Saturday, October 5th

Special:
Arbol-Lime Shrimp and Artichokes - Sautéed chile de Arbol-lime marinated
shrimp served over roasted artichokes, sliced cucumber, spinach & arugula
and drizzled with a cucumber balsamic reduction. $8.50 each.

Link of the Week:
Piquillo Cream Hot Dog - Chargrilled hot dog served on a homemade bun,
topped with a piquillo cream sauce & green onions. $4.50

Soup:
New England Clam Chowder.
Tomato, Artichoke and Arugula.