Thursday, March 31, 2016

Thu, March 31
CREOLE CHICKEN TACOS
Flour tortillas filled with creole chicken, sauteed leeks, jalapenos,
heirloom-cucumber salsa, sour cream, arugula, and pepper-jack cheese.
$9.00

Link of the Week
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with pepper-jack mornay, sliced jalapeños,
and chopped cilantro, served on our house made bun.
$4.50

************************

Fri, April 1
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini grilled hoagie bun with
sliced ham, mustard, pickles, and Swiss cheese.
$10.00

Sat, April 2
CHICKEN, HAM, & SWISS FLATBREAD
Freshly sliced roasted chicken, ham, and Swiss cheese topped with lettuce,
cucumber, red onion, and smoked red bell pepper coulis between grilled Naan
bread.
$9.00

Wednesday, March 30, 2016

Wed, March 30
TURKEY AND TATORS
Roasted turkey breast served with mashed potatoes & gravy over our house made
bread.
Half $5.00; Whole $7.00

Link of the Week
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with pepper-jack mornay, sliced jalapeños,
and chopped cilantro, served on our house made bun.
$4.50

************************

Thu, March 31
CREOLE CHICKEN TACOS
Flour tortillas filled with creole chicken, sauteed leeks, jalapenos,
heirloom-cucumber salsa, sour cream, arugula, and pepper-jack cheese.
$9.00

Fri, April 1
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini grilled hoagie bun with
sliced ham, mustard, pickles, and Swiss cheese.
$10.00

Sat, April 2
CHICKEN, HAM, & SWISS FLATBREAD
Freshly sliced roasted chicken, ham, and Swiss cheese topped with lettuce,
cucumber, red onion, and smoked red bell pepper coulis between grilled Naan
bread.
$9.00

Tuesday, March 29, 2016

Tue, March 29
OPEN FACED CHEESESTEAK SANDWICH
Freshly sliced roast beef served over homemade white or wheat bread topped with
caramelized bell peppers and onions, Harry's DELI queso, and grilled scallions.
$9.00

Link of the Week
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with pepper-jack mornay, sliced jalapeños,
and chopped cilantro, served on our house made bun.
$4.50

*************************

Wed, March 30
TURKEY AND TATORS
Roasted turkey breast served with mashed potatoes & gravy over our house made
bread.
Half $5.00; Whole $7.00

Thu, March 31
CREOLE CHICKEN TACOS
Flour tortillas filled with creole chicken, sauteed leeks, jalapenos,
heirloom-cucumber salsa, sour cream, arugula, and pepper-jack cheese.
$9.00

Fri, April 1
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini grilled hoagie bun with
sliced ham, mustard, pickles, and Swiss cheese.
$10.00

Sat, April 2
CHICKEN, HAM, & SWISS FLATBREAD
Freshly sliced roasted chicken, ham, and Swiss cheese topped with lettuce,
cucumber, red onion, and smoked red bell pepper coulis between grilled Naan
bread.
$9.00

Saturday, March 26, 2016

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan sausage topped with a balsamic shiitake-zucchini saute and
served on our house made hot dog bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Sat, March 19
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chile sauce baked with rice and topped with
chopped green onion, diced tomatoes, and crushed tortilla chips.
$9.00

Friday, March 25, 2016

Fri, March 18
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame hoisin sauce, served over
white rice, and topped with a baby bok choy relish.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan sausage topped with a balsamic shiitake-zucchini saute and
served on our house made hot dog bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Sat, March 19
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chile sauce baked with rice and topped with
chopped green onion, diced tomatoes, and crushed tortilla chips.
$9.00

Thursday, March 24, 2016

Thur, March 24
CHICKPEA CURRY
Chichpeas simmered in a coconut yellow curry sauce with fresh spinach served
over shiitake-basmati rice and topped with chopped fresh cilantro.
$8.50

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan sausage topped with a balsamic shiitake-zucchini saute and
served on our house made hot dog bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Fri, March 18
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame hoisin sauce, served over
white rice, and topped with a baby bok choy relish.
$9.00

Sat, March 19
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chile sauce baked with rice and topped with
chopped green onion, diced tomatoes, and crushed tortilla chips.
$9.00

