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Monday, October 17
CHICKEN BACON QUESADILLA
Smoked chicken, pecan smoked bacon bits, poblano peppers, red onion, tomato, and cheddar cheese between char-grilled flour tortillas. Served with a side of cilantro sour cream and heirloom tomato salsa.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers, heirloom tomato salsa, and mozzarella cheese served on a housemade hotdog bun.
$6.75
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Tuesday, October 18
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac and cheese.
$8.50

Wednesday, October 19
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, October 20
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over mashed potatoes and smothered in bacon gravy.
$9.25

Friday, October 21
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a Panini grilled hoagie bun with sliced ham, mustard, pickles, and Swiss cheese.
$9.00

Saturday, October 22
SAUSAGE & PEPPERONI FLATBREAD
Italian sausage, pepperoni, herb tomato sauce, yellow onion, red bell peppers, jalapeno peppers, manchego and parmesan cheeses, and fresh basil all baked on garlic naan flatbread.
$8.50