Wednesday, February 29, 2012

Wed, Feb 28th~

Special:
Grilled Flat Iron steak with sauteed onions and mushroom, tomatoes,
mozzarella cheese and red pepper aioli on ciabatta bread. $8 each.

Soups:
Cream of Chicken and Fresh Basil.
Ham, Parmesan, Walnut Creole.

Link of the Week:
Polish Coney - Grilled Polish Sausage topped with chili, cheddar cheese,
onions and yellow mustard.

******

Fri, Mar 2nd~ Italian Grilled Cheese - Three cheeses, pesto, tomatoes, and
fresh basil on a french loaf and Panini grilled. Au jus or marinara sauce
for dipping. $6 each.

Sat, Mar 3rd~ Disco Tots - Crunchy tator tots topped with mushroom brown
gravy, bacon bits, bleu cheese crumbles and green onions. Whole $7.50, Half
$4.50.

Tuesday, February 28, 2012

Wed, Feb 28th~

Special:
Turkey 'N Tators - Roasted turkey breast served over housemade bread with
mashed potatoes and gravy. Whole $6, Half $4.

Soups:
Cream of Chicken and Fresh Basil.
Ham, Parmesan, Walnut Creole.

Link of the Week:
Polish Coney - Grilled Polish Sausage topped with chili, cheddar cheese,
onions and yellow mustard.

******

Thurs, Mar 1st~ Steak Sammy - Grilled Flat Iron steak with sauteed onions
and mushroom, tomatoes, mozzarella cheese and red pepper aioli on ciabatta
bread. $8 each.

Fri, Mar 2nd~ Italian Grilled Cheese - Three cheeses, pesto, tomatoes, and
fresh basil on a french loaf and Panini grilled. Au jus or marinara sauce
for dipping. $6 each.

Sat, Mar 3rd~ Disco Tots - Crunchy tator tots topped with mushroom brown
gravy, bacon bits, bleu cheese crumbles and green onions. Whole $7.50, Half
$4.50.

Monday, February 27, 2012

Tues, Feb 28th~

Special:
Grilled Chicken Chili - Spicy Chili with grilled chicken breast, bacon,
onions, peppers, roasted corn, and chilies served over cheesy mashed
potatoes and topped with tomatoes and cheddar cheese. Whole $8, Half $5.

Soups:
Cream of Chicken and Fresh Basil.
Creole Ham, Walnut and Parmesan.

Link of the Week:
Polish Coney - Grilled Polish Sausage topped with chili, cheddar cheese,
onions and yellow mustard.

******

Wed, Feb 29th~ Turkey 'N Tators - Roasted turkey breast served over
housemade bread with mashed potatoes and gravy. Whole $6, Half $4.

Thurs, Mar 1st~ Steak Sammy - Grilled flatiron steak with sauteed onions and
mushroom, tomatoes, mozzarella cheese and red pepper aioli on ciabatta
bread. $8 each.

Fri, Mar 2nd~ Italian Grilled Cheese - Three cheeses, pesto, tomatoes, and
fresh basil on a french loaf and Panini grilled. Au jus or marinara sauce
for dipping. $6 each.

Sat, Mar 3rd~ Disco Tots - Crunchy tator tots topped with mushroom brown
gravy, bacon bits, bleu cheese crumbles and green onions. Whole $7.50, Half
$4.50.

Sunday, February 26, 2012

Mon, Feb 27th~

Special:
Grilled Cheese Enchilada - Cheddar cheese, onions and peppers wrapped in a
flour tortilla then lightly grilled and sauced. Topped with tomatoes,
onions, green chilies, salsa and sour cream. Whole $7.50, Half, $4.50.

Soups:
Cream of Chicken and Fresh Basil.
Chickpea, Potato and Spinach.

Link of the Week:
Polish Coney - Grilled Polish Sausage topped with chili, cheddar cheese,
onions and yellow mustard.

******
Tues, Feb 28th~ Grilled Chicken Chili - Spicy Chili with grilled chicken
breast, bacon, onions,peppers, roasted corn, and chilies served over cheesy
mashed potatoes and topped with tomatoes and cheddar cheese. Whole $8, Half
$5.

