Tuesday, November 29, 2016

.

Wednesday, November 30
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with bacon gravy, mozzarella cheese, and chopped green onion served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~

Thursday, December 1
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Friday, December 2
SPICY CHICKEN SANDWICH
A chicken breast breaded and fried, creamy coleslaw, sliced homemade pickles, pepperjack cheese, and red pepper aioli all on a house made egg wash bun.
$9.00

Saturday, December 3
CHORIZO QUESADILLA
Housemade chorizo sausage, smoked red bell peppers, leeks, cheddar cheese, mozzarella cheese, and tomato between two char-grilled flour tortillas. Served with a side of pickled jalapeƱo sour cream.
$8.75

.

Tuesday, November 29
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in a citrus BBQ sauce, served on a housemade
egg washed bun with heirloom tomato aioli and a granny smith apple slaw.
$8.75

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with bacon gravy, mozzarella cheese, and chopped green onion served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~

Wednesday, November 30
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, December 1
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce
tossed with penne pasta, and garnished with diced tomatoes, green onions,
breadcrumbs, and Parmesan cheese.
$11.00

Friday, December 2
SPICY CHICKEN SANDWICH
A chicken breast breaded and fried, creamy coleslaw, sliced homemade pickles, pepperjack cheese, and red pepper aioli all on a house made egg wash bun.
$9.00

Saturday, December 3
CHORIZO QUESADILLA
Housemade chorizo sausage, smoked red bell peppers, leeks, cheddar cheese, mozzarella cheese, and tomato between two char-grilled flour tortillas. Served with a side of pickled jalapeƱo sour cream.
$8.75

Saturday, November 26, 2016

.

Monday, November 28
OPEN-FACED BOLOGNA BACON SANDWICH
Thick sliced German bologna, pecan smoked bacon, smoked white cheddar cheese, sliced tomato, and stone ground mustard aioli served on top of toasted housemade bread topped with arugula and drizzled with red pepper aioli.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with bacon gravy, mozzarella cheese, and chopped green onion served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~

Tuesday, November 29
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in a citrus BBQ sauce, served on a housemade
egg washed bun with heirloom tomato aioli and a granny smith apple slaw.
$8.75

Wednesday, November 30
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, December 1
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce
tossed with penne pasta, and garnished with diced tomatoes, green onions,
breadcrumbs, and Parmesan cheese.
$11.00

Friday, December 2
SPICY CHICKEN SANDWICH
A chicken breast breaded and fried, creamy coleslaw, sliced homemade pickles, pepperjack cheese, and red pepper aioli all on a house made egg wash bun.
$9.00

Saturday, December 3
CHORIZO QUESADILLA
Housemade chorizo sausage, smoked red bell peppers, leeks, cheddar cheese, mozzarella cheese, and tomato between two char-grilled flour tortillas. Served with a side of pickled jalapeño sour cream.
$8.75

Friday, November 25, 2016

.

Saturday, November 26
Small Business Saturday!
The first 40 lunch patrons will receive a free cookie! Buy a $100 gift card and receive a free $10 gift card!  

CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach, served over shiitake-basmati rice and topped with chopped cilantro.
$8.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pecan smoked bacon bits, manchego cheese, and drizzled citrus BBQ served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~



Wednesday, November 23, 2016

.

Thursday, November 24
CLOSED FOR THANKSGIVING
Enjoy the holiday with friends and family.  We'll see you Saturday!

Friday, November 25
CLOSED FOR THE HOLIDAY

Saturday, November 26
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach, served over shiitake-basmati rice and topped with chopped cilantro.
$8.50

.

Wednesday, November 23
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pecan smoked bacon bits, manchego cheese, and drizzled citrus BBQ served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~

Thursday, November 24
CLOSED FOR THANKSGIVING
Enjoy the holiday with friends and family.  We'll see you Saturday!

Friday, November 25
CLOSED FOR THE HOLIDAY

Saturday, November 26
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach, served over shiitake-basmati rice and topped with chopped cilantro.
$8.50

Monday, November 21, 2016

.

