Monday, October 28th

Special:
Grilled Steak Fajita~ Herb marinated flat Iron steak, char-grilled & topped
with caramelized red peppers, pico de gallo, shredded lettuce, cheddar
cheese, orange infused sour cream & green onions, served on a flour
tortilla. $9.

Soup:
New England Clam Chowder.
Chorizo & Clam.

Link of the Week:
Garden Dog~ An all-beef hot dog char-grilled, topped with shredded lettuce,
sliced roma tomatoes, a pickle spear, sliced jalapenos & green onions,
served on a housemade hotdog bun. $4.50.

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Tues, Oct. 29~ Cajun Turkey Sandwich - Deli sliced cajun turkey topped with
sliced swiss cheese, a roasted red pepper relish & arugula, served on panini
grilled naan bread. $8.00.

Weds, Oct. 30~ Turkey 'N Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes and gravy. $5.00 half, $7.00 whole.

Thurs, Oct. 31~ Herb-Balsamic Chicken - Breast of chicken marinated &
char-grilled, served over cilantro rice, topped with a tomato-cashew relish
& a pineapple balsamic reduction. $8.50.

Fri, Nov. 1~ Cable Car Tuna Casserole - Tuna casserole made with egg
noodles, water chestnuts, peppers, onions, almonds & cheddar cheese,
garnished with green onions. $7 half, $9 whole.

Sat, Nov. 2~ Stuffed Portabella Mushroom - A portabella mushroom stuffed
with sausage, diced roma tomatoes, onions, mozzarella cheese, garlic &
basil, topped with bacon bits & served over Italian herb rice. $8.50.