Wed, Feb 29th~ Turkey 'N Tators - Roasted turkey breast served over
housemade bread with mashed potatoes and gravy. Whole $6, Half $4.

Thurs, Mar 1st~ Steak Sammy - Grilled flatiron steak with sauteed onions and
mushroom, tomatoes, mozzarella cheese and red pepper aioli on ciabatta
bread. $8 each.

Fri, Mar 2nd~ Italian Grilled Cheese - Three cheeses, pesto, tomatoes, and
fresh basil on a french loaf and Panini grilled. Au jus or marinara sauce
for dipping. $6 each.

Sat, Mar 3rd~ Disco Tots - Crunchy tator tots topped with mushroom brown
gravy, bacon bits, bleu cheese crumbles and green onions. Whole $7.50, Half
$4.50.

Saturday, February 25, 2012

Sat, Feb 25th~

Special:
Sloppy Joe - A spin on the school lunch classic. A Sloppy Joe topped with
bacon cheddar cheese and tomatoes on a onion bun. $7.50 each

Soups:
Chickpea, Potato and Spinach.
Cream of Chicken and Fresh Basil.

Link of the Week:
B.L.T. Dog - Grilled hot dog with mayo, lettuce, tomatoes, and bacon bits.

Friday, February 24, 2012

Sat, Feb 25th~

Special:
Sloppy Joe - A spin on the school lunch classic. A Sloppy Joe topped with
bacon cheddar cheese and tomatoes on a onion bun. $7.50 each

Soups:
Chickpea, Potato and Spinach.

Link of the Week:
B.L.T. Dog - Grilled hot dog with mayo, lettuce, tomatoes, and bacon bits.

Fri, Feb 24th~

Special:
Grilled Chicken Tortilla Casserole - Grilled Chicken breast with tomaoes,
onions, peppers an cheddar cheese in an enchilada sauce and served over a
bed of fried tortilla strips. Whole $7.50, Half $4.50.

Soups:
Chickpea, Potato and Spinach.
Cream of Wild Mushroom, Toasted Pecan and Goat Cheese.

Link of the Week:
B.L.T. Dog - Grilled hot dog with mayo, lettuce, tomatoes, and bacon bits.

******

Sat, Feb 25th~ Sloppy Joe - A spin on the school lunch classic. A Sloppy Joe
topped with bacon cheddar cheese and tomatoes on a onion bun. $7.50 each

Wednesday, February 22, 2012

Thurs, Feb 23rd~

Special:
Bacon Wrapped Meatloaf Sliders - Beef and Pork Meatloaf wrapped in bacon and
oven roasted. Topped with tomatoes, Pepperjack cheese and Whiskey BBQ sauce.
$7 each.

Soups:
Chickpea, Potato and Spinach.
Cream of Wild Mushroom, Toasted Pecan and Goat Cheese.

Link of the Week:
B.L.T. Dog - Grilled hot dog with mayo, lettuce, tomatoes, and bacon bits.

******


Fri, Feb 24th~ Grilled Chicken Tortilla Casserole - Grilled Chicken breast
with tomaoes, onions, peppers an cheddar cheese in an enchilada sauce and
served over a bed of fried tortilla strips. Whole $7.50, Half $4.50.

Sat, Feb 25th~ Sloppy Joe - A spin on the school lunch classic. A Sloppy Joe
topped with bacon cheddar cheese and tomatoes on a onion bun. $7.50 each.

Wed, Feb 22nd~

Special:
Turkey 'N Tators - Roasted turkey breast served over housemade bread with
mashed potatoes and gravy. Whole $6, Half $4.

Soups:
Chickpea, Potato and Spinach.
Cream of Wild Mushroom, Toasted Pecan and Goat Cheese.

Link of the Week:
B.L.T. Dog - Grilled hot dog with mayo, lettuce, tomatoes, and bacon bits.