Wednesday, March 23, 2016

Wed, March 23
TURKEY AND TATORS
Roasted turkey served over your choice of white or wheat bread and served with
mashed potatoes and turkey gravy and topped with bacon bits and green onions!
Half $5.00; Whole $7.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan sausage topped with a balsamic shiitake-zucchini saute and
served on our house made hot dog bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Thur, March 24
CHICKPEA CURRY
Chichpeas simmered in a coconut yellow curry sauce with fresh spinach served
over shiitake-basmati rice and topped with chopped fresh cilantro.
$8.50

Fri, March 18
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame hoisin sauce, served over
white rice, and topped with a baby bok choy relish.
$9.00

Sat, March 19
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chile sauce baked with rice and topped with
chopped green onion, diced tomatoes, and crushed tortilla chips.
$9.00

Tuesday, March 22, 2016

Tue, March 22
CREAMY AVOCADO TURKEY SALAD SANDWICH
Smoked turkey, cilantro, green chilies, pepperjack cheese, and roasted corn
coated in a creamy avocado dressing and served on your choice of our house made
white or wheat bread with lettuce and tomato.
$8.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan sausage topped with a balsamic shiitake-zucchini saute and
served on our house made hot dog bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Wed, March 23
TURKEY AND TATORS
Roasted turkey served over your choice of white or wheat bread and served with
mashed potatoes and turkey gravy and topped with bacon bits and green onions!
Half $5.00; Whole $7.00

Thur, March 24
CHICKPEA CURRY
Chichpeas simmered in a coconut yellow curry sauce with fresh spinach served
over shiitake-basmati rice and topped with chopped fresh cilantro.
$8.50

Fri, March 18
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame hoisin sauce, served over
white rice, and topped with a baby bok choy relish.
$9.00

Sat, March 19
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chile sauce baked with rice and topped with
chopped green onion, diced tomatoes, and crushed tortilla chips.
$9.00

Friday, March 18, 2016

LINK OF THE WEEK
ANDOUILLE SAUSAGE
A char-grilled andouille sausage topped with a piquillo-smoked red pepper
relish, freshly sliced jalapenos, and shredded manchego cheese served on our
house made hot dog bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Sat, March 19
FLATBREAD PIZZA
Herbed tomato sauce, Italian sausage, pepperoni, yellow onion, caramelized red
bell pepeprs, mozzarella and parmesan cheese all baked on garlic Naan bread.
$9.00
Fri, March 18
SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce
tossed with penne pasta, and garnished with diced tomatoes, green onions,
breadcrumbs, and Parmesan cheese.
$10.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
A char-grilled andouille sausage topped with a piquillo-smoked red pepper
relish, freshly sliced jalapenos, and shredded manchego cheese served on our
house made hot dog bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Sat, March 19
FLATBREAD PIZZA
Herbed tomato sauce, Italian sausage, pepperoni, yellow onion, caramelized red
bell pepeprs, mozzarella and parmesan cheese all baked on garlic Naan bread.
$9.00

Thursday, March 17, 2016

Thur, March 17
PULLED PORK SANDWICH
Slow roasted pulled pork simmered in a citrus BBQ sauce and served on a house
made egg washed bun topped with a granny smith apple slaw.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
A char-grilled andouille sausage topped with a piquillo-smoked red pepper
relish, freshly sliced jalapenos, and shredded manchego cheese served on our
house made hot dog bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Fri, March 18
SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce
tossed with penne pasta, and garnished with diced tomatoes, green onions,
breadcrumbs, and Parmesan cheese.
$10.00

Sat, March 19
FLATBREAD PIZZA
Herbed tomato sauce, Italian sausage, pepperoni, yellow onion, caramelized red
bell pepeprs, mozzarella and parmesan cheese all baked on garlic Naan bread.
$9.00

Wednesday, March 16, 2016

Wed, March 16
TURKEY AND TATORS
Roasted turkey served over your choice of white or wheat bread and served with
mashed potatoes and turkey gravy and topped with bacon bits and green onions!
Half $5.00; Whole $7.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
A char-grilled andouille sausage topped with a piquillo-smoked red pepper
relish, freshly sliced jalapenos, and shredded manchego cheese served on our
house made hot dog bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Thur, March 17
PULLED PORK SANDWICH
Slow roasted pulled pork simmered in a citrus BBQ sauce and served on a house
made egg washed bun topped with a granny smith apple slaw.
$9.00

Fri, March 18
SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce
tossed with penne pasta, and garnished with diced tomatoes, green onions,
breadcrumbs, and Parmesan cheese.
$10.00