Tuesday, November 22
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over mashed potatoes and smothered in bacon gravy.
$9.25

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pecan smoked bacon bits, manchego cheese, and drizzled citrus BBQ served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~

Wednesday, November 23
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, November 24
CLOSED FOR THANKSGIVING
Enjoy the holiday with friends and family.  We'll see you Saturday!

Friday, November 25
CLOSED FOR THE HOLIDAY

Saturday, November 26
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach, served over shiitake-basmati rice and topped with chopped cilantro.
$8.50

.

Monday, November 21
CHORIZO BACON TACOS
Homemade chorizo, pecan smoked bacon, pickled red onions, lettuce, tomato, housemade guacamole, drizzled with sriracha aioli and served with a side of pickled jalapeño sour cream.
$8.75

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pecan smoked bacon bits, manchego cheese, and drizzled citrus BBQ served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~

Tuesday, November 22
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over mashed potatoes and smothered in bacon gravy.
$9.25

Wednesday, November 23
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, November 24
CLOSED FOR THANKSGIVING
Enjoy the holiday with friends and family.  We'll see you Saturday!

Friday, November 25
CLOSED FOR THE HOLIDAY

Saturday, November 26
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach, served over shiitake-basmati rice and topped with chopped cilantro.
$8.50

Saturday, November 19, 2016

.

Saturday, November 19
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips. 
$8.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with grilled pineapple, teriyaki aioli, and fresh chopped parsley served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~


Friday, November 18, 2016

.

Friday, November 18
JERK PORK BURRITO
Slow roasted jerk seasoned pork, mango chutney, manchego cheese, lettuce, and avocado wrapped in a flour tortilla and served with a side of avocado ranch.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with grilled pineapple, teriyaki aioli, and fresh chopped parsley served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Saturday, November 19
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips. 
$8.00

Thursday, November 17, 2016

.

Thursday, November 17
BRISKET SANDWICH
Smoked sliced brisket served on an egg washed bun with spicy BBQ sauce, creamy green cabbage slaw with fried onion straws
$10.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with grilled pineapple, teriyaki aioli, and fresh chopped parsley served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, November 18
JERK PORK BURRITO
Slow roasted jerk seasoned pork, mango chutney, manchego cheese, lettuce, and avocado wrapped in a flour tortilla and served with a side of avocado ranch
$9.00

Saturday, November 19
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips. 
$8.00

Monday, November 14, 2016

.

Tuesday, November 15
CHICKEN BACON FLATBREAD PIZZA
Smoked white cheddar mornay, smoked chicken, pecan smoked bacon, caramelized red bell peppers, arugula, and red onion all baked on garlic naan bread and topped with fresh basil.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with grilled pineapple, teriyaki aioli, and fresh chopped parsley served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~


Wednesday, November 16
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, November 17
BRISKET SANDWICH
Smoked sliced brisket served on an egg washed bun with spicy BBQ sauce, creamy green cabbage slaw with fried onion straws
$10.00

Friday, November 18
JERK PORK BURRITO
Slow roasted jerk seasoned pork, mango chutney, manchego cheese, lettuce, and avocado wrapped in a flour tortilla and served with a side of avocado ranch
$9.00

Saturday, November 19
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips.
$8.00

.

Monday, November 14
CHICKEN TIKA MISALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$8.50

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with grilled pineapple, teriyaki aioli, and fresh chopped parsley served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Tuesday, November 15
CHICKEN BACON FLATBREAD PIZZA
Smoked white cheddar mornay, smoked chicken, pecan smoked bacon, caramelized red bell peppers, arugula, and red onion all baked on garlic naan bread and topped with fresh basil.
$9.00

Wednesday, November 16
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, November 17
BRISKET SANDWICH
Smoked sliced brisket served on an egg washed bun with spicy BBQ sauce, creamy green cabbage slaw with fried onion straws
$10.00

Friday, November 18
JERK PORK BURRITO
Slow roasted jerk seasoned pork, mango chutney, manchego cheese, lettuce, and avocado wrapped in a flour tortilla and served with a side of avocado ranch
$9.00