******

Thurs, Feb 23rd~ Bacon Wrapped Meatloaf Sliders - Beef and Pork Meatloaf
wrapped in bacon and oven roasted. Topped with tomatoes, pepperjack cheese
and Whiskey BBQ sauce. $7 each.

Fri, Feb 24th~ Grilled Chicken Tortilla Casserole - Grilled Chicken breast
with tomaoes, onions, peppers an cheddar cheese in an enchilada sauce and
served over a bed of fried tortilla strips. Whole $7.50, Half $4.50.

Sat, Feb 25th~ Sloppy Joe - A spin on the school lunch classic. A Sloppy Joe
topped with bacon cheddar cheese and tomatoes on a onion bun. $7.50 each.

Tuesday, February 21, 2012

Tues, Feb 21st~

Special:
Chili Mac - Chili con Carne served over our homemade Mac & Cheese and topped
with tomatoes, onions, and jalapeno peppers. Whole $7.50, Half $4.50.

Soups:
Chickpea, Potato and Spinach.
Cream of Asparagus.

Link of the Week:
B.L.T. Dog - Grilled hot dog with mayo, lettuce, tomatoes, and bacon bits.

******

Wed, Feb 22nd~ Turkey 'N Tators - Roasted turkey breast served over
housemade bread with mashed potatoes and gravy. Whole $6, Half $4.

Thurs, Feb 23rd~ Bacon Wrapped Meatloaf Sliders - Beef and Pork Meatloaf
wrapped in bacon and oven roasted. Topped with tomatoes, pepperjack cheese
and Whiskey BBQ sauce. $7 each.

Fri, Feb 24th~ Grilled Chicken Tortilla Casserole - Grilled Chicken breast
with tomaoes, onions, peppers an cheddar cheese in an enchilada sauce and
served over a bed of fried tortilla strips. Whole $7.50, Half $4.50.

Sat, Feb 25th~ Sloppy Joe - A spin on the school lunch classic. A Sloppy Joe
topped with bacon cheddar cheese and tomatoes on a onion bun. $7.50 each.

Sunday, February 19, 2012

Mon, Feb 20th~

Special:
Fried Taco - Ground beef and pork sausage in a flour tortilla that's deep
fried then stuffed with lettuce, tomatoes, cheddar cheese and homemade
salsa. $6.50 each.

Soups:
French Onion.
Cream of Asparagus.

Link of the Week:
B.L.T. Dog - Grilled hot dog with mayo, lettuce, tomatoes, and bacon bits.

******

Tues, Feb 21st~ Chili Mac - Chili con Carne served over our homemade Mac &
Cheese and topped with tomatoes, onions, and jalapeno peppers. Whole $7.50,
Half $4.50.

Wed, Feb 22nd~ Turkey 'N Tators - Roasted turkey breast served over
housemade bread with mashed potatoes and gravy. Whole $6, Half $4.

Thurs, Feb 23rd~ Bacon Wrapped Meatloaf Sliders - Beef and Pork Meatloaf
wrapped in bacon and oven roasted. Topped with tomatoes, pepperjack cheese
and Whiskey BBQ sauce. $7 each.

Fri, Feb 24th~ Grilled Chicken Tortilla Casserole - Grilled Chicken breast
with tomaoes, onions, peppers an cheddar cheese in an enchilada sauce and
served over a bed of fried tortilla strips. Whole $7.50, Half $4.50.

Sat, Feb 25th~ Sloppy Joe - A spin on the school lunch classic. A Sloppy Joe
topped with bacon cheddar cheese and tomatoes on a onion bun. $7.50 each.

Friday, February 17, 2012

Sat, Feb 18th~

Special:
Beef Stroganoff. Whole $7.50, Half $4.50.

Soups:
French Onion.
Cream of Asparagus.

Link of the Week:
Italian Brat - Grilled bratwurst with pesto, marinara sauce and mozzarella
cheese.

Fri, Feb 17th~

Special:
Cable Car Tuna Casserole. Whole $7, Half $4.

Soups:
French Onion.
Cream of Asparagus.

Link of the Week:
Italian Brat - Grilled bratwurst with pesto, marinara sauce and mozzarella
cheese.

