Friday, October 30, 2015

Friday, October 30

Special~
Southwest Turkey Casserole – Roasted turkey in a creamy green Chile
sauce baked with rice, and topped with chopped green onion, diced tomatoes, and
crushed tortilla chips. $9.00.


Soup~

Cream of Spinach & Toasted Almond.

Link of the Week~
Char-grilled Tuscan Sausage topped with caramelized red, yellow, and green bell
peppers, and sprinkled with feta cheese crumbles.  Served on our house mad bun.
$4.50.

********************

Sat, Oct 31~ Italian Hero Sandwich- Pepperoni, genoa salami & capicola on a
hoagie bun with caramelized onion, provolone, tomato aioli & red wine-cracked
peppercorn vinaigrette. $9.00.



Wednesday, October 28, 2015

Wednesday, October 28

Special~
Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.


Soup~

Creole Roasted Corn & Sausage.

Link of the Week~
Char-grilled Tuscan Sausage topped with caramelized red, yellow, and green bell
peppers, and sprinkled with feta cheese crumbles.  Served on our house mad bun.
$4.50.

********************

Thu, Oct 29~ Chicken Gouda – Smoked chicken, pecan bacon, green onion, penne
pasta & fresh spinach in a Gouda cream sauce., topped with roma tomatoes,
breadcrumbs & parmesan cheese. $12.00.

Fri, Oct 30~ Southwest Turkey Casserole – Roasted turkey in a creamy green Chile
sauce baked with rice, and topped with chopped green onion, diced tomatoes, and
crushed tortilla chips. $9.00.

Sat, Oct 31~ Italian Hero Sandwich- Pepperoni, genoa salami & capicola on a
hoagie bun with caramelized onion, provolone, tomato aioli & red wine-cracked
peppercorn vinaigrette. $9.00.



Fwd: Adopt A Family 2015

Hey AA!


Thank you for taking the lead. I feel kinda like a jerk passing this on but, thinking about leading this charge was giving me intense anxiety. I want to help though of course! We still need to register, which is just clicking on the link below & filling out the sign up sheet. Haven't done any other planning. THANK YOU again & just let me know what I can do to help.


The stuff that was decided in the meeting last week- want to adopt a family of 5, 800 budget, no preference on age, donate to parents if there is enough $ remaining. 


Someone wrote it in some email & I think it's a great idea- to schedule people to wrap gifts rather than asking people to volunteer. It hasn't worked great in the past & I ended up spending lots of time afterwards wrapping stuff that didn't get done. 


MM

---------- Original Message ----------
From: Junior League <jlfhadoptafamily@gmail.com>
To: undisclosed-recipients:;
Date: October 1, 2015 at 11:56 AM
Subject: Adopt A Family 2015

Good Morning,

 

We hope this letter finds you well.  The Junior League is pleased to be coordinating the Adopt A Family event this year to help aid less fortunate families in our community.  If you are receiving this letter it is because you have graciously donated in the past or have shown a current interest.  

 

In the attachments below, you will find information regarding what we were able to accomplish last year, and information about how to help this year.  You will also find a link at the end of the email to complete a short questionnaire which will help us match you with a family whose needs fit your ability to give, should you choose to help us again.  All you have to do is fill out and hit submit. Please also note that the deadline to become a donor is November 15. 

Thank you for Sharing the Season with us! Have a great day!

 

Click Link Below to go to donor form:

If you have any questions at all, please e-mail jlfhadoptafamily@gmail.com or call 785.410.5086

Abby Moore

Co-Chair Adopt a family
Junior League of the Flint Hills
Adopt A Family Program
PO Box 192
Manhattan, KS 66505


 

Megan Maxwell
Harry's - Harry's Deli
e megan.maxwell@harrysmanhattan.com
p 785.537.1300
f 785.531.6800
harrysmanhattan.com
harrysdelimanhattan.com

Tuesday, October 27, 2015

Wednesday, October 28

Special~
Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.


Soup~

Creole Roasted Corn & Sausage.

Link of the Week~
Char-grilled Tuscan Sausage topped with caramelized red, yellow, and green bell
peppers, and sprinkled with feta cheese crumbles.  Served on our house mad bun.
$4.50.

********************

Thu, Oct 29~ Chicken Gouda – Smoked chicken, pecan bacon, green onion, penne
pasta & fresh spinach in a Gouda cream sauce., topped with roma tomatoes,
breadcrumbs & parmesan cheese. $12.00.

