Wednesday, July 26, 2017

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Thursday, July 27th 
PRIME RIB & SMOKED PORTABELLA SANDWICH
Thin sliced prime rib, smoked portabella mushrooms, swiss cheese, caramelized onions, and creamy horseradish sauce all served on a housemade onion bun.
$10.25

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pecan smoked baoon bits, manchego cheese, and drizzled with citrus BBQ sauce, all served on our housemade bun.
$5.00

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Friday, July 28th
CREOLE CHICKEN SALAD
Smoked chicken, piquillo peppers, roasted corn, toasted cashews, tomato, and mozzarella cheese all served on a crisp wedge of iceberg lettuce, drizzled with a creamy creole dressing, and topped with housemade croutons.
$8.25

Saturday, July 29th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Tuesday, July 25, 2017

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Wednesday, July 26th 
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pecan smoked baoon bits, manchego cheese, and drizzled with citrus BBQ sauce, all served on our housemade bun.
$5.00

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Thursday, July 27th 
PRIME RIB & SMOKED PORTABELLA SANDWICH
Thin sliced prime rib, smoked portabella mushrooms, swiss cheese, caramelized onions, and creamy horseradish sauce all served on a housemade onion bun.
$10.25

Friday, July 28th
CREOLE CHICKEN SALAD
Smoked chicken, piquillo peppers, roasted corn, toasted cashews, tomato, and mozzarella cheese all served on a crisp wedge of iceberg lettuce, drizzled with a creamy creole dressing, and topped with housemade croutons.
$8.25

Saturday, July 29th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

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Tuesday, July 25th                         
MAC AND MEATBALLS     
Beef and pork meatballs simmered in an herb tomato sauce and served over our DELI mac and cheese.
$8.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pecan smoked baoon bits, manchego cheese, and drizzled with citrus BBQ sauce, all served on our housemade bun.
$5.00

~~~~~~~~~~~~~~~~~~~~~

Wednesday, July 26th 
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, July 27th 
PRIME RIB & SMOKED PORTABELLA SANDWICH
Thin sliced prime rib, smoked portabella mushrooms, swiss cheese, caramelized onions, and creamy horseradish sauce all served on a housemade onion bun.
$10.25

Friday, July 28th
CREOLE CHICKEN SALAD
Smoked chicken, piquillo peppers, roasted corn, toasted cashews, tomato, and mozzarella cheese all served on a crisp wedge of iceberg lettuce, drizzled with a creamy creole dressing, and topped with housemade croutons.
$8.25

Saturday, July 29th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Monday, July 24, 2017

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Monday, July 24th
CHICKPEA CURRY
Chickpeas simmered in a yellow coconut curry sauce with fresh spinach served over ginger-shiitake basmati rice and topped with freshly chopped cilantro.
$8.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pecan smoked baoon bits, manchego cheese, and drizzled with citrus BBQ sauce, all served on our housemade bun.
$5.00

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Tuesday, July 25th                         
MAC AND MEATBALLS     
Beef and pork meatballs simmered in an herb tomato sauce and served over our DELI mac and cheese.
$8.50

Wednesday, July 26th 
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, July 27th 
PRIME RIB & SMOKED PORTABELLA SANDWICH
Thin sliced prime rib, smoked portabella mushrooms, swiss cheese, caramelized onions, and creamy horseradish sauce all served on a housemade onion bun.
$10.25

Friday, July 28th
CREOLE CHICKEN SALAD
Smoked chicken, piquillo peppers, roasted corn, toasted cashews, tomato, and mozzarella cheese all served on a crisp wedge of iceberg lettuce, drizzled with a creamy creole dressing, and topped with housemade croutons.
$8.25

Saturday, July 29th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Friday, July 21, 2017

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Saturday, July 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with sliced tomato and housemade dill pickles, fried onions, and creole mustard all served on a housemade hotdog bun.
$4.75

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Thursday, July 20, 2017

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Friday, July 21st
PULLED PORK NACHOS
Fried corn tortillas topped with pulled pork simmered in a housemade citrus BBQ sauce, pico de gallo, shredded lettuce, pickled jalapenos, smoked white cheddar mornay, cilantro sour cream, and drizzled with citrus BBQ sauce.
$8.75

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with sliced tomato and housemade dill pickles, fried onions, and creole mustard all served on a housemade hotdog bun.
$4.75

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Saturday, July 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Wednesday, July 19, 2017

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Thursday, July 20th 
PRIME RIB FRENCH DIP
Shaved prime rib and provolone cheese served on a housemade hoagie roll. Served with a side of au jus.
$9.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with sliced tomato and housemade dill pickles, fried onions, and creole mustard all served on a housemade hotdog bun.
$4.75

~~~~~~~~~~~~~~~~~~~~~

Friday, July 21st
PULLED PORK NACHOS
Fried corn tortillas topped with pulled pork simmered in a housemade citrus BBQ sauce, pico de gallo, shredded lettuce, pickled jalapenos, smoked white cheddar mornay, cilantro sour cream, and drizzled with citrus BBQ sauce.
$8.75

Saturday, July 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Tuesday, July 18, 2017

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Wednesday, July 19th 
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with sliced tomato and housemade dill pickles, fried onions, and creole mustard all served on a housemade hotdog bun.
$4.75

~~~~~~~~~~~~~~~~~~~~~

Thursday, July 20th 
PRIME RIB FRENCH DIP
Shaved prime rib and provolone cheese served on a housemade hoagie roll. Served with a side of au jus.
$9.50

Friday, July 21st
PULLED PORK NACHOS
Fried corn tortillas topped with pulled pork simmered in a housemade citrus BBQ sauce, pico de gallo, shredded lettuce, pickled jalapenos, smoked white cheddar mornay, cilantro sour cream, and drizzled with citrus BBQ sauce.
$8.75

Saturday, July 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00