Saturday, November 19
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips.
$8.00

Saturday, November 12, 2016

Saturday, November 12
HAM & BACON CLUB SANDWICH
Ham, roasted chicken, pecan smoked bacon, provolone cheese, cucumber, green bell peppers, lettuce, jalapeno aioli, and yellow mustard served on a housemade onion bun.
$8.75

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro, served on a housemade hotdog bun. Also known as the "Nacho Dog!"
$5.00
~~~~~~~~~~~~~~~~~~~~~


Thursday, November 10, 2016

.

Friday, November 11
SMOKED CHICKEN AND GOUDA SANDWICH
Smoked chicken, smoked Gouda cheese, fresh spinach, sautéed yellow onions, smoked red pepper pesto, and lemon-basil aioli between Panini grilled, choice our housemade white or wheat bread.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro, served on a housemade hotdog bun. Also known as the "Nacho Dog!"
$5.00
~~~~~~~~~~~~~~~~~~~~~

Saturday, November 12
HAM & BACON CLUB SANDWICH
Ham, roasted chicken, pecan smoked bacon, provolone cheese, cucumber, green bell peppers, lettuce, jalapeno aioli, and yellow mustard served on a housemade onion bun.
$8.75

Wednesday, November 9, 2016

.

Thursday, November 10
CHICKEN CORDON BLEU CASSEROLE
Roasted chicken, ham, and Swiss cheese in a creamy white sauce and topped with a parmesan-breadcrumb crust.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro, served on a housemade hotdog bun. Also known as the "Nacho Dog!"
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, November 11
SMOKED CHICKEN AND GOUDA SANDWICH
Smoked chicken, smoked Gouda cheese, fresh spinach, sautéed yellow onions, smoked red pepper pesto, and lemon-basil aioli between Panini grilled, choice our housemade white or wheat bread.
$9.00

Saturday, November 12
HAM & BACON CLUB SANDWICH
Ham, roasted chicken, pecan smoked bacon, provolone cheese, cucumber, green bell peppers, lettuce, jalapeno aioli, and yellow mustard served on a housemade onion bun.
$8.75

Tuesday, November 8, 2016

.

Wednesday, November 9
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro, served on a housemade hotdog bun. Also known as the "Nacho Dog!"
$5.00
~~~~~~~~~~~~~~~~~~~~~

Thursday, November 10
CHICKEN CORDON BLEU CASSEROLE
Roasted chicken, ham, and Swiss cheese in a creamy white sauce and topped with a parmesan-breadcrumb crust.
$9.00

Friday, November 11
SMOKED CHICKEN AND GOUDA SANDWICH
Smoked chicken, smoked Gouda cheese, fresh spinach, sautéed yellow onions, smoked red pepper pesto, and lemon-basil aioli between Panini grilled, choice our housemade white or wheat bread.
$9.00

Saturday, November 12
HAM & BACON CLUB SANDWICH
Ham, roasted chicken, pecan smoked bacon, provolone cheese, cucumber, green bell peppers, lettuce, jalapeno aioli, and yellow mustard served on a housemade onion bun.
$8.75

.

Tuesday, November 8
CREAMY AVOCADO TURKEY SALAD SANDWICH
Smoked turkey, pecan smoked chicken, smoked white cheddar cheese, avocado aioli, arugula, and sliced heirloom tomato served between garlic naan flatbread .
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro, served on a housemade hotdog bun. Also known as the "Nacho Dog!"
$5.00
~~~~~~~~~~~~~~~~~~~~~

Wednesday, November 9
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, November 10
CHICKEN CORDON BLEU CASSEROLE
Roasted chicken, ham, and Swiss cheese in a creamy white sauce and topped with a parmesan-breadcrumb crust.
$9.00

Friday, November 11
SMOKED CHICKEN AND GOUDA SANDWICH
Smoked chicken, smoked Gouda cheese, fresh spinach, sautéed yellow onions, smoked red pepper pesto, and lemon-basil aioli between Panini grilled, choice our housemade white or wheat bread.
$9.00

Saturday, November 12
HAM & BACON CLUB SANDWICH
Ham, roasted chicken, pecan smoked bacon, provolone cheese, cucumber, green bell peppers, lettuce, jalapeno aioli, and yellow mustard served on a housemade onion bun.
$8.75

Monday, November 7, 2016

.