******

Sat, Feb 18th~ Beef Stroganoff. Whole $7.50, Half $4.50.

Thursday, February 16, 2012

Thurs, Feb 16th~

Special:
Cajun Meatloaf and Stuffin' - Spicy pork and beef meatloaf served over
cornbread stuffing and topped with a Cajun brown gravy. Whole $8.50, Half
$5.50.

Soups:
French Onion.
New England Clam Chowder.

Link of the Week:
Italian Brat - Grilled bratwurst with pesto, marinara sauce and mozzarella
cheese.

******

Fri, Feb 17th~ Cable Car Tuna Casserole. Whole $7, Half $4.

Sat, Feb 18th~ Beef Stroganoff. Whole $7.50, Half $4.50.

Tuesday, February 14, 2012

Wed, Feb 15th~

Special:
Turkey 'N Tators - Roasted turkey breast served over housemade bread with
mashed potatoes and gravy. Whole $6, Half $4.

Soups:
French Onion.
New England Clam Chowder.

Link of the Week:
Italian Brat - Grilled bratwurst with pesto, marinara sauce and mozzarella
cheese.

******

Thurs, Feb 16th~ Cajun Meatloaf and Stuffin' - Spicy pork and beef meatloaf
served over cornbread stuffing and topped with a Cajun brown gravy. Whole
$8.50, Half $5.50.

Fri, Feb 17th~ Cable Car Tuna Casserole. Whole $7, Half $4.

Sat, Feb 18th~ Beef Stroganoff. Whole $7.50, Half $4.50.

Monday, February 13, 2012

Tues, Feb 14th~

Special:
Texas Chili - Chunks of Prime Rib meat in a Southwest gravy served over
white rice and topped with Cheddar cheese and tomatoes. Whole $7.50, Half
$4.50.

Soups:
French Onion.
New England Clam Chowder.

Link of the Week:
Italian Brat - Grilled bratwurst with pesto, marinara sauce and mozzarella
cheese.

******

Wed, Feb 15th~ Turkey 'N Tators - Roasted turkey breast served over
housemade bread with mashed potatoes and gravy. Whole $6, Half $4.

Thurs, Feb 16th~ Cajun Meatloaf and Stuffin' - Spicy pork and beef meatloaf
served over cornbread stuffing and topped with a Cajun brown gravy. Whole
$8.50, Half $5.50.

Fri, Feb 17th~ Cable Car Tuna Casserole. Whole $7, Half $4.

Sat, Feb 18th~ Beef Stroganoff. Whole $7.50, Half $4.50.

Saturday, February 11, 2012

Mon, Feb 13th~

Special:
Pulled Pork Soft Taco - Pulled pork sauced with whiskey BBQ and a spicy slaw
on a soft flour tortilla. $6.50 each.

Soups:
Tomato, Arugula, Artichoke.
Clam Chowder.

Link of the Week:
Italian Brat - Grilled bratwurst with pesto, marinara sauce and mozzarella
cheese.

******

Tues, Feb 14th~ Texas Chili - Chunks of Prime Rib meat in a Southwest gravy
served over white rice and topped with Cheddar cheese and tomatoes. Whole
$7.50, Half $4.50.

Wed, Feb 15th~ Turkey 'N Tators - Roasted turkey breast served over
housemade bread with mashed potatoes and gravy. Whole $6, Half $4.

Thurs, Feb 16th~ Cajun Meatloaf and Stuffin' - Spicy pork and beef meatloaf
served over cornbread stuffing and topped with a Cajun brown gravy. Whole
$8.50, Half $5.50.

Fri, Feb 17th~ Cable Car Tuna Casserole. Whole $7, Half $4.

Sat, Feb 18th~ Beef Stroganoff. Whole $7.50, Half $4.50.

Friday, February 10, 2012

Sat, Feb 11th~

Special:
Loaded Mashed - Like a loaded baked potato, but with mashed potatoes
instead. Topping choices are: chili, cheddar cheese, bacon, mushroom or
bacon gravy, sauteed onions and mushrooms, sour cream, tomatoes, greeen
onions and bacon tomato ranch dressing. Whole $8, Half $5.

