Saturday, April 30, 2016

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled polish sausage topped with a cream cheese-cucumber green chile
relish served on our house made bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Sat, April 30
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chile sauce baked with rice and topped with
green onion, diced tomatoes, and crushed tortilla chips.
$9.00

Thursday, April 28, 2016

Fri, April 29
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in citrus BBQ sauce, served on a housemade egg
washed bun with heirloom tomato aioli and a granny smith apple slaw.
$8.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled polish sausage topped with a cream cheese-cucumber green chile
relish served on our house made bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Sat, April 30
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chile sauce baked with rice and topped with
green onion, diced tomatoes, and crushed tortilla chips.
$9.00
Thurs, April 28
CHICKEN CORDON BLEU CASSEROLE
Roasted chicken, ham, and Swiss cheese in a creamy white sauce, topped with a
parmesan-breadcrumb crust.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled polish sausage topped with a cream cheese-cucumber green chile
relish served on our house made bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Fri, April 29
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in citrus BBQ sauce, served on a housemade egg
washed bun with heirloom tomato aioli and a granny smith apple slaw.
$8.50

Sat, April 30
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chile sauce baked with rice and topped with
green onion, diced tomatoes, and crushed tortilla chips.
$9.00

Wednesday, April 27, 2016

Wed, April 27
TURKEY N TATORS
Oven roasted turkey breast served over your choice of our house made white or
wheat bread served with smashed potatoes and turkey gravy and topped with pecan
smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled polish sausage topped with a cream cheese-cucumber green chile
relish served on our house made bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Thurs, April 28
CHICKEN CORDON BLEU CASSEROLE
Roasted chicken, ham, and Swiss cheese in a creamy white sauce, topped with a
parmesan-breadcrumb crust.
$9.00

Fri, April 29
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in citrus BBQ sauce, served on a housemade egg
washed bun with heirloom tomato aioli and a granny smith apple slaw.
$8.50

Sat, April 30
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chile sauce baked with rice and topped with
green onion, diced tomatoes, and crushed tortilla chips.
$9.00

Tuesday, April 26, 2016

Tue, April 26
HAM AND TURKEY FLATBREAD
Smoked turkey, ham, Swiss cheese, shredded carrots, cucumber, sliced tomato,
spinach and avocado coulis on a garlic naan flatbread.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled polish sausage topped with a cream cheese-cucumber green chile
relish and pineapple coulis all served on our house made bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Wed, April 27
TURKEY N TATORS
Oven roasted turkey breast served over your choice of our house made white or
wheat bread served with smashed potatoes and turkey gravy and topped with pecan
smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thurs, April 28
CHICKEN CORDON BLEU CASSEROLE
Roasted chicken, ham, and Swiss cheese in a creamy white sauce, topped with a
parmesan-breadcrumb crust.
$9.00

Fri, April 29
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in citrus BBQ sauce, served on a housemade egg
washed bun with heirloom tomato aioli and a granny smith apple slaw.
$8.50

Sat, April 30
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chile sauce baked with rice and topped with
green onion, diced tomatoes, and crushed tortilla chips.
$9.00

Monday, April 25, 2016

Mon, April 25
CREOLE CHICKEN SALAD
Roasted chicken, smoked red bell peppers, roasted corn, toasted cashews, red
onion, and shredded mozzarella cheese served on a crisp wedge of iceberg lettuce
and drizzled with a creamy creole dressing.
$8.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled polish sausage topped with a cream cheese-cucumber green chile
relish and pineapple coulis all served on our house made bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Tue, April 26
HAM AND TURKEY FLATBREAD
Smoked turkey, ham, Swiss cheese, shredded carrots, cucumber, sliced tomato,
spinach and avocado coulis on a garlic naan flatbread.
$9.00

Wed, April 27
TURKEY N TATORS
Oven roasted turkey breast served over your choice of our house made white or
wheat bread served with smashed potatoes and turkey gravy and topped with pecan
smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thurs, April 28
CHICKEN CORDON BLEU CASSEROLE
Roasted chicken, ham, and Swiss cheese in a creamy white sauce, topped with a
parmesan-breadcrumb crust.
$9.00

