides priced a la carte.**

Link of the Week:
Polish Sausage with Grilled Pastrami, Sauerkraut and Deli Mustard.

**After several weeks of the experimental pricing on our Specials without
side items included, we've realized it gives our customers more flexibility
to choose their favorite lunch sides. Moving forward we will continue to
price all of our Specials this way.**

Tuesday, February 1, 2011

Tuesday, February 1st~

Harry's Deli is closed today.