Sat, March 19
FLATBREAD PIZZA
Herbed tomato sauce, Italian sausage, pepperoni, yellow onion, caramelized red
bell pepeprs, mozzarella and parmesan cheese all baked on garlic Naan bread.
$9.00

Monday, March 14, 2016

Mon, March 14
TURKEY SLOPPY JOE
Roasted turkey simmered in a citrus-beaver mustard BBQ sauce, served on a house
made egg washed bun and topped with cheddar cheese and roasted garlic-crack
pepper aioli.
$8.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
A char-grilled andouille sausage topped with a piquillo-smoked red pepper
relish, freshly sliced jalapenos, and shredded manchego cheese served on our
house made hot dog bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Tue, March 15
SMOKED CHICKEN QUESADILLA
Smoked chicken, pecan smoked bacon, red onions, sauteed leek, and mozzarella
and manchego cheeses between two char-grilled flour tortillas and served with a
side of heirloom tomato salsa and a cilantro sour cream.
$9.00

Wed, March 16
TURKEY AND TATORS
Roasted turkey served over your choice of white or wheat bread and served with
mashed potatoes and turkey gravy and topped with bacon bits and green onions!
Half $5.00; Whole $7.00

Thur, March 17
PULLED PORK SANDWICH
Slow roasted pulled pork simmered in a citrus BBQ sauce and served on a house
made egg washed bun topped with a granny smith apple slaw.
$9.00

Fri, March 18
SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce
tossed with penne pasta, and garnished with diced tomatoes, green onions,
breadcrumbs, and Parmesan cheese.
$10.00

Sat, March 19
FLATBREAD PIZZA
Herbed tomato sauce, Italian sausage, pepperoni, yellow onion, caramelized red
bell pepeprs, mozzarella and parmesan cheese all baked on garlic Naan bread.
$9.00

Saturday, March 12, 2016

LINK OF THE WEEK
TUSCAN SAUSAGE
A char grilled Tuscan sausage served on our house made hotdog bun topped with a
bell pepper saute and crumbled feta cheese.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Sat, March12
CAESAR TURKEY CLUB
Slow roasted turkey, caesar dressing, pecan smoked bacon, arugula, and cheddar
cheese served on our house made egg washed bun.
$8.50

Friday, March 11, 2016

Fri, March 11
CHICKEN GOUDA SANDWICH
Smoked chicken, smoked gouda, sundried tomatoes, caramelized onions, and a
lemon-basil aioli served on house made white or wheat bread.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
A char grilled Tuscan sausage served on our house made hotdog bun topped with a
bell pepper saute and crumbled feta cheese.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Sat, March12
CAESAR TURKEY CLUB
Slow roasted turkey, caesar dressing, pecan smoked bacon, arugula, and cheddar
cheese served on our house made egg washed bun.
$8.50

Thursday, March 10, 2016

Thur, March 10
ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, and pepperjack and cheddar cheeses baked
in a spicy enchilada sauce topped with chopped cilantro, sour cream, and fried
tortilla chips.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
A char grilled Tuscan sausage served on our house made hotdog bun topped with a
bell pepper saute and crumbled feta cheese.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Fri, March 11
CHICKEN GOUDA SANDWICH
Smoked chicken, smoked gouda, sundried tomatoes, caramelized onions, and a
lemon-basil aioli served on house made white or wheat bread.
$9.00

Sat, March12
CAESAR TURKEY CLUB
Slow roasted turkey, caesar dressing, pecan smoked bacon, arugula, and cheddar
cheese served on our house made egg washed bun.
$8.50

Tuesday, March 8, 2016

[No Subject]

Tue, March 8
CORDON BLEU CASSEROLE
Roasted chicken, ham, and swiss cheese baked in a creamy white sauce and topped with a garlic breadcrumb crust.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
A char grilled Tuscan sausage served on our house made hotdog bun topped with a bell pepper saute and crumbled feta cheese.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Wed, March 9
TURKEY AND TATORS
Roasted turkey served over your choice of white or wheat bread and served with mashed potatoes and turkey gravy and topped with bacon bits and green onions!
Half $5.00; Whole $7.00

Thur, March 10
ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, and pepperjack and cheddar cheeses baked in a spicy enchilada sauce topped with chopped cilantro, sour cream, and fried tortilla chips.
$9.00

Fri, March 11
CHICKEN GOUDA SANDWICH
Smoked chicken, smoked gouda, sundried tomatoes, caramelized onions, and a lemon-basil aioli served on house made white or wheat bread.
$9.00

