Monday, July 31st
CHICKEN TIKKA MASALA
Orange juice and cinnamon marinated chicken roasted and prepared in a cream-tomato sauce with onions and peppers. Served over white rice.
LINK OF THE WEEK
Char-grilled Tuscan Sausage topped with an herbed tomato sauce, sliced pepperoni, and parmesan cheese all served on a housemade hotdog bun.
Tuesday, August 1st
MAC AND MEATBALLS
Fried chicken thigh topped with a creamy slaw, sliced housemade dill pickles, red pepper aioli, and pepperjack cheese all served on a housemade onion bun.
Wednesday, August 2nd
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00
Thursday, August 3rd
Sliced mojo marinated pork shoulder served on a panini pressed housemade hoagie roll with sliced ham, mustard, and sliced housemade dill pickles.
Friday, August 4th
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame-hoisin sauce, served over white rice and topped with a baby bok choy relish, sriracha sauce, and toasted sesame seeds.
Saturday, August 5th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.