Soups:
Clam Chowder.
Artichoke, Tomato, Arugula.

Link of the Week:
Bacon Cheddar Melt - Grilled andouille sausage with bacon bits, cheddar
cheese and jalapenos.

Fri, Feb 10th~

Special:
Chicken Artichoke Casserole - Roasted Chicken with artichokes, carrots,
mushrooms bacon, wild rice and mozzarella cheese in a sherry cream sauce.
Whole $7.50, Half $4.50.

Soups:
Cream of Tomato Basil.
Artichoke, Tomato, Arugula.

Link of the Week:
Bacon Cheddar Melt - Grilled andouille sausage with bacon bits, cheddar
cheese and jalapenos.

******

Sat, Feb 11th~ Loaded Mashed - Like a loaded baked potato, but with mashed
potatoes instead. Topping choices are: chili, cheddar cheese, bacon,
mushroom or bacon gravy, sauteed onions and mushrooms, sour cream, tomatoes,
greeen onions and bacon tomato ranch dressing. Whole $8, Half $5.

Fri, Feb 10th~

Special:
Chicken Artichoke Casserole - Roasted Chicken with artichokes, carrots,
mushrooms bacon, wild rice and mozzarella cheese in a sherry cream sauce.
Whole $7.50, Half $4.50.

Soups:
Cream of Spinach.
Artichoke, Tomato, Arugula.

Link of the Week:
Bacon Cheddar Melt - Grilled andouille sausage with bacon bits, cheddar
cheese and jalapenos.

******

Sat, Feb 11th~ Loaded Mashed - Like a loaded baked potato, but with mashed
potatoes instead. Topping choices are: chili, cheddar cheese, bacon,
mushroom or bacon gravy, sauteed onions and mushrooms, sour cream, tomatoes,
greeen onions and bacon tomato ranch dressing. Whole $8, Half $5.

Wednesday, February 8, 2012

Thurs, Feb 9th~

Special:
Chicken and Sausage Pot Pie - Grilled Chicken, ground sausage, roasted
potatoes, corn, peas and onions in a creamy sauce with a flakey pie crust
square. $6.50 each.

Soups:
Cream of Spinach.
Artichoke, Tomato, Arugula.

Link of the Week:
Bacon Cheddar Melt - Grilled andouille sausage with bacon bits, cheddar
cheese and jalapenos.

******

Fri, Feb 10th~ Chicken Artichoke Casserole - Roasted Chicken with
artichokes, carrots, mushrooms bacon, wild rice and mozzarella cheese in a
sherry cream sauce. Whole $7.50, Half $4.50.

Sat, Feb 11th~ Loaded Mashed - Like a loaded baked potato, but with mashed
potatoes instead. Topping choices are: chili, cheddar cheese, bacon,
mushroom or bacon gravy, sauteed onions and mushrooms, sour cream, tomatoes,
greeen onions and bacon tomato ranch dressing. Whole $8, Half $5.

Tuesday, February 7, 2012

Wed, Feb 8th~

Special:
Turkey 'N Tators - Roasted turkey breast served over housemade bread with
mashed potatoes and gravy. Whole $6, Half $4.

Soups:
Cream of Spinach.
Chorizo Clam.

Link of the Week:
Bacon Cheddar Melt - Grilled andouille sausage with bacon bits, cheddar
cheese and jalapenos.

******

Thurs, Feb 9th~ Chicken and Sausage Pot Pie - Grilled Chicken, ground
sausage, roasted potatoes, corn, peas and onions in a creamy sauce with a
flakey pie crust square. $6.50 each.

Fri, Feb 10th~ Chicken Artichoke Casserole - Roasted Chicken with
artichokes, carrots, mushrooms bacon, wild rice and mozzarella cheese in a
sherry cream sauce. Whole $7.50, Half $4.50.

Sat, Feb 11th~ Loaded Mashed - Like a loaded baked potato, but with mashed
potatoes instead. Topping choices are: chili, cheddar cheese, bacon,
mushroom or bacon gravy, sauteed onions and mushrooms, sour cream, tomatoes,
greeen onions and bacon tomato ranch dressing. Whole $8, Half $5.

