Thursday, October 17th

Special:
"Green" Chicken Sandwich
Deli sliced chicken topped with a grape, cucumber, roasted pistachio &
avocado salad, spring mix & provolone cheese served on a housemade hoagie
bun. $8.

Link of the Week:
Chipotle Andouille Sausage
Andouille sausage topped with cut asparagus, onions, and chipotle ketchup
served on a housemade hotdog bun. $4.50.

Soups:
Cream of Spinach & Toasted Almond.
Piquillo, Wild Mushroom, & Roasted Corn.

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Friday, October 18th~ Grilled Chicken Salad - Marinated breast of chicken
chargrilled and served over spring mix topped with goat cheese, toasted
pistachios, cucumbers, and strawberry balsamic vinaigrette. $8.

Saturday, October 19th~ Open Faced Prime Rib Sandwich - Deli sliced prime
rib served over thick sliced white bread and mashed potatoes and topped with
a mushroom cream gravy, shredded cheddar cheese, and toasted walnuts. $9.