.

Tuesday, November 22
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over mashed potatoes and smothered in bacon gravy.
$9.25

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pecan smoked bacon bits, manchego cheese, and drizzled citrus BBQ served on a housemade hotdog bun.
$5.50
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Wednesday, November 23
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, November 24
CLOSED FOR THANKSGIVING
Enjoy the holiday with friends and family.  We'll see you Saturday!

Friday, November 25
CLOSED FOR THE HOLIDAY

Saturday, November 26
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach, served over shiitake-basmati rice and topped with chopped cilantro.
$8.50