Wednesday, October 2

Special:
Turkey N' Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Link of the Week:
Piquillo Cream Hot Dog - Chargrilled hot dog served on a homemade bun,
topped with a piquillo cream sauce and green onions. $4.50

Soup:
Wild mushroom & goat cheese

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Thurs, Oct 3~ Anaheim Chicken Sandwich - Anaheim balsamic marinated thigh of
chicken char grilled and served on a homemade onion bun and topped with
lettuce, Anaheim relish, and lemon balsamic vinaigrette. $8.00n each.

Fri, Oct 4~ Cable Car Tuna Casserole - Tuna casserole made with egg noodles,
water chestnuts, cheddar cheese & onions. $7.50 each.

Sat, Oct 5~ Arbol-Lime Shrimp and Artichokes - Sautéed chile de Arbol-lime
marinated shrimp served over roasted artichokes, sliced cucumber, spinach &
arugula and drizzled with a cucumber balsamic reduction. $8.50 each.