Monday, July 31, 2017

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Monday, July 31st
CHICKEN TIKKA MASALA
Orange juice and cinnamon marinated chicken roasted and prepared in a cream-tomato sauce with onions and peppers. Served over white rice.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with an herbed tomato sauce, sliced pepperoni, and parmesan cheese all served on a housemade hotdog bun.
$5.25

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Tuesday, August 1st                        
MAC AND MEATBALLS     
Fried chicken thigh topped with a creamy slaw, sliced housemade dill pickles, red pepper aioli, and pepperjack cheese all served on a housemade onion bun.
$9.00

Wednesday, August 2nd
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, August 3rd
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini pressed housemade hoagie roll with sliced ham, mustard, and sliced housemade dill pickles.
$9.00

Friday, August 4th
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame-hoisin sauce, served over white rice and topped with a baby bok choy relish, sriracha sauce, and toasted sesame seeds.
$9.00

Saturday, August 5th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Thursday, July 27, 2017

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Friday, July 28th
CREOLE CHICKEN SALAD
Smoked chicken, piquillo peppers, roasted corn, toasted cashews, tomato, and mozzarella cheese all served on a crisp wedge of iceberg lettuce, drizzled with a creamy creole dressing, and topped with housemade croutons.
$8.25

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pecan smoked baoon bits, manchego cheese, and drizzled with citrus BBQ sauce, all served on our housemade bun.
$5.00

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Saturday, July 29th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Wednesday, July 26, 2017

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Thursday, July 27th 
PRIME RIB & SMOKED PORTABELLA SANDWICH
Thin sliced prime rib, smoked portabella mushrooms, swiss cheese, caramelized onions, and creamy horseradish sauce all served on a housemade onion bun.
$10.25

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pecan smoked baoon bits, manchego cheese, and drizzled with citrus BBQ sauce, all served on our housemade bun.
$5.00

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Friday, July 28th
CREOLE CHICKEN SALAD
Smoked chicken, piquillo peppers, roasted corn, toasted cashews, tomato, and mozzarella cheese all served on a crisp wedge of iceberg lettuce, drizzled with a creamy creole dressing, and topped with housemade croutons.
$8.25

Saturday, July 29th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Tuesday, July 25, 2017

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Wednesday, July 26th 
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pecan smoked baoon bits, manchego cheese, and drizzled with citrus BBQ sauce, all served on our housemade bun.
$5.00

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Thursday, July 27th 
PRIME RIB & SMOKED PORTABELLA SANDWICH
Thin sliced prime rib, smoked portabella mushrooms, swiss cheese, caramelized onions, and creamy horseradish sauce all served on a housemade onion bun.
$10.25

Friday, July 28th
CREOLE CHICKEN SALAD
Smoked chicken, piquillo peppers, roasted corn, toasted cashews, tomato, and mozzarella cheese all served on a crisp wedge of iceberg lettuce, drizzled with a creamy creole dressing, and topped with housemade croutons.
$8.25

Saturday, July 29th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

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Tuesday, July 25th                         
MAC AND MEATBALLS     
Beef and pork meatballs simmered in an herb tomato sauce and served over our DELI mac and cheese.
$8.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pecan smoked baoon bits, manchego cheese, and drizzled with citrus BBQ sauce, all served on our housemade bun.
$5.00

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Wednesday, July 26th 
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, July 27th 
PRIME RIB & SMOKED PORTABELLA SANDWICH
Thin sliced prime rib, smoked portabella mushrooms, swiss cheese, caramelized onions, and creamy horseradish sauce all served on a housemade onion bun.
$10.25

Friday, July 28th
CREOLE CHICKEN SALAD
Smoked chicken, piquillo peppers, roasted corn, toasted cashews, tomato, and mozzarella cheese all served on a crisp wedge of iceberg lettuce, drizzled with a creamy creole dressing, and topped with housemade croutons.
$8.25

Saturday, July 29th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Monday, July 24, 2017

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Monday, July 24th
CHICKPEA CURRY
Chickpeas simmered in a yellow coconut curry sauce with fresh spinach served over ginger-shiitake basmati rice and topped with freshly chopped cilantro.
$8.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pecan smoked baoon bits, manchego cheese, and drizzled with citrus BBQ sauce, all served on our housemade bun.
$5.00

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Tuesday, July 25th                         
MAC AND MEATBALLS     
Beef and pork meatballs simmered in an herb tomato sauce and served over our DELI mac and cheese.
$8.50

Wednesday, July 26th 
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, July 27th 
PRIME RIB & SMOKED PORTABELLA SANDWICH
Thin sliced prime rib, smoked portabella mushrooms, swiss cheese, caramelized onions, and creamy horseradish sauce all served on a housemade onion bun.
$10.25

Friday, July 28th
CREOLE CHICKEN SALAD
Smoked chicken, piquillo peppers, roasted corn, toasted cashews, tomato, and mozzarella cheese all served on a crisp wedge of iceberg lettuce, drizzled with a creamy creole dressing, and topped with housemade croutons.
$8.25