Fri, Oct 30~ Southwest Turkey Casserole – Roasted turkey in a creamy green Chile
sauce baked with rice, and topped with chopped green onion, diced tomatoes, and
crushed tortilla chips. $9.00.

Sat, Oct 31~ Italian Hero Sandwich- Pepperoni, genoa salami & capicola on a
hoagie bun with caramelized onion, provolone, tomato aioli & red wine-cracked
peppercorn vinaigrette. $9.00.

Monday, October 26, 2015

Monday, October 26

Special~
Flat Bread Club - Sliced smoked turkey, ham, pecan smoked bacon, shredded
lettuce, tomato & spicy jalapeno aioli between grilled garlic naan bread. $8.50.

Link of the Week~
Char-grilled Tuscan Sausage topped with caramelized red, yellow, and green bell
peppers, and sprinkled with feta cheese crumbles.  Served on our house mad bun.
$4.50.

********************
Tue, Oct 27~ Meatball Grinder - Beef & pork meatballs crushed in an oregano
tomato sauce with bell peppers on a hoagie bun, topped with parmesan &
mozzarella cheeses. $9.00.

Wed, Oct 28~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Oct 29~ Chicken Gouda - Smoked chicken, pecan bacon, green onion, penne
pasta & fresh spinach in a Gouda cream sauce., topped with roma tomatoes,
breadcrumbs & parmesan cheese. $12.00.

Fri, Oct 30~ Southwest Turkey Casserole - Roasted turkey in a creamy green Chile
sauce baked with rice, and topped with chopped green onion, diced tomatoes, and
crushed tortilla chips. $9.00.

Sat, Oct 31~ Italian Hero Sandwich- Pepperoni, genoa salami & capicola on a
hoagie bun with caramelized onion, provolone, tomato aioli & red wine-cracked
peppercorn vinaigrette. $9.00.

Friday, October 23, 2015

Friday, October 23

Special~
Cuban sandwich – Sliced Mojo marinated pork shoulder served on a
Panini grilled hoagie bun with sliced ham, mustard, pickles & Swiss cheese.
$10.00

Soup~
Cream of Artichoke & Toasted Pistachio

Link of the Week~
A char-grilled Polish Sausage topped with a cream cheese-cucumber-green Chile
relish & served on our housemade hotdog bun. $4.50.


********************

Sat, Oct 17~ Flat bread Pizza – Smoked white cheddar mornay, roasted chicken,
artichokes, arugula, tomato, parmesan & mozzarella cheeses. $9.00.



Tuesday, October 20, 2015

Tuesday, October 20

Special~
Meatloaf – Harry’s Meatloaf served over roasted garlic-chevre
smashed potatoes, topped with a cabernet demi-glace. $9.00.

Soup~
Ham, Parmesan & Toasted Walnut

Link of the Week~
A char-grilled Polish Sausage topped with a cream cheese-cucumber-green Chile
relish & served on our housemade hotdog bun. $4.50.


********************

Wed, Oct 21~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Oct 15~ Chicken & Zucchini Pasta – Slow-roasted chicken & zucchini simmered
in fresh herb tomato sauce with penne pasta, topped with chopped toasted pine
nuts, breadcrumbs & parmesan cheese. $10.00

Fri, Oct 16~ Cuban sandwich – Sliced Mojo marinated pork shoulder served on a
Panini grilled hoagie bun with sliced ham, mustard, pickles & Swiss cheese.
$10.00

Sat, Oct 17~ Flat bread Pizza – Smoked white cheddar mornay, roasted chicken,
artichokes, arugula, tomato, parmesan & mozzarella cheeses. $9.00.

Monday, October 19, 2015

Monday, October 19

Special~
Chorizo Quesadilla - Chorizo Sausage, pecan bacon bits, green onion, pepper jack
& cheddar cheeses in char-grilled flour tortillas with tomato salsa & cilantro
sour cream on the side. $9.00.

Soup~
Ham, Parmesan & Toasted Walnut

Link of the Week~
A char-grilled Polish Sausage topped with a cream cheese-cucumber-green Chile
relish & served on our housemade hotdog bun. $4.50.

********************
Tue, Oct 20~ Meatloaf - Harry's Meatloaf served over roasted garlic-chevre
smashed potatoes, topped with a cabernet demi-glace. $9.00.