Fri, April 29
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in citrus BBQ sauce, served on a housemade egg
washed bun with heirloom tomato aioli and a granny smith apple slaw.
$8.50

Sat, April 30
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chile sauce baked with rice and topped with
green onion, diced tomatoes, and crushed tortilla chips.
$9.00

Saturday, April 23, 2016

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onions, shredded
Swiss cheese, fresh thyme, and lemon-basil aioli served on our house made bun.
$4.5

~~~~~~~~~~~~~~~~~~~~~~~~~~

Sat, April 23
CAESAR TURKEY CLUB
Roasted turkey, Caesar dressing, pecan smoked bacon, smoked Gouda cheese, and
arugula served on our house-made egg washed bun.
$8.5

Thursday, April 21, 2016

Thurs, April 21
SPICY ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepperjack and cheddar cheeses baked in a
spicy enchilada sauce, topped with chopped cilantro, sour cream, and fried
tortilla chips.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onions, shredded
Swiss cheese, fresh thyme, and lemon-basil aioli served on our house made bun.
$4.5

~~~~~~~~~~~~~~~~~~~~~~~~~~

Fri, April 22
HARRYS MEATLOAF
Harry's meatloaf served over garlic-chevre smashed potatoes and topped with a
cabernet demi-glace.
$9.00

Sat, April 23
CAESAR TURKEY CLUB
Roasted turkey, Caesar dressing, pecan smoked bacon, smoked Gouda cheese, and
arugula served on our house-made egg washed bun.
$8.5

Wednesday, April 20, 2016

Wed, April 20
TURKEY N TATORS
Roasted turkey served with house made bread, and mashed potatoes drizzled with
turkey gravy and
topped with bacon bits and green onions!
Half $5; Whole $7

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onions, shredded
Swiss cheese, fresh thyme, and lemon-basil aioli served on our house made bun.
$4.5

~~~~~~~~~~~~~~~~~~~~~~~~~~

Thurs, April 21
SPICY ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepperjack and cheddar cheeses baked in a
spicy enchilada sauce, topped with chopped cilantro, sour cream, and fried
tortilla chips.
$9.00

Fri, April 22
HARRYS MEATLOAF
Harry's meatloaf served over garlic-chevre smashed potatoes and topped with a
cabernet demi-glace.
$9.00

Sat, April 23
CAESAR TURKEY CLUB
Roasted turkey, Caesar dressing, pecan smoked bacon, smoked Gouda cheese, and
arugula served on our house-made egg washed bun.
$8.5

Tuesday, April 19, 2016

Tue, April 19
OPEN FACED CHICKEN SANDWICH
Thick cut roasted chicken breast, sundried tomato pesto, sliced avocado, and
sliced heirloom tomatoes on top of sliced Italian bread, drizzled with smoked
red pepper aioli and topped with arugula.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onions, shredded
Swiss cheese, fresh thyme, and lemon-basil aioli served on our house made bun.
$4.5


~~~~~~~~~~~~~~~~~~~~~~~~~~

Wed, April 20
TURKEY N TATORS
Roasted turkey served with house made bread and mashed potatoes and turkey gravy
topped with bacon bits and green onions!
Half $5; Whole $7

Thurs, April 21
SPICY ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepperjack and cheddar cheeses baked in a
spicy enchilada sauce, topped with chopped cilantro, sour cream, and fried
tortilla chips.
$9.00

Fri, April 22
HARRYS MEATLOAF
Harry's meatloaf served over garlic-chevre smashed potatoes and topped with a
cabernet demi-glace.
$9.00

Sat, April 23
CAESAR TURKEY CLUB
Roasted turkey, Caesar dressing, pecan smoked bacon, smoked Gouda cheese, and
arugula served on our house-made egg washed bun.
$8.5

Monday, April 18, 2016

Mon, April 18

CREOLE CHICKEN TACOS

Flour tortillas filled with roasted Creole chicken, shredded pepperjack cheese, roasted corn, piquillo peppers, arugula, grilled pineapple, and a sriracha aioli.