Sat, March12
CAESAR TURKEY CLUB
Slow roasted turkey, caesar dressing, pecan smoked bacon, arugula, and cheddar cheese served on our house made egg washed bun.
$8.50

Monday, March 7, 2016

Fwd:

Mon, March 7
FLATBREAD CLUB
Ham, smoked turkey, bacon, and provolone cheese served on garlic naan bread and topped with cucumbers, lettuce, mayonnaise and yellow mustard!
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
A char grilled Tuscan sausage served on our house made hotdog bun topped with a bell pepper saute and crumbled feta cheese.
$4.50

Tue, March 8
CORDON BLEU CASSEROLE
Roasted chicken, ham, and swiss cheese baked in a creamy white sauce and topped with a garlic breadcrumb crust.
$9.00

Wed, March 9
TURKEY AND TATORS
Roasted turkey served over your choice of white or wheat bread and served with mashed potatoes and turkey gravy and topped with bacon bits and green onions!
Half $5.00; Whole $7.00

Thur, March 10
ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, and pepperjack and cheddar cheeses baked in a spicy enchilada sauce topped with chopped cilantro, sour cream, and fried tortilla chips.
$9.00

Fri, March 11
CHICKEN GOUDA SANDWICH
Smoked chicken, smoked gouda, sundried tomatoes, caramelized onions, and a lemon-basil aioli served on house made white or wheat bread.
$9.00 

Sat, March12
CAESAR TURKEY CLUB
Slow roasted turkey, caesar dressing, pecan smoked bacon, arugula, and cheddar cheese served on our house made egg washed bun.
$8.50

Saturday, March 5, 2016

Link of the Week
CUCUMBER-GREEN CHILE POLISH SAUSAGE
Char-grilled Polish Sausage topped with a cucumber-green chili relish and served
on our house made bun.
$4.50

***********************

Sat, March 5
TURKEY SLOPPY JOE
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a
housemade egg washed bun and topped with cheddar cheese and a roasted
garlic-cracked pepper aioli.
$8.00

Friday, March 4, 2016

Fri, March 4
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, and jalapenos,
rolled into a flour tortilla and topped with a pepper-jack mornay sauce and
cilantro sour cream.
$10.00

Link of the Week
CUCUMBER-GREEN CHILE POLISH SAUSAGE
Char-grilled Polish Sausage topped with a cucumber-green chili relish and served
on our house made bun.
$4.50

***********************

Sat, March 5
TURKEY SLOPPY JOE
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a
housemade egg washed bun and topped with cheddar cheese and a roasted
garlic-cracked pepper aioli.
$8.00

Thursday, March 3, 2016

Thu, March 3
ITALIAN HERO SANDWICH
Freshly sliced pepperoni, salami, and capicola served on a house made hoagie bun
and topped with provolone cheese, arugula, and an Italian vinaigrette.
$8.50

Link of the Week
CUCUMBER-GREEN CHILE POLISH SAUSAGE
Char-grilled Polish Sausage topped with a cucumber-green chili relish and served
on our house made bun.
$4.50

*************************

Fri, March 4
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, and jalapenos,
rolled into a flour tortilla and topped with a pepper-jack mornay sauce and
cilantro sour cream.
$10.00

Sat, March 5
TURKEY SLOPPY JOE
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a
housemade egg washed bun and topped with cheddar cheese and a roasted
garlic-cracked pepper aioli.
$8.00

Wednesday, March 2, 2016

Wed, March 2
TURKEY AND TATORS
Roasted turkey breast served with mashed potatoes & gravy over our house made
bread.
Half $5.00; Whole $7.00

Link of the Week
CUCUMBER-GREEN CHILE POLISH SAUSAGE
Char-grilled Polish Sausage topped with a cucumber-green chili relish and served
on our house made bun.
$4.50

*************************

Thu, March 3
ITALIAN HERO SANDWICH
Freshly sliced pepperoni, salami, and capicola served on a house made hoagie bun
and topped with provolone cheese, arugula, and an Italian vinaigrette.
$8.50

Fri, March 4
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, and jalapenos,
rolled into a flour tortilla and topped with a pepper-jack mornay sauce and
cilantro sour cream.
$10.00

Sat, March 5
TURKEY SLOPPY JOE
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a
housemade egg washed bun and topped with cheddar cheese and a roasted
garlic-cracked pepper aioli.
$8.00