Wed, Oct 21~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Oct 15~ Chicken & Zucchini Pasta - Slow-roasted chicken & zucchini simmered
in fresh herb tomato sauce with penne pasta, topped with chopped toasted pine
nuts, breadcrumbs & parmesan cheese. $10.00

Fri, Oct 16~ Cuban sandwich - Sliced Mojo marinated pork shoulder served on a
Panini grilled hoagie bun with sliced ham, mustard, pickles & Swiss cheese.
$10.00

Sat, Oct 17~ Flat bread Pizza - Smoked white cheddar mornay, roasted chicken,
artichokes, arugula, tomato, parmesan & mozzarella cheeses. $9.00.

Friday, October 16, 2015

Friday, October 16

Special~
Goulash – Ground Beef and Bell Peppers simmered in herb-tomato
sauce with penne pasta, topped with shaved parmesan and mozzarella cheeses.
$9.00.

Soup~
Cream of Artichoke

Link of the Week~
Andouille Sausage – Char-grilled Andouille Sausage topped with a pepper jack
cheese mornay, bacon bits, and chopped green onions, served on our house made
bun. $4.50.

********************

Sat, Oct 17~ Creole Chicken Salad – Roasted chicken, toasted corn, piquillo
peppers, and cashews served on an iceberg lettuce wedge and drizzled with a
creamy Creole dressing. $9.00.

Thursday, October 15, 2015

Thursday, October 15

Special~
Spicy Beef Enchilada Casserole – Ground Beef, corn tortillas,
pepper jack and cheddar cheeses baked in a spicy enchilada sauce, topped with
sour cream, green onion, and chopped cilantro. $10.00.


Soup~

Cream of Artichoke

Link of the Week~
Andouille Sausage – Char-grilled Andouille Sausage topped with a pepper jack
cheese mornay, bacon bits, and chopped green onions, served on our house made
bun. $4.50.

********************

Fri, Oct 16~ Goulash – Ground Beef and Bell Peppers simmered in herb-tomato
sauce with penne pasta, topped with shaved parmesan and mozzarella cheeses.
$9.00.

Sat, Oct 17~ Creole Chicken Salad – Roasted chicken, toasted corn, piquillo
peppers, and cashews served on an iceberg lettuce wedge and drizzled with a
creamy Creole dressing. $9.00.

Tuesday, October 13, 2015

Tuesday, October 13

Special~
Smoked Turkey Sandwich - Smoked Turkey & Pepperoni on egg wash bun with cracked
pepper vinaigrette, arugula, cucumber, provolone cheese & tomato aioli. $8.50

Link of the Week~
Andouille Sausage - Char-grilled Andouille Sausage topped with a pepper jack
cheese mornay, bacon bits, and chopped green onions, served on our house made
bun. $4.50.

********************

Wed, Oct 14~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Oct 15~ Spicy Beef Enchilada Casserole - Ground Beef, corn tortillas,
pepper jack and cheddar cheeses baked in a spicy enchilada sauce, topped with
sour cream, green onion, and chopped cilantro. $10.00.

Fri, Oct 16~ Goulash - Ground Beef and Bell Peppers simmered in herb-tomato
sauce with penne pasta, topped with shaved parmesan and mozzarella cheeses.
$9.00.

Sat, Oct 17~ Creole Chicken Salad - Roasted chicken, toasted corn, piquillo
peppers, and cashews served on an iceberg lettuce wedge and drizzled with a
creamy Creole dressing. $9.00.

Saturday, October 10, 2015

Saturday, October 10

Special~
Mac-N-Meatballs – Beef & pork meatballs simmered in a herb tomato
sauce, served over Harry's Deli mac-n-cheese. $9.00.

Soup~
Tomato, Artichoke & Arugula.

Link of the Week~
A char-grilled Tuscan sausage topped with a jalapeno-dill pickle relish,
drizzled with sweet & tangy ketchup, served on our housemade hotdog bun. $4.50.

Friday, October 9, 2015

Friday, October 9

Special~
Stacked Tostada – Chorizo sausage, red beans, arugula, manchego
cheese, cilantro sour cream, heirloom tomato-cucumber salsa, fried flour
tortillas. $11.00.

Soup~
Tomato, Artichoke & Arugula.

Link of the Week~
A char-grilled Tuscan sausage topped with a jalapeno-dill pickle relish,
drizzled with sweet & tangy ketchup, served on our housemade hotdog bun. $4.50.

********************

Sat, Oct 10~ Mac-N-Meatballs – Beef & pork meatballs simmered in a herb tomato
sauce, served over Harry's Deli mac-n-cheese. $9.00.

