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Wednesday, October 19
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers, heirloom tomato salsa, and mozzarella cheese served on a housemade hotdog bun.
$6.75
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Thursday, October 20
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over mashed potatoes and smothered in bacon gravy.
$9.25

Friday, October 21
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a Panini grilled hoagie bun with sliced ham, mustard, pickles, and Swiss cheese.
$9.00

Saturday, October 22
SAUSAGE & PEPPERONI FLATBREAD
Italian sausage, pepperoni, herb tomato sauce, yellow onion, red bell peppers, jalapeno peppers, manchego and parmesan cheeses, and fresh basil all baked on garlic naan flatbread.
$8.50