Tues, Feb 7th~

Special:
Frito Chili Pie - Beef Chili with beans, chunky tomatoes, peppers and onions
served over frito chips and topped with sour cream, cheddar cheese and
jalapenos. Whole $7.50, Half $4.50.

Soups:
Cream of Spinach.
Chorizo Clam.

Link of the Week:
Bacon Cheddar Melt - Grilled andouille sausage with bacon bits, cheddar
cheese and jalapenos.

******

Wed, Feb 8th~ Turkey 'N Tators - Roasted turkey breast served over housemade
bread with mashed potatoes and gravy. Whole $6, Half $4.

Thurs, Feb 9th~ Chicken and Sausage Pot Pie - Grilled Chicken, ground
sausage, roasted potatoes, corn, peas and onions in a creamy sauce with a
flakey pie crust square. $6.50 each.

Fri, Feb 10th~ Chicken Artichoke Casserole - Roasted Chicken with
artichokes, carrots, mushrooms bacon, wild rice and mozzarella cheese in a
sherry cream sauce. Whole $7.50, Half $4.50.

Sat, Feb 11th~ Loaded Mashed - Like a loaded baked potato but with mashed
potatoes instead. Topping choices are: chili, cheddar cheese, bacon,
mushroom or bacon gravy, sauteed onions and mushrooms, sour cream, tomatoes,
greeen onions and bacon tomato ranch dressing. Whole $8, Half $5.

Monday, February 6, 2012

Mon, Feb 6th~

Special:
Taco Burger - Seasoned ground beef and pork with lettuce, tomatoes, cheddar
cheese, and salsa. $6.50 each.

Soups:
Cream of Spinach.
Chorizo Clam.

Link of the Week:
Bacon Cheddar Melt - Grilled andouille sausage with bacon bits, cheddar
cheese and jalapenos.

******

Tues, Feb 7th~ Frito Chili Pie - Beef Chili with beans, chunky tomatoes,
peppers and onions served over frito chips and topped with sour cream,
cheddar cheese and jalapenos. Whole $7.50, Half $4.50.

Wed, Feb 8th~ Turkey 'N Tators - Roasted turkey breast served over housemade
bread with mashed potatoes and gravy. Whole $6, Half $4.

Thurs, Feb 9th~ Chicken and Sausage Pot Pie - Grilled Chicken, ground
sausage, roasted potatoes, corn, peas and onions in a creamy sauce with a
flakey pie crust square. $6.50 each.

Fri, Feb 10th~ Chicken Artichoke Casserole - Roasted Chicken with
artichokes, carrots, mushrooms bacon, wild rice and mozzarella cheese in a
sherry cream sauce. Whole $7.50, Half $4.50.

Sat, Feb 11th~ Loaded Mashed - Like a loaded baked potato but with mashed
potatoes instead. Topping choices are: chili, cheddar cheese, bacon,
mushroom or bacon gravy, sauteed onions and mushrooms, sour cream, tomatoes,
greeen onions and bacon tomato ranch dressing. Whole $8, Half $5.

Mon, Feb 6th~

Special:
Taco Burger - Seasoned ground beef and pork with lettuce, tomatoes, cheddar
cheese, and salsa. $6.50 each.

Soups:
Cream of Spinach.
Tomato Basil.

Link of the Week:
Bacon Cheddar Melt - Grilled andouille sausage with bacon bits, cheddar
cheese and jalapenos.

******

Tues, Feb 7th~ Frito Chili Pie - Beef Chili with beans, chunky tomatoes,
peppers and onions served over frito chips and topped with sour cream,
cheddar cheese and jalapenos. Whole $7.50, Half $4.50.

Wed, Feb 8th~ Turkey 'N Tators - Roasted turkey breast served over housemade
bread with mashed potatoes and gravy. Whole $6, Half $4.

Thurs, Feb 9th~ Chicken and Sausage Pot Pie - Grilled Chicken, ground
sausage, roasted potatoes, corn, peas and onions in a creamy sauce with a
flakey pie crust square. $6.50 each.

Fri, Feb 10th~ Chicken Artichoke Casserole - Roasted Chicken with
artichokes, carrots, mushrooms bacon, wild rice and mozzarella cheese in a
sherry cream sauce. Whole $7.50, Half $4.50.

Sat, Feb 11th~ Loaded Mashed - Like a loaded baked potato but with mashed
potatoes instead. Topping choices are: chili, cheddar cheese, bacon,
mushroom or bacon gravy, sauteed onions and mushrooms, sour cream, tomatoes,
greeen onions and bacon tomato ranch dressing. Whole $8, Half $5.

Saturday, February 4, 2012

Sat, Feb 4th~

Special:
French Dip - Thin sliced prime rib, dipped in au jus with swiss cheese on a
hoagie style bun. Side of au jus for dipping. $6.50

Soups of the Day:
Chorizo and Clam.
Tomato Basil.

Link of the Week:
Bangers and Mash - Grilled polish sausage served on mashed potatoes and
topped with mushroom brown gravy.

Friday, February 3, 2012

Sat, Feb 4th~

Special:
French Dip - Thin sliced prime rib, dipped in au jus with swiss cheese on a
hoagie style bun. Side of au jus for dipping. $6.50

Soups of the Day:
Chorizo and Clam.

Link of the Week:
Bangers and Mash - Grilled polish sausage served on mashed potatoes and
topped with mushroom brown gravy.

Thursday, February 2, 2012

Fri, Feb 3rd~

Special:
Mac & Meatballs - Our house made mac & cheese with Italian style meatballs
in a marinara sauce and topped with tomatoes, green onions and bacon bits.
Whole $7.50, Half $4.50.

Soups of the Day:
Cream of Potato Bacon.
Chorizo and Clam.

Link of the Week:
Bangers and Mash - Grilled polish sausage served on mashed potatoes and
topped with mushroom brown gravy.

******

Sat, Feb 4th~ French Dip - Thin sliced prime rib, dipped in au jus with
swiss cheese on a hoagie style bun. Side of au jus for dipping. $6.50

Thurs, Feb 2nd~

Special:
Grilled Chicken Bruschetta - Grilled Chicken, tomatoes, sauteed onions,
bacon, pesto, and mozzarella cheese on thick slices of french loaf. $6.50
each.

Soups of the Day:
Cream of Potato Bacon.
Chorizo and Clam.

Link of the Week:
Bangers and Mash - Grilled polish sausage served on mashed potatoes and
topped with mushroom brown gravy.

******

Fri, Feb 3rd~ Mac & Meatballs - Our house made mac & cheese with Italian
style meatballs in a marinara sauce and topped with tomatoes, green onions
and bacon bits. Whole $7.50, Half $4.50.

Sat, Feb 4th~ French Dip - Thin sliced prime rib, dipped in au jus with
swiss cheese on a hoagie style bun. Side of au jus for dipping. $6.50

Wednesday, February 1, 2012

Wed, Feb 1st~

Special:
Turkey 'n Tators - Roasted turkey breast served over housemade bread with
mashed potatoes and gravy. Whole $6, Half $4.

Soups of the Day:
Cream of Potato Bacon.
Roasted Corn and Sausage Creole.

Link of the Week:
Bangers and Mash - Grilled polish sausage served on mashed potatoes and
topped with mushroom brown gravy.

******

Thurs, Feb 2nd~ Grilled Chicken Bruschetta - Grilled Chicken, tomatoes,
sauteed onions, bacon, pesto, and mozzarella cheese on thick slices of
french loaf. $6.50 each.

Fri, Feb 3rd~ Mac & Meatballs - Our house made mac & cheese with Italian
style meatballs in a marinara sauce and topped with tomatoes, green onions
and bacon bits. Whole $7.50, Half $4.50.

Sat, Feb 4th~ French Dip - Thin sliced prime rib, dipped in au jus with
swiss cheese on a hoagie style bun. Side of au jus for dipping. $6.50