$9

LINK OF THE WEEK

ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onions, shredded Swiss cheese, fresh thyme, and lemon-basil aioli served on our house made bun.

$4.5


~~~~~~~~~~~~~~~~~~~~~~~~~~

Tue, April 19
OPEN FACED CHICKEN SANDWICH
Thick cut roasted chicken breast, sundried tomato pesto, sliced avocado, and sliced heirloom tomatoes on top of sliced Italian bread, drizzled with smoked red pepper aioli and topped with arugula
$9

Wed, April 20
TURKEY N TATORS

Roasted turkey served with house made bread and mashed potatoes and turkey gravy topped with bacon bits and green onions!

half $5; whole $7


Thurs, April 21

SPICY ENCHILADA CASSEROLE

Seasoned ground beef, corn tortillas, pepperjack and cheddar cheeses baked in a spicy enchilada sauce, topped with chopped cilantro, sour cream, and fried
tortilla chips.
$9

Fri, April 22

HARRYS MEATLOAF

Harry's meatloaf served over garlic-chevre smashed potatoes and topped with a cabernet demi-glace.

$9

Sat, April 23
CAESAR TURKEY CLUB
Roasted turkey, Caesar dressing, pecan smoked bacon, smoked Gouda cheese, and arugula served on our house-made egg washed bun.
$8.5

Friday, April 15, 2016

Friday, April 15
MAC N MEATBALLS
Beef and pork meatballs simmered in a fresh herb tomato sauce, and served over
Harry's Deli mac and cheese, and topped with shaved parmesan cheese.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled tuscan sausage topped with a homemade pickle relish and tangy
ketchup, served on our house made bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Saturday, April 16
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a
housemade egg washed bun and topped with cheddar cheese and a roasted
garlic-cracked peppercorn aioli.
$8.00

Thursday, April 14, 2016

Thursday, April 14
CHICKEN AND VEGGIE STIR FRY
Chicken stir-fried in a sesame-soy sauce, a mix of red, green, and yellow bell
peppers, red onion, leeks, zucchini, and roasted corn, served over white rice.
Topped with toasted cashews and sriracha sauce.
$9.50

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled tuscan sausage topped with a homemade pickle relish and tangy
ketchup, served on our house made bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Friday, April 15
MAC N MEATBALLS
Beef and pork meatballs simmered in a fresh herb tomato sauce, and served over
Harry's Deli mac and cheese, and topped with shaved parmesan cheese.
$9.00

Saturday, April 16
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a
housemade egg washed bun and topped with cheddar cheese and a roasted
garlic-cracked peppercorn aioli.
$8.00

Wednesday, April 13, 2016

Wednesday, April 13
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with homemade cracked pepper corn mashed potatoes, and turkey gravy all topped
with bacon bits and green onions!
Half $5.00; Whole $7.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled tuscan sausage topped with a homemade pickle relish and tangy
ketchup, served on our house made bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Thursday, April 14
CHICKEN AND VEGGIE STIR FRY
Chicken stir-fried in a sesame-soy sauce, a mix of red, green, and yellow bell
peppers, red onion, leeks, zucchini, and roasted corn, served over white rice.
Topped with toasted cashews and sriracha sauce.
$9.50

Friday, April 15
MAC N MEATBALLS
Beef and pork meatballs simmered in a fresh herb tomato sauce, and served over
Harry's Deli mac and cheese, and topped with shaved parmesan cheese.
$9.00

Saturday, April 16
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a
housemade egg washed bun and topped with cheddar cheese and a roasted
garlic-cracked peppercorn aioli.
$8.00

Tuesday, April 12, 2016

Tuesday, April 12
CHORIZO BACON QUESADILLA
Housemade chorizo, pecan smoked bacon, manchego cheese, roma tomatoes, leeks,
and caramelized red bell peppers between two char-grilled flour tortillas.
Served with a side of cucumber-heirloom tomato salsa.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled tuscan sausage topped with a homemade pickle relish and tangy
ketchup, served on our house made bun.
$4.50


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Wednesday, April 13
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with homemade cracked pepper corn mashed potatoes, and turkey gravy all topped
with bacon bits and green onions!
Half $5.00; Whole $7.00

Thursday, April 14
CHICKEN AND VEGGIE STIR FRY
Chicken stir-fried in a sesame-soy sauce, a mix of red, green, and yellow bell
peppers, red onion, leeks, zucchini, and roasted corn, served over white rice.
Topped with toasted cashews and sriracha sauce.
$9.50

Friday, April 15
MAC N MEATBALLS
Beef and pork meatballs simmered in a fresh herb tomato sauce, and served over
Harry's Deli mac and cheese, and topped with shaved parmesan cheese.
$9.00

Saturday, April 16
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a
housemade egg washed bun and topped with cheddar cheese and a roasted
garlic-cracked peppercorn aioli.
$8.00

Monday, April 11, 2016

Monday, April 11
HAM AND TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spinach, tomato, cheddar cheese, and cucumber rolled in a flour tortilla.
$9.00

LINK OF THE WEEK 
TUSCAN SAUSAGE
Char-grilled tuscan sausage topped with a homemade pickle relish and tangy ketchup, served on our house made bun.
$4.50


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Tuesday, April 12
CHORIZO BACON QUESADILLA
Housemade chorizo, pecan smoked bacon, manchego cheese, roma tomatoes, leeks, and caramelized red bell peppers between two char-grilled flour tortillas. Served with a side of cucumber-heirloom tomato salsa.
$9.00

Wednesday, April 13
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread with homemade cracked pepper corn mashed potatoes, and turkey gravy all topped with bacon bits and green onions!
Half $5.00; Whole $7.00 

Thursday, April 14
CHICKEN AND VEGGIE STIR FRY
Chicken stir-fried in a sesame-soy sauce, a mix of red, green, and yellow bell peppers, red onion, leeks, zucchini, and roasted corn, served over white rice. Topped with toasted cashews and sriracha sauce.
$9.50

Friday, April 15
MAC N MEATBALLS
Beef and pork meatballs simmered in a fresh herb tomato sauce, and served over Harry's Deli mac and cheese, and topped with shaved parmesan cheese.
$9.00

Saturday, April 16
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with cheddar cheese and a roasted garlic-cracked peppercorn aioli.
$8.00

Saturday, April 9, 2016

Link of the Week
POLISH SAUSAGE
Char-grilled polish sausage topped with a pineapple Cole slaw and served on our
house made bun.
$4.50

*************************

Sat, April 9
ITALIAN HERO SANDWICH
Freshly sliced pepperoni, salami, and capricola topped with provolone cheese,
arugula, and an Italian vinaigrette served on a housemade hoagie bun with a
homemade pickle.
$9.00

Friday, April 8, 2016

Fri, April 8
MEATBALL GRINDER
Beef and pork meatballs crushed in an herb tomato sauce, topped with mozzarella
and Parmesan cheeses.
$9.00

Link of the Week
POLISH SAUSAGE
Char-grilled polish sausage topped with a pineapple Cole slaw and served on our
house made bun.
$4.50

*************************

Sat, April 9
ITALIAN HERO SANDWICH
Freshly sliced pepperoni, salami, and capricola topped with provolone cheese,
arugula, and an Italian vinaigrette served on a housemade hoagie bun with a
homemade pickle.
$9.00

Wednesday, April 6, 2016

Thu, April 7
PULLED PORK TACOS
Flour tortillas filled with pulled pork, cabbage, red onion, heirloom tomato
aioli, and a grapefruit orange salsa.
$8.00

Link of the Week
POLISH SAUSAGE
Char-grilled polish sausage topped with a pineapple Cole slaw and served on our
house made bun.
$4.50

*************************

Fri, April 8
MEATBALL GRINDER
Beef and pork meatballs crushed in an herb tomato sauce, topped with mozzarella
and Parmesan cheeses.
$9.00

Sat, April 9
ITALIAN HERO SANDWICH
Freshly sliced pepperoni, salami, and capricola topped with provolone cheese,
arugula, and an Italian vinaigrette served on a housemade hoagie bun with a
homemade pickle.
$9.00
Wed, April 6
TURKEY AND TATORS
Roasted turkey breast served with mashed potatoes & gravy over our house made
bread.
Half $5.00; Whole $7.00

Link of the Week
POLISH SAUSAGE
Char-grilled polish sausage topped with a pineapple Cole slaw and served on our
house made bun.
$4.50

*************************

Thu, April 7
PULLED PORK TACOS
Flour tortillas filled with pulled pork, cabbage, red onion, heirloom tomato
aioli, and a grapefruit orange salsa.
$8.00

Fri, April 8
MEATBALL GRINDER
Beef and pork meatballs crushed in an herb tomato sauce, topped with mozzarella
and Parmesan cheeses.
$9.00

Sat, April 9
ITALIAN HERO SANDWICH
Freshly sliced pepperoni, salami, and capricola topped with provolone cheese,
arugula, and an Italian vinaigrette served on a housemade hoagie bun with a
homemade pickle.
$9.00

Tuesday, April 5, 2016

Tue, April 5
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, and jalapeños
rolled into a flour tortilla and topped with pepper jack mornay and cilantro
sour cream.
$9.00

Link of the Week
POLISH SAUSAGE
Char-grilled polish sausage topped with a pineapple Cole slaw and served on our
house made bun.
$4.50

*************************

Wed, April 6
TURKEY AND TATORS
Roasted turkey breast served with mashed potatoes & gravy over our house made
bread.
Half $5.00; Whole $7.00

Thu, April 7
PULLED PORK TACOS
Flour tortillas filled with pulled pork, cabbage, red onion, heirloom tomato
aioli, and a grapefruit orange salsa.
$8.00

Fri, April 8
MEATBALL GRINDER
Beef and pork meatballs crushed in an herb tomato sauce, topped with mozzarella
and Parmesan cheeses.
$9.00

Sat, April 9
ITALIAN HERO SANDWICH
Freshly sliced pepperoni, salami, and capricola topped with provolone cheese,
arugula, and an Italian vinaigrette served on a housemade hoagie bun with a
homemade pickle.
$9.00

Monday, April 4, 2016

Mon, April 4
CREOLE TURKEY SALAD

Roasted turkey, piquillo peppers, roasted corn, and cashews served over a crisp wedge of iceberg lettuce and drizzled with a creamy creole dressing.

$9.00

Link of the Week
POLISH SAUSAGE
Char-grilled polish sausage topped with a pineapple Cole slaw and served on our house made bun.
$4.50

*************************

Tue, April 5

SMOTHERED BURRITO

Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, and jalapeños rolled into a flour tortilla and topped with pepper jack mornay and cilantro sour cream.

$9.00


Wed, April 6

TURKEY AND TATORS
Roasted turkey breast served with mashed potatoes & gravy over our house made
bread.
Half $5.00; Whole $7.00


Thu, April 7
PULLED PORK TACOS
Flour tortillas filled with pulled pork, cabbage, red onion, heirloom tomato aioli, and a grapefruit orange salsa. 
$8.00

Fri, April 8
MEATBALL GRINDER

Beef and pork meatballs crushed in an herb tomato sauce, topped with mozzarella and Parmesan cheeses. 
$9.00

Sat, April 9
ITALIAN HERO SANDWICH
Freshly sliced pepperoni, salami, and capricola topped with provolone cheese, arugula, and an Italian vinaigrette served on a housemade hoagie bun with a homemade pickle. 
$9.00

Friday, April 1, 2016

Fri, April 1
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini grilled hoagie bun with
sliced ham, mustard, pickles, and Swiss cheese.
$10.00

Link of the Week
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with pepper-jack mornay, sliced jalapeños,
and chopped cilantro, served on our house made bun.
$4.50

************************

Sat, April 2
CHICKEN, HAM, & SWISS FLATBREAD
Freshly sliced roasted chicken, ham, and Swiss cheese topped with lettuce,
cucumber, red onion, and smoked red bell pepper coulis between grilled Naan
bread.
$9.00