Wednesday, October 9, 2013

Wednesday, October 9

Special:
Turkey 'N Tators
Whole $7, Half $5.
Roasted turkey breast served over our house made bread with mashed potatoes
and gravy.

Link of the Week:
Onion-Olive Polish Sausage
$4.50.
Polish sausage link served on a homemade hotdog bun topped with an
onion-olive relish, Dijon mustard, and shaved Parmesan cheese.

Soups:
New England Clam Chowder.
Ham, Walnut & Parmesan Creole.

************
Thurs, Oct 10~ Creole Ham Salad Sandwich - Creole ham salad served on
toasted homemade wheatberry bread & topped with julienned red peppers &
sliced cheddar cheese. $8.00 each.

Fri, Oct 11~ Grilled Chicken & Fried Rice Salad - Breast of chicken
marinated & char-grilled, served over fried rice & an iceberg lettuce wedge
topped with balsamic vinaigrette and toasted walnuts. $8.50 each.

Sat, Oct 12~ Portabella Mushroom Sandwich - Portabella mushrooms
char-grilled whole & served on a homemade onion bun topped with mozzarella
cheese, sliced Roma tomatoes, sautéed leeks, & spicy red pepper aioli. $8.00
each.

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