Saturday, July 29th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Friday, July 21, 2017

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Saturday, July 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with sliced tomato and housemade dill pickles, fried onions, and creole mustard all served on a housemade hotdog bun.
$4.75

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Thursday, July 20, 2017

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Friday, July 21st
PULLED PORK NACHOS
Fried corn tortillas topped with pulled pork simmered in a housemade citrus BBQ sauce, pico de gallo, shredded lettuce, pickled jalapenos, smoked white cheddar mornay, cilantro sour cream, and drizzled with citrus BBQ sauce.
$8.75

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with sliced tomato and housemade dill pickles, fried onions, and creole mustard all served on a housemade hotdog bun.
$4.75

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Saturday, July 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Wednesday, July 19, 2017

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Thursday, July 20th 
PRIME RIB FRENCH DIP
Shaved prime rib and provolone cheese served on a housemade hoagie roll. Served with a side of au jus.
$9.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with sliced tomato and housemade dill pickles, fried onions, and creole mustard all served on a housemade hotdog bun.
$4.75

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Friday, July 21st
PULLED PORK NACHOS
Fried corn tortillas topped with pulled pork simmered in a housemade citrus BBQ sauce, pico de gallo, shredded lettuce, pickled jalapenos, smoked white cheddar mornay, cilantro sour cream, and drizzled with citrus BBQ sauce.
$8.75

Saturday, July 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Tuesday, July 18, 2017

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Wednesday, July 19th 
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with sliced tomato and housemade dill pickles, fried onions, and creole mustard all served on a housemade hotdog bun.
$4.75

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Thursday, July 20th 
PRIME RIB FRENCH DIP
Shaved prime rib and provolone cheese served on a housemade hoagie roll. Served with a side of au jus.
$9.50

Friday, July 21st
PULLED PORK NACHOS
Fried corn tortillas topped with pulled pork simmered in a housemade citrus BBQ sauce, pico de gallo, shredded lettuce, pickled jalapenos, smoked white cheddar mornay, cilantro sour cream, and drizzled with citrus BBQ sauce.
$8.75

Saturday, July 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

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Tuesday, July 18th                         
SALAMI & CREAM CHEESE SANDWICH     
Sliced genoa salami, herb cream cheese, arugula, sliced tomato, housemade dill pickle, and lemon-thyme vinaigrette all on a housemade onion bun.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with sliced tomato and housemade dill pickles, fried onions, and creole mustard all served on a housemade hotdog bun.
$4.75

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Wednesday, July 19th 
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, July 20th 
PRIME RIB FRENCH DIP
Shaved prime rib and provolone cheese served on a housemade hoagie roll. Served with a side of au jus.
$9.50

Friday, July 21st
PULLED PORK NACHOS
Fried corn tortillas topped with pulled pork simmered in a housemade citrus BBQ sauce, pico de gallo, shredded lettuce, pickled jalapenos, smoked white cheddar mornay, cilantro sour cream, and drizzled with citrus BBQ sauce.
$8.75

Saturday, July 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Saturday, July 15, 2017

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Monday, July 17th
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onions served over roasted garlic mashed potatoes and smothered in bacon gravy.
$9.25

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with sliced tomato and housemade dill pickles, fried onions, and creole mustard all served on a housemade hotdog bun.
$4.75

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Tuesday, July 18th                         
SALAMI & CREAM CHEESE SANDWICH     
Sliced genoa salami, herb cream cheese, arugula, sliced tomato, housemade dill pickle, and lemon-thyme vinaigrette all on a housemade onion bun.
$9.00

Wednesday, July 19th 
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, July 20th 
PRIME RIB FRENCH DIP
Shaved prime rib and provolone cheese served on a housemade hoagie roll. Served with a side of au jus.
$9.50

Friday, July 21st
PULLED PORK NACHOS
Fried corn tortillas topped with pulled pork simmered in a housemade citrus BBQ sauce, pico de gallo, shredded lettuce, pickled jalapenos, smoked white cheddar mornay, cilantro sour cream, and drizzled with citrus BBQ sauce.
$8.75

Saturday, July 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

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Saturday, July 15th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with pineapple coleslaw and mango aioli all served on a housemade hotdog bun.
$5.00

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Thursday, July 13, 2017

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Friday, July 14th
CHICKEN BACON RANCH TACOS
Flour tortillas filled with roasted chicken, pecan smoked bacon, lettuce, tomato, pickled carrots, and cilantro drizzled with house made ranch dressing
$9.25

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with pineapple coleslaw and mango aioli all served on a housemade hotdog bun.
$5.00

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Saturday, July 15th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Wednesday, July 12, 2017

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Thursday, July 13th 
PRIME RIB AND GOAT CHEESE WRAP
Green and red bell peppers, spinach, pickled red onions and carrots, goat cheese, and shaved prime rib with a chipotle aioli all wrapped in a flour tortilla.
$10.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with pineapple coleslaw and mango aioli all served on a housemade hotdog bun.
$5.00

