Monday, October 14th

Special:
Grilled Chicken Fajita~ Jalapeno Balsamic marinated breast of chicken
chargrilled and served on a tortilla topped with caramelized red peppers,
Pico de Gallo, sour cream, cheddar cheese, and green onions. $9

Soups:
Cream of Asparagus.
Roasted Corn and Sausage Creole.

Link of the Week:
Chipotle Andouille Sausage~ Andouille sausage topped with cut asparagus,
onions, and chipotle ketchup served on a homemade hotdog bun. $4.50.

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Tuesday, October 15th~ Surf 'n Turf Sandwich - Marinated shrimp sautéed and
served over deli sliced roast beef topped with mozzarella cheese, pineapple
salsa, and avocado aioli served on a housemade onion bun. $9.

Wednesday, October 16th~ Turkey and Tators - Roasted turkey breast served
over our housemade bread with mashed potatoes and gravy. Whole $7, Half $5.


Thursday, October 17th~ "Green" Chicken Sandwich - Deli sliced chicken
topped with a grape, cucumber, roasted pistachio, and avocado salad, spring
mix, and provolone cheese served on a housemade hoagie bun. $8.

Friday, October 18th~ Grilled Chicken Salad - Marinated breast of chicken
chargrilled and served over spring mix topped with goat cheese, toasted
pistachios, cucumbers, and strawberry balsamic vinaigrette. $8.

Saturday, October 19th~ Open Faced Prime Rib Sandwich - Deli sliced prime
rib served over thick sliced white bread and mashed potatoes and topped with
a mushroom cream gravy, shredded cheddar cheese, and toasted walnuts. $9.