Thursday, October 31st

Special:
Herb-Balsamic Chicken~ Breast of chicken marinated & char-grilled, served
over cilantro rice, topped with a tomato-cashew relish & a pineapple
balsamic reduction. $8.50.

Soup:
Chickpea, Potato & Spinach.
New England Clam Chowder.

Link of the Week:
Garden Dog~ An all-beef hot dog char-grilled, topped with shredded lettuce,
sliced roma tomatoes, a pickle spear, sliced jalapenos & green onions,
served on a housemade hotdog bun. $4.50.

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Fri, Nov. 1~ Cable Car Tuna Casserole - Tuna casserole made with egg
noodles, water chestnuts, peppers, onions, almonds & cheddar cheese,
garnished with green onions. $7 half, $9 whole.

Sat, Nov. 2~ Stuffed Portabella Mushroom - A portabella mushroom stuffed
with sausage, diced roma tomatoes, onions, mozzarella cheese, garlic &
basil, topped with bacon bits & served over Italian herb rice. $8.50.