Thursday, March 30, 2017

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Thursday, March 30th
FRIED CHICKEN SANDWICH
Fried chicken thigh topped with sliced housemade pickles, sliced heirloom tomato, red pepper aioli, and mozzarella cheese, served on a housemade onion bun.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with heirloom tomato salsa, sliced jalapenos, and shredded mozzarella cheese served on our housemade bun.
$5.00
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Friday, March 31st
VEGETABLE STIR-FRY
Asparagus, shiitake mushrooms, red bell pepper, yellow onion, broccoli, and roasted corn stir-fried in a fresh ginger-sesame sauce, served over white rice and topped with sesame seeds and sriracha sauce.
$8.75

Saturday, April 1st
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Tuesday, March 28, 2017

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Wednesday, March 29th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with heirloom tomato salsa, sliced jalapenos, and shredded mozzarella cheese served on our housemade bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Thursday, March 30th
FRIED CHICKEN SANDWICH
Fried chicken thigh topped with sliced housemade pickles, sliced heirloom tomato, red pepper aioli, and mozzarella cheese, served on a housemade onion bun.
$9.00

Friday, March 31st
VEGETABLE STIR-FRY
Asparagus, shiitake mushrooms, red bell pepper, yellow onion, broccoli, and roasted corn stir-fried in a fresh ginger-sesame sauce, served over white rice and topped with sesame seeds and sriracha sauce.
$8.75

Saturday, April 1st
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Monday, March 27, 2017

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Tuesday, March 28th
CHORIZO BACON QUESADILLA
Housemade chorizo sausage, pecan smoked bacon bits, smoked red bell peppers, roasted corn, mozzarella and cheddar cheeses between char-grilled flour tortillas. Served with a side of heirloom tomato salsa and cilantro sour cream
$9.25

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with heirloom tomato salsa, sliced jalapenos, and shredded mozzarella cheese served on our housemade bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Wednesday, March 29th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, March 30th
FRIED CHICKEN SANDWICH
Fried chicken thigh topped with sliced housemade pickles, sliced heirloom tomato, red pepper aioli, and mozzarella cheese, served on a housemade onion bun.
$9.00

Friday, March 31st
VEGETABLE STIR-FRY
Asparagus, shiitake mushrooms, red bell pepper, yellow onion, broccoli, and roasted corn stir-fried in a fresh ginger-sesame sauce, served over white rice and topped with sesame seeds and sriracha sauce.
$8.75

Saturday, April 1st
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

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Monday, March 27th
PULLED PORK NACHOS
Fried corn tortillas topped with pulled pork simmered in a housemade citrus BBQ sauce, red onion, shredded lettuce, diced avocado and tomatoes, jalapenos and drizzled with citrus BBQ sauce and cilantro sour cream.
$8.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with heirloom tomato salsa, sliced jalapenos, and shredded mozzarella cheese served on our housemade bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Tuesday, March 28th
CHORIZO BACON QUESADILLA
Housemade chorizo sausage, pecan smoked bacon bits, smoked red bell peppers, roasted corn, mozzarella and cheddar cheeses between char-grilled flour tortillas. Served with a side of heirloom tomato salsa and cilantro sour cream
$9.25

Wednesday, March 29th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, March 30th
FRIED CHICKEN SANDWICH
Fried chicken thigh topped with sliced housemade pickles, sliced heirloom tomato, red pepper aioli, and mozzarella cheese, served on a housemade onion bun.
$9.00

Friday, March 31st
VEGETABLE STIR-FRY
Asparagus, shiitake mushrooms, red bell pepper, yellow onion, broccoli, and roasted corn stir-fried in a fresh ginger-sesame sauce, served over white rice and topped with sesame seeds and sriracha sauce.
$8.75

Saturday, April 1st
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Friday, March 24, 2017

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Friday, March 24th
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach served over shiitake-basmati rice and topped with chopped fresh cilantro.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a poblano b├ęchamel and fresh herb aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Saturday, March 25th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Wednesday, March 22, 2017

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Thursday, March 23rd
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a poblano béchamel and fresh herb aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, March 24th
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach served over shiitake-basmati rice and topped with chopped fresh cilantro.
$9.00

Saturday, March 25th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

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Wednesday, March 22nd
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a poblano b├ęchamel and fresh herb aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Thursday, March 23rd
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$9.00

Friday, March 24th
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach served over shiitake-basmati rice and topped with chopped fresh cilantro.
$9.00

Saturday, March 25th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Monday, March 20, 2017

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Tuesday, March 21st
BREAKFAST SAUSAGE BURRITO
Breakfast sausage, red and green bell peppers, red onion, fried potatoes, and smoked mozzarella cheese rolled in a flour tortilla and smothered with bacon gravy.
$9.25

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a poblano béchamel and fresh herb aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Wednesday, March 22nd
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, March 23rd
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$9.00

Friday, March 24th
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach served over shiitake-basmati rice and topped with chopped fresh cilantro.
$9.00

Saturday, March 25th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00