Monday, November 7
SMOTHERED CHORIZO BURRITO
Chorizo cooked with poblano peppers, green chilies, and yellow onions, tomato, lettuce, manchego cheese, and piquillo peppers wrapped in a flour tortilla and smothered in DELI queso and drizzled with cilantro sour cream. 
$9.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro, served on a housemade hotdog bun. Also known as the "Nacho Dog!"
$5.00
~~~~~~~~~~~~~~~~~~~~~

Tuesday, November 8
CREAMY AVOCADO TURKEY SALAD SANDWICH
Smoked turkey, pecan smoked chicken, smoked white cheddar cheese, avocado aioli, arugula, and sliced heirloom tomato served between garlic naan flatbread .
$9.00

Wednesday, November 9
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, November 10
CHICKEN CORDON BLEU CASSEROLE
Roasted chicken, ham, and Swiss cheese in a creamy white sauce and topped with a parmesan-breadcrumb crust.
$9.00

Friday, November 11
SMOKED CHICKEN AND GOUDA SANDWICH
Smoked chicken, smoked Gouda cheese, fresh spinach, sautéed yellow onions, smoked red pepper pesto, and lemon-basil aioli between Panini grilled, choice our housemade white or wheat bread.
$9.00

Saturday, November 12
HAM & BACON CLUB SANDWICH
Ham, roasted chicken, pecan smoked bacon, provolone cheese, cucumber, green bell peppers, lettuce, jalapeno aioli, and yellow mustard served on a housemade onion bun.
$8.75

Saturday, November 5, 2016

.

Saturday, November 5
HAM & TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spring mix,
tomato, mozzarella cheese, and cucumber rolled in a flour tortilla.
$8.75

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with sliced tomato, Dijon aioli, caramelized
yellow onions, and a sliced housemade pickle, served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~



Friday, November 4, 2016

.

Friday, November 4
HARRY'S MEATLOAF
Harry's meatloaf served over roasted garlic-chevre smashed potatoes and
smothered with a cabernet demi-glace.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with sliced tomato, Dijon aioli, caramelized
yellow onions, and a sliced housemade pickle, served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~


Saturday, November 5
HAM & TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spring mix,
tomato, mozzarella cheese, and cucumber rolled in a flour tortilla.
$8.75

Thursday, November 3, 2016

.

Thursday, November 3
CHORIZO BACON TACOS
Housemade chorizo, pecan smoked bacon, cojita cheese, lettuce, smoked red bell
peppers, jalapenos, and sour cream between flour tortillas and served with a
side of heirloom tomato salsa.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with sliced tomato, Dijon aioli, caramelized
yellow onions, and a sliced housemade pickle, served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, November 4
HARRY'S MEATLOAF
Harry's meatloaf served over roasted garlic-chevre smashed potatoes and
smothered with a cabernet demi-glace.
$9.00

Saturday, November 5
HAM & TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spring mix,
tomato, mozzarella cheese, and cucumber rolled in a flour tortilla.
$8.75

Tuesday, November 1, 2016

.

Wednesday, November 2
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat
bread with cracked pepper smashed potatoes and turkey gravy topped with pecan
smoke
d bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with sliced tomato, Dijon aioli, caramelized
yellow onions, and a sliced housemade pickle, served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Thursday, November 3
CHORIZO BACON TACOS
Housemade chorizo, pecan smoked bacon, cojita cheese, lettuce, smoked red bell
peppers, jalapenos, and sour cream between flour tortillas and served with a
side of heirloom tomato salsa.
$9.00

Friday, November 4
HARRY'S MEATLOAF
Harry’s meatloaf served over roasted garlic-chevre smashed potatoes and
smothered with a cabernet demi-glace.
$9.00

Saturday, November 5
HAM & TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spring mix,
tomato, mozzarella cheese, and cucumber rolled in a flour tortilla.
$8.75