Monday, October 7
Special:
Grilled Chicken Quesadilla
$8.50 each.
Breast of Chicken char-grilled, julienned &
panini grilled in a tortilla with caramelized red peppers, mozzarella &
cheddar cheeses topped with sour cream & green onions.
Link of the Week:
Onion-Olive Polish Sausage
$4.50.
Polish sausage link served on a homemade hotