Monday, March 31, 2014

Monday, March 31

Special~
Chicken Taco Salad - Ancho marinated chicken oven roasted, served in a fried
tortilla with cilantro lime rice & shredded lettuce, topped with piquillo pepper
salsa, sour cream & shredded cheddar cheese. $8.50.

Soups~
Cream of Asparagus.
French Onion.

Link of the Week~
Italian Herb & Tomato Andouille - An andouille sausage topped with an Italian
herb tomato sauce & parmesan cheese, served on our housemade hot dog bun. $4.50.

*********

Tue, April 1~ Open Faced Stuffed Tomato Sandwich - A baked tomato stuffed with
mozzarella cheese & herbs, served over panini grilled Naan bread, salami,
pepperoni & ham, topped with arugula & fresh basil vinaigrette. $8.00.

Wed, April 2~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 whole, $7.00 half.

Thurs, April 3~ Apple & Goat Cheese Chicken Sandwich - Basil marinated chicken,
oven roasted, topped with field greens, brown sugar tossed apples, bacon & goat
cheese, served on our housemade wheatberry bread. $8.50.

Fri, April 4~ Veggie Turnover - A puff pastry stuffed with pepper jack cheese,
onion, bell pepper, celery, corn, tomato & artichoke, topped with mushroom cream
gravy & green onion. $8.50.

Sat, April 5~ French Dip - Prime rib dipped in au jus, topped with horseradish
aioli, caramelized peppers & green onions, served on a housemade hoagie with a
side of au jus. $9.50.

Saturday, March 29, 2014

Saturday, March 29

Special~
Open Faced Prime Rib Sandwich - Deli sliced prime rib dipped in au jus, served
over white bread & deli mashed potatoes, topped with sausage gravy & green
onions. $8.50.

Soups~
French Onion.
Cream of Asparagus.

Link of the Week~
Honey Cream Polish Sausage - A polish sausage topped with a honey garlic cream
sauce & toasted pistachios on a housemade hot dog bun. $4.50.

Friday, March 28, 2014

Friday, March 28

Special~
Cable Car Tuna - Tuna casserole made with egg noodles, water chestnuts, peppers,
onions, almonds & cheddar cheese, topped with green onions. $6.00, $9.00.

Soups~
New England Clam Chowder.
Tomato, Artichoke & Arugula.

Link of the Week~
Honey Cream Polish Sausage - A polish sausage topped with a honey garlic cream
sauce & toasted pistachios on a housemade hot dog bun. $4.50.

************

Sat, March 29~ Open Faced Prime Rib Sandwich - Deli sliced prime rib dipped in
au jus, served over white bread & deli mashed potatoes, topped with sausage
gravy & green onions. $8.50.

Thursday, March 27, 2014

Thursday, March 27

Special~
Spicy Chicken Sandwich - Chipotle marinated chicken char-grilled, topped with
pepper jack cheese, caramelized onions & peppers, red pepper aioli & lettuce,
served on a housemade onion bun. $8.00.

Soups~
New England Clam Chowder.
Tomato, Artichoke & Arugula.

Link of the Week~
Honey Cream Polish Sausage - A polish sausage topped with a honey garlic cream
sauce & toasted pistachios on a housemade hot dog bun. $4.50.

************

Fri, March 28~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00, $9.00.

Sat, March 29~ Open Faced Prime Rib Sandwich - Deli sliced prime rib dipped in
au jus, served over white bread & deli mashed potatoes, topped with sausage
gravy & green onions. $8.50.

Tuesday, March 25, 2014

Wednesday, March 26

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy on
our housemade bread. $5.00 half, $7.00 whole.

Soups~
New England Clam Chowder.
Tomato, Artichoke & Arugula.

Link of the Week~
Honey Cream Polish Sausage - A polish sausage topped with a honey garlic cream
sauce & toasted pistachios on a housemade hot dog bun. $4.50.

************

Thurs, March 27~ Spicy Chicken Sandwich - Chipotle marinated chicken,
char-grilled, served on our housemade onion bun, topped with pepper jack cheese,
caramelized onions & peppers, red pepper aioli & lettuce. $8.00.

Fri, March 28~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00, $9.00.

Sat, March 29~ Open Faced Prime Rib Sandwich - Deli sliced prime rib dipped in
au jus, served over white bread & deli mashed potatoes, topped with sausage
gravy & green onions. $8.50.
Tuesday, March 25

Special~
Chicken Tikka Masala - Orange & cinnamon marinated chicken cooked in a spicy
tomato cream sauce, served over white rice, topped with purple cabbage &
cilantro. $8.50.

Soups~
New England Clam Chowder.
Chorizo Clam.

Link of the Week~
Honey Cream Polish Sausage - A polish sausage topped with a honey garlic cream
sauce & toasted pistachios on a housemade hot dog bun. $4.50.

************

Weds, March 26~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thurs, March 27~ Spicy Chicken Sandwich - Chipotle marinated chicken,
char-grilled, served on our housemade onion bun, topped with pepper jack cheese,
caramelized onions & peppers, red pepper aioli & lettuce. $8.00.

Fri, March 28~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00, $9.00.

Sat, March 29~ Open Faced Prime Rib Sandwich - Deli sliced prime rib dipped in
au jus, served over white bread & deli mashed potatoes, topped with sausage
gravy & green onions. $8.50.

Monday, March 24, 2014

Monday, March 24

Special~
Red Pepper Honey Shrimp Taco - Shrimp sautéed in a honey rum glaze & served on a
flour tortilla with shredded lettuce, oven roasted red peppers, roasted corn
salsa & cheddar cheese. $9.00.

Soups~
Cream of Avocado & Diced Tomato.
Chorizo Clam.

Link of the Week~
Honey Cream Polish Sausage - A polish sausage topped with a honey garlic cream
sauce & toasted pistachios on a housemade hot dog bun. $4.50.

************

Tues, March 25~ Chicken Tikka Masala - Orange & cinnamon marinated chicken
cooked in a spicy tomato cream sauce, served over white rice & topped with
purple cabbage & cilantro. $8.50.

Weds, March 26~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thurs, March 27~ Spicy Chicken Sandwich - Chipotle marinated chicken,
char-grilled, served on our housemade onion bun, topped with pepper jack cheese,
caramelized onions & peppers, red pepper aioli & lettuce. $8.00.

Fri, March 28~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00, $9.00.

Sat, March 29~ Open Faced Prime Rib Sandwich - Deli sliced prime rib dipped in
au jus, served over white bread & deli mashed potatoes, topped with sausage
gravy & green onions. $8.50.

Saturday, March 22, 2014

Saturday, March 22

Special~
Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a wild mushroom
tomato sauce, served over Harry's Deli mac 'n cheese. $6.00 half, $9.00 whole.

Soups~
Cream of Avocado & Diced Tomato.
Chorizo Clam.

Link of the Week~
Spicy Hotdog - An all beef hot dog topped with chipotle ketchup, horseradish
aioli, bacon bits & green onions. $4.50.

Friday, March 21, 2014

Friday, March 21

Special~
Portabella Bruschetta - A portabella mushroom stuffed with herbed tomatoes &
goat cheese, baked, topped with an olive tapenade & balsamic vinaigrette, served
over spring mix with toasted sourdough bread. $8.00.

Soups~
Cream of Avocado & Diced Tomato.
Chorizo Clam.

Link of the Week~
Spicy Hotdog - An all beef hot dog topped with chipotle ketchup, horseradish
aioli, bacon bits & green onions. $4.50.

************

Sat, March 22~ Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a
wild mushroom tomato sauce, served over Harry's Deli mac 'n cheese. $6.00 half,
$9.00 whole.

Thursday, March 20, 2014

Thursday, March 20

Special~
Barbeque Chicken Sandwich - Chicken cooked in jalapeno-arbol barbeque sauce,
topped with grilled pineapple, purple cabbage slaw & Ancho aioli, served on
housemade wheat bread. $8.50

Soups~
Cream of Avocado & Diced Tomato.
Chorizo Clam.

Link of the Week~
Spicy Hotdog - An all beef hot dog topped with chipotle ketchup, horseradish
aioli, bacon bits & green onions. $4.50.

************

Fri, March 21~ Portabella Bruschetta - A portabella mushroom stuffed with herbed
tomatoes & goat cheese, baked, topped with an olive tapenade & balsamic
vinaigrette, served over spring mix with toasted sourdough bread. $8.00.

Sat, March 22~ Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a
wild mushroom tomato sauce, served over Harry's Deli mac 'n cheese. $6.00 half,
$9.00 whole.

Wednesday, March 19, 2014

Wednesday, March 19

Special~
Turkey & Tators - Roasted turkey breast served with mashed potatoes & gravy over
our housemade bread. $5.00 half, $7.00 whole.

Soups~
Cream of Avocado & Diced Tomato.
Chorizo Clam.

Link of the Week~
Spicy Hotdog - An all beef hot dog topped with chipotle ketchup, horseradish
aioli, bacon bits & green onions. $4.50.

************

Thurs, March 20~ Barbeque Chicken Sandwich - Chicken cooked in jalapeno-arbol
barbeque sauce, topped with grilled pineapple, purple cabbage slaw & Ancho
aioli, served on housemade wheat bread. $8.50.

Fri, March 21~ Portabella Bruschetta - A portabella mushroom stuffed with herbed
tomatoes & goat cheese, baked, topped with an olive tapenade & balsamic
vinaigrette, served over spring mix with toasted sourdough bread. $8.00.

Sat, March 22~ Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a
wild mushroom tomato sauce, served over Harry's Deli mac 'n cheese. $6.00 half,
$9.00 whole.

Tuesday, March 18, 2014

Tuesday, March 18

Special~
Beef Goulash - Goulash made with seasoned ground beef, penne pasta & Italian
herb-red wine tomato sauce, topped with shredded parmesan & green onions. $5.00
half, $8.00 whole.

Soups~
Cream of Chicken & Fresh Basil.
Creole Ham, Walnut & Parmesan.

Link of the Week~
Spicy Hotdog - An all beef hot dog topped with chipotle ketchup, horseradish
aioli, bacon bits & green onions. $4.50.

************

Weds, March 19~ Turkey & Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, March 20~ Barbeque Chicken Sandwich - Chicken cooked in jalapeno-arbol
barbeque sauce, topped with grilled pineapple, purple cabbage slaw & Ancho
aioli, served on housemade wheat bread. $8.50.

Fri, March 21~ Portabella Bruschetta - A portabella mushroom stuffed with herbed
tomatoes & goat cheese, baked, topped with an olive tapenade & balsamic
vinaigrette, served over spring mix with toasted sourdough bread. $8.00.

Sat, March 22~ Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a
wild mushroom tomato sauce, served over Harry's Deli mac 'n cheese. $6.00 half,
$9.00 whole.

Monday, March 17, 2014

Monday, March 17

Special~
Turkey Fajitas - Turkey cooked in a spicy tomato sauce, served in a flour
tortilla, topped with caramelized peppers & onions, lime salsa, sour cream &
manchego cheese. $8.00.

Soups~
Cream of Chicken & Fresh Basil.
Creole Ham, Walnut & Parmesan.

Link of the Week~
Spicy Hotdog - An all beef hot dog topped with chipotle ketchup, horseradish
aioli, bacon bits & green onions. $4.50.

************

Tues, March 18~ Beef Goulash - Goulash made with seasoned ground beef, penne
pasta & Italian herb-red wine tomato sauce, topped with shredded parmesan &
green onions. $5.00 half, $8.00 whole.

Weds, March 19~ Turkey & Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, March 20~ Barbeque Chicken Sandwich - Chicken cooked in jalapeno-arbol
barbeque sauce, topped with grilled pineapple, purple cabbage slaw & Ancho
aioli, served on housemade wheat bread. $8.50.

Fri, March 21~ Portabella Bruschetta - A portabella mushroom stuffed with herbed
tomatoes & goat cheese, baked, topped with an olive tapenade & balsamic
vinaigrette, served over spring mix with toasted sourdough bread. $8.00.

Sat, March 22~ Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a
wild mushroom tomato sauce, served over Harry's Deli mac 'n cheese. $6.00 half,
$9.00 whole.


 

Saturday, March 15, 2014

Saturday, March 15

Special~
Honey Dijon Mac 'N Meatballs - Beef & pork meatballs in a honey dijon sauce,
served over Harry's Deli mac 'n cheese. $6.00 half, $9.00 whole.

Soups~
Cream of Chicken & Fresh Basil.
Creole Ham, Walnut & Parmesan.

Link of the Week~
Almond-Leek Brat - A bratwurst topped with sautéed leeks, toasted almonds & a
balsamic reduction, served on a housemade hotdog bun. $4.50.

Friday, March 14, 2014

Friday, March 14

Special~
Stuffed Bell Pepper over Quinoa - A bell pepper stuffed with lentils, onions &
mozzarella cheese, served over quinoa made with cucumbers & tomatoes, topped
with arugula & a balsamic reduction. $8.00.

Soups~
Cream of Chicken & Fresh Basil.
Creole Ham, Walnut & Parmesan.

Link of the Week~
Almond-Leek Brat - A bratwurst topped with sautéed leeks, toasted almonds & a
balsamic reduction, served on a housemade hotdog bun. $4.50.

*********

Sat, March 15~ Honey Dijon Mac 'N Meatballs - Beef & pork meatballs in a honey
dijon sauce, served over Harry's Deli mac 'n cheese. $6.00 half, $9.00 whole.

Thursday, March 13, 2014

Thursday, March 13

Special~
Green Chicken Sandwich - Deli sliced chicken breast topped with a fruit salad of
green grape, apple & cucumber, shredded lettuce & toasted pistachios, served on
a housemade hoagie bun. $7.50.

Soups~
Cream of Chicken & Fresh Basil.
Creole Ham, Walnut & Parmesan.

Link of the Week~
Almond-Leek Brat - A bratwurst topped with sautéed leeks, toasted almonds & a
balsamic reduction, served on a housemade hotdog bun. $4.50.

*********
Fri, March 14~ Stuffed Bell Pepper over Quinoa - A bell pepper stuffed with
lentils, onions & mozzarella cheese, served over quinoa made with cucumbers &
tomatoes, topped with arugula & a balsamic reduction. $8.00.

Sat, March 15~ Honey Dijon Mac 'N Meatballs - Beef & pork meatballs in a honey
Dijon sauce, served over Harry's Deli mac 'n cheese. $6.00 half, $9.00 whole.

Wednesday, March 12, 2014

Wednesday, March 12

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soups~
Cream of Chicken & Fresh Basil.
Creole Ham, Walnut & Parmesan.

Link of the Week~
Almond-Leek Brat - A bratwurst topped with sautéed leeks, toasted almonds & a
balsamic reduction, served on a housemade hotdog bun. $4.50.

*********
Thurs, March 13~ Green Chicken Sandwich - Deli sliced chicken breast topped with
a fruit salad of green grape, apple & cucumber, shredded lettuce & toasted
pistachios, served on a housemade hoagie bun. $7.50.

Fri, March 14~ Stuffed Bell Pepper over Quinoa - A bell pepper stuffed with
lentils, onions & mozzarella cheese, served over quinoa made with cucumbers &
tomatoes, topped with arugula & a balsamic reduction. $8.00.

Sat, March 15~ Honey Dijon Mac 'N Meatballs - Beef & pork meatballs in a honey
Dijon sauce, served over Harry's Deli mac 'n cheese. $6.00 half, $9.00 whole.

Tuesday, March 11, 2014

Tuesday, March 11

Special~
Shepherd's Pie - A ground beef casserole made with mashed potatoes, carrots,
onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half, $9.00 whole.

Soups~
Cream of Wild Mushroom & Goat Cheese.
Creole Ham, Walnut & Parmesan.

Link of the Week~
Almond-Leek Brat - A bratwurst topped with sautéed leeks, toasted almonds & a
balsamic reduction, served on a housemade hotdog bun. $4.50.

*********

Wed, March 12~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, March 13~ Green Chicken Sandwich - Deli sliced chicken breast topped with
a fruit salad of green grape, apple & cucumber, shredded lettuce & toasted
pistachios, served on a housemade hoagie bun. $7.50.

Fri, March 14~ Stuffed Bell Pepper over Quinoa - A bell pepper stuffed with
lentils, onions & mozzarella cheese, served over quinoa made with cucumbers &
tomatoes, topped with arugula & a balsamic reduction. $8.00.

Sat, March 15~ Honey Dijon Mac 'N Meatballs - Beef & pork meatballs in a honey
Dijon sauce, served over Harry's Deli mac 'n cheese. $6.00 half, $9.00 whole.

Monday, March 10, 2014

Monday, March 10

Special~
Chicken Mole - Chicken cooked in a Mexican mole sauce, served over Mexican rice,
topped with sour cream, green onions & tortilla chips. $8.00.

Soups~
Cream of Wild Mushroom & Goat Cheese.
Creole Ham, Walnut & Parmesan.

Link of the Week~
Almond-Leek Brat - A bratwurst topped with sautéed leeks, toasted almonds & a
balsamic reduction, served on a housemade hotdog bun. $4.50.

*********

Tue, March 11~ Shepherd's Pie - A ground beef casserole made with mashed
potatoes, carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00
half, $9.00 whole.

Wed, March 12~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, March 13~ Green Chicken Sandwich - Deli sliced chicken breast topped with
a fruit salad of green grape, apple & cucumber, shredded lettuce & toasted
pistachios, served on a housemade hoagie bun. $7.50.

Fri, March 14~ Stuffed Bell Pepper over Quinoa - A bell pepper stuffed with
lentils, onions & mozzarella cheese, served over quinoa made with cucumbers &
tomatoes, topped with arugula & a balsamic reduction. $8.00.

Sat, March 15~ Honey Dijon Mac 'N Meatballs - Beef & pork meatballs in a honey
Dijon sauce, served over Harry's Deli mac 'n cheese. $6.00 half, $9.00 whole.

Friday, March 7, 2014

Saturday, March 8

Special~
Mushroom Cream Mac 'N Meatballs - Beef & pork meatballs in a mushroom cream
sauce, served over Harry's Deli mac 'n cheese. $6.00 half, $9.00 whole.

Soups~
Cream of Goat Cheese & Wild Mushroom.
French Onion.

Link of the Week~
Zucchini Andouille - An andouille sausage char-grilled, topped with an onion,
pepper, zucchini sautée & parmesan cheese, served on a housemade hotdog bun.
$4.50.
Friday, March 7

Special~
Chicken Fried Rice Portabella - Pan fried chicken & rice served over a grilled
portabella mushroom, topped with Parmesan cheese, caramelized onions & peppers
in a sweet red wine sauce. $8.50.

Soups~
Cream of Potato & Bacon.
French Onion.

Link of the Week~
Zucchini Andouille - An andouille sausage char-grilled, topped with an onion,
pepper, zucchini sautée & parmesan cheese, served on a housemade hotdog bun.
$4.50.

*********

Sat, March 8~ Mushroom Cream Mac 'N Meatballs - Beef & pork meatballs in a
mushroom cream sauce, served over Harry's Deli mac 'n cheese. $6.00 half, $9.00
whole.

Thursday, March 6, 2014

Thursday, March 6

Special~
Prime Rib Turnover - A puff pastry stuffed with deli sliced prime rib, provolone
cheese & diced red peppers, baked & topped with bacon gravy & green onions.
$8.50.

Soups~
Cream of Potato & Bacon.
French Onion.

Link of the Week~
Zucchini Andouille - An andouille sausage char-grilled, topped with an onion,
pepper, zucchini sautée & parmesan cheese, served on a housemade hotdog bun.
$4.50.

*********

Fri, March 7~ Chicken Fried Rice Portabella - Pan fried chicken & rice served
over a grilled portabella mushroom, topped with Parmesan cheese, caramelized
onions & peppers in a sweet red wine sauce & green onions. $8.50.

Sat, March 8~ Mushroom Cream Mac 'N Meatballs - Beef & pork meatballs in a
mushroom cream sauce, served over Harry's Deli mac 'n cheese. $6.00 half, $9.00
whole.

Wednesday, March 5, 2014

Wednesday, March 5

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soups~
Cream of Potato & Bacon.
Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week~
Zucchini Andouille - An andouille sausage char-grilled, topped with an onion,
pepper, zucchini sautée & parmesan cheese, served on a housemade hotdog bun.
$4.50.

*********

Thurs, March 6~ Prime Rib Turnover - A puff pastry stuffed with deli sliced
prime rib, provolone cheese & diced red peppers, baked & topped with bacon gravy
& green onions. $8.50.

Fri, March 7~ Chicken Fried Rice Portabella - Pan fried chicken & rice served
over a grilled portabella mushroom, topped with Parmesan cheese, caramelized
onions & peppers in a sweet red wine sauce & green onions. $8.50.

Sat, March 8~ Mushroom Cream Mac 'N Meatballs - Beef & pork meatballs in a
mushroom cream sauce, served over Harry's Deli mac 'n cheese. $6.00 half, $9.00
whole.

Tuesday, March 4, 2014

Monday, March 3

Special~
Goat Cheese BLT - Goat cheese, bacon, pistachio aioli, caramelized red peppers &
field greens served on housemade wheatberry bread. $8.00.

Soups~
Cream of Potato & Bacon.
Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week~
Zucchini Andouille - An andouille sausage char-grilled, topped with an onion,
pepper, zucchini sautée & parmesan cheese, served on a housemade hotdog bun.
$4.50.

*********

Weds, March 5~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, March 6~ Prime Rib Turnover - A puff pastry stuffed with deli sliced
prime rib, provolone cheese & diced red peppers, baked & topped with bacon gravy
& green onions. $8.50.

Fri, March 7~ Chicken Fried Rice Portabella - Pan fried chicken & rice served
over a grilled portabella mushroom, topped with Parmesan cheese, caramelized
onions & peppers in a sweet red wine sauce & green onions. $8.50.

Sat, March 8~ Mushroom Cream Mac 'N Meatballs - Beef & pork meatballs in a
mushroom cream sauce, served over Harry's Deli mac 'n cheese. $6.00 half, $9.00
whole.

Monday, March 3, 2014

Monday, March 3

Special~
Beef Burrito - A flour tortilla stuffed with beef, black beans, rice, green
onions, tomato salsa, sour cream & cheddar cheese, served with avocado aioli & a
spicy red pepper dipping sauce. $9.00.

Soups~
Cream of Potato & Bacon.
Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week~
Zucchini Andouille - An andouille sausage char-grilled, topped with an onion,
pepper, zucchini sautée & parmesan cheese, served on a housemade hotdog bun.
$4.50.

*********

Tues, March 4~ Goat Cheese BLT - Goat cheese, bacon, pistachio aioli,
caramelized red peppers & field greens served on housemade wheatberry bread.
$8.00.

Weds, March 5~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, March 6~ Prime Rib Turnover - A puff pastry stuffed with deli sliced
prime rib, provolone cheese & diced red peppers, baked & topped with bacon gravy
& green onions. $8.50.

Fri, March 7~ Chicken Fried Rice Portabella - Pan fried chicken & rice served
over a grilled portabella mushroom, topped with Parmesan cheese, caramelized
onions & peppers in a sweet red wine sauce & green onions. $8.50.

Sat, March 8~ Mushroom Cream Mac 'N Meatballs - Beef & pork meatballs in a
mushroom cream sauce, served over Harry's Deli mac 'n cheese. $6.00 half, $9.00
whole.

Saturday, March 1, 2014

Saturday, March 1

Special~
Roasted Corn & Tomato Mac N Meatballs - Beef & pork meatballs in a roasted
corn-tomato sauce, served over Harry's Deli mac 'n cheese. $6.00 half, $9.00
whole.

Soups~
Cream of Artichoke & Toasted Pistachio.
Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week~
Artichoke Cream Polish Sausage - A Polish sausage topped with caramelized
onions, an artichoke cream sauce & parmesan cheese. $4.50.