Thursday, October 8, 2015

Thursday, October 8

Special~
Green Chile Turkey & Rice – Roasted turkey simmered in a creamy
green chile sauce, served over white rice, topped with cilantro & green onion.
$9.00.

Soup~
Tomato, Artichoke & Arugula.

Link of the Week~
A char-grilled Tuscan sausage topped with a jalapeno-dill pickle relish,
drizzled with sweet & tangy ketchup, served on our housemade hotdog bun. $4.50.

********************

Fri, Oct 9~ Stacked Tostada – Chorizo sausage, red beans, arugula, manchego
cheese, cilantro sour cream, heirloom tomato-cucumber salsa, fried flour
tortillas. $11.00.

Sat, Oct 10~ Mac-N-Meatballs – Beef & pork meatballs simmered in a herb tomato
sauce, served over Harry's Deli mac-n-cheese. $9.00.

Wednesday, October 7, 2015

Wednesday, October 7

Special~
Turkey 'N Tators – Roasted turkey breast served with mashed potatoes
& gravy on our housemade bread. $5.00 half, $7.00 whole.

Soup~
Tomato, Artichoke & Arugula.

Link of the Week~
A char-grilled Tuscan sausage topped with a jalapeno-dill pickle relish,
drizzled with sweet & tangy ketchup, served on our housemade hotdog bun. $4.50.

********************

Thu, Oct 8~ Green Chile Turkey & Rice – Roasted turkey simmered in a creamy
green chile sauce, served over white rice, topped with cilantro & green onion.
$9.00.

Fri, Oct 9~ Stacked Tostada – Chorizo sausage, red beans, arugula, manchego
cheese, cilantro sour cream, heirloom tomato-cucumber salsa, fried flour
tortillas. $11.00.

Sat, Oct 10~ Mac-N-Meatballs – Beef & pork meatballs simmered in a herb tomato
sauce, served over Harry's Deli mac-n-cheese. $9.00.

Tuesday, October 6, 2015

Tuesday, October 6

Special~
Chicken Tacos – Flour tortillas filled with roasted creole chicken,
toasted corn-avocado salsa, pepperjack cheese & a tomato aioli. $9.00.

Soup~
Cream of Asparagus

Link of the Week~
A char-grilled Tuscan sausage topped with a jalapeno-dill pickle relish,
drizzled with sweet & tangy ketchup, served on our housemade hotdog bun. $4.50.

********************

Wed, Oct 7~ Turkey 'N Tators – Roasted turkey breast served with mashed potatoes
& gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Oct 8~ Green Chile Turkey & Rice – Roasted turkey simmered in a creamy
green chile sauce, served over white rice, topped with cilantro & green onion.
$9.00.

Fri, Oct 9~ Stacked Tostada – Chorizo sausage, red beans, arugula, manchego
cheese, cilantro sour cream, heirloom tomato-cucumber salsa, fried flour
tortillas. $11.00.

Sat, Oct 10~ Mac-N-Meatballs – Beef & pork meatballs simmered in a herb tomato
sauce, served over Harry's Deli mac-n-cheese. $9.00.

Saturday, October 3, 2015

Monday, October 5

Special~
Italian Hero Sandwich - A housemade hoagie bun stuffed with pepperoni, genoa
salami, capicola, lettuce, tomato, sautéed onions, provolone, & Italian
vinaigrette. $8.50

Link of the Week~
A char-grilled Tuscan sausage topped with a jalapeno-dill pickle relish,
drizzled with sweet & tangy ketchup, served on our housemade hotdog bun. $4.50.

********************

Tue, Oct 6~ Chicken Tacos - Flour tortillas filled with roasted creole chicken,
toasted corn-avocado salsa, pepperjack cheese & a tomato aioli. $9.00.

Wed, Oct 7~ Turkey 'N Tators – Roasted turkey breast served with mashed potatoes
& gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Oct 8~ Green Chile Turkey & Rice - Roasted turkey simmered in a creamy
green chile sauce, served over white rice, topped with cilantro & green onion.
$9.00.

Fri, Oct 9~ Stacked Tostada - Chorizo sausage, red beans, arugula, manchego
cheese, cilantro sour cream, heirloom tomato-cucumber salsa, fried flour
tortillas. $11.00.

Sat, Oct 10~ Mac-N-Meatballs - Beef & pork meatballs simmered in a herb tomato
sauce, served over Harry's Deli mac-n-cheese. $9.00.