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Friday, July 14th
CHICKEN BACON RANCH TACOS
Flour tortillas filled with roasted chicken, pecan smoked bacon, lettuce, tomato, pickled carrots, and cilantro drizzled with house made ranch dressing
$9.25

Saturday, July 15th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Tuesday, July 11, 2017

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Tuesday, July 11th                         
SOUTHWEST TURKEY CASSEROLE.      
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips.  
$8.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with pineapple coleslaw and mango aioli all served on a housemade hotdog bun.
$5.00

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Wednesday, July 12th 
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, July 13th 
PRIME RIB AND GOAT CHEESE WRAP
Green and red bell peppers, spinach, pickled red onions and carrots, goat cheese, and shaved prime rib with a chipotle aioli all wrapped in a flour tortilla.
$10.00

Friday, July 14th
CHICKEN BACON RANCH TACOS
Flour tortillas filled with roasted chicken, pecan smoked bacon, lettuce, tomato, pickled carrots, and cilantro drizzled with house made ranch dressing
$9.25

Saturday, July 15th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

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Tuesday, July 11th                         
SOUTHWEST TURKEY CASSEROLE.      
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips.     $8.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with pineapple coleslaw and mango aioli all served on a housemade hotdog bun.
$5.00

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Wednesday, July 12th 
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, July 13th 
PRIME RIB AND GOAT CHEESE WRAP
Green and red bell peppers, spinach, pickled red onions and carrots, goat cheese, and shaved prime rib with a chipotle aioli all wrapped in a flour tortilla.
$10.00

Friday, July 14th
CHICKEN BACON RANCH TACOS
Flour tortillas filled with roasted chicken, pecan smoked bacon, lettuce, tomato, pickled carrots, and cilantro drizzled with house made ranch dressing
$9.25

Saturday, July 15th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Monday, July 10, 2017

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Monday, July 10th
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach served over shiitake-basmati rice and topped with chopped fresh cilantro.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with pineapple coleslaw and mango aioli all served on a housemade hotdog bun.
$5.00

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Tuesday,  July 11th                         SOUTHWEST TURKEY CASSEROLE.      Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips.     $8.00

Wednesday, July 12th 
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, July 13th 
PRIME RIB AND GOAT CHEESE WRAP
Green and red bell peppers, spinach, pickled red onions and carrots, goat cheese, and shaved prime rib with a chipotle aioli all wrapped in a flour tortilla.
$10.00

Friday, July 14th
CHICKEY BACON RANCH TACOS
Flour tortillas filled with roasted chicken, pecan smoked bacon, lettuce, tomato, pickled carrots, and cilantro drizzled with house made ranch dressing
$9.25

Saturday, July 15th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Friday, July 7, 2017

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Saturday, July 8th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with Mozzarella cheese, pecan smoked bacon bits, and drizzled with citrus BBQ sauce all served on a housemade hotdog bun.
$5.00

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Thursday, July 6, 2017

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Friday, July 7th
HARRY'S MEATLOAF!
Harry's classic meatloaf served over roasted garlic-chevre smashed potatoes and smothered with a cabernet demi sauce.
$9.25

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with Mozzarella cheese, pecan smoked bacon bits, and drizzled with citrus BBQ sauce all served on a housemade hotdog bun.
$5.00

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Saturday, July 8th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Wednesday, July 5, 2017

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Thursday, July 6th
SMOKED CHICKEN AND GOUDA SANDWICH
Smoked chicken, smoked Gouda, spinach, smoked red pepper pesto, lemon-basil aioli, and sautéed yellow onion between panini pressed housemade choice of wheat or white bread.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with Mozzarella cheese, pecan smoked bacon bits, and drizzled with citrus BBQ sauce all served on a housemade hotdog bun.
$5.00

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Friday, July 7th
HARRY'S MEATLOAF|
Harry's classic meatloaf served over roasted garlic-chevre smashed potatoes and smothered with a cabernet demi sauce.
$9.25

Saturday, July 8th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Saturday, July 1, 2017

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Monday, July 3rd- Wednesday, July 5th
The Deli will be closed in observance of Independence Day.  Have a safe holiday!  
Regular lunch hours will resume on Thursday, July 6th from 11am - 2pm.

Thursday, July 6th
SMOKED CHICKEN AND GOUDA SANDWICH
Smoked chicken, smoked Gouda, spinach, smoked red pepper pesto, lemon-basil aioli, and sautéed yellow onion between panini pressed housemade choice of wheat or white bread.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with Mozzarella cheese, pecan smoked bacon bits, and drizzled with citrus BBQ sauce all served on a housemade hotdog bun.
$5.00

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Friday, July 7th
HARRY'S MEATLOAF|
Harry's classic meatloaf served over roasted garlic-chevre smashed potatoes and smothered with a cabernet demi sauce.
$9.25

Saturday, July 8th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00