Grilled Flat Iron steak with sauteed onions and mushroom, tomatoes,
mozzarella cheese and red pepper aioli on ciabatta bread. $8 each.
Cream of Chicken and Fresh Basil.
Ham, Parmesan, Walnut Creole.
Link of the Week:
Polish Coney - Grilled Polish Sausage topped with chili, cheddar cheese,
onions and yellow mustard.
Fri, Mar 2nd~ Italian Grilled Cheese - Three cheeses, pesto, tomatoes, and
fresh basil on a french loaf and Panini grilled. Au jus or marinara sauce
for dipping. $6 each.
Sat, Mar 3rd~ Disco Tots - Crunchy tator tots topped with mushroom brown
gravy, bacon bits, bleu cheese crumbles and green onions. Whole $7.50, Half