Monday, October 7

Special:
Grilled Chicken Quesadilla - Breast of Chicken char-grilled, julienned &
panini grilled in a tortilla with caramelized red peppers, mozzarella &
cheddar cheeses topped with sour cream & green onions. $8.50 each.

Link of the Week:
Onion-Olive Polish Sausage - Polish sausage link served on a homemade hotdog
bun topped with an onion-olive relish, Dijon mustard, and shaved parmesan
cheese. $4.50.

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Tues, Oct 8~ Ham & Cajun Turkey Sandwich - Deli sliced ham & Cajun turkey
topped with Swiss cheese, citrus slaw, & sliced Roma tomatoes served on
homemade honey wheat bread. $8.00 each.

Weds, Oct 9~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, Oct 10~ Creole Ham Salad Sandwich - Creole ham salad served on
toasted homemade wheatberry bread & topped with julienned red peppers &
sliced cheddar cheese. $8.00 each.

Fri, Oct 11~ Grilled Chicken & Fried Rice Salad - Breast of chicken
marinated & char-grilled, served over fried rice & an iceberg lettuce wedge
topped with balsamic vinaigrette and toasted walnuts. $8.50 each.

Sat, Oct 12~ Portabella Mushroom Sandwich - Portabella mushrooms
char-grilled whole & served on a homemade onion bun topped with mozzarella
cheese, sliced Roma tomatoes, sautéed leeks, & spicy red pepper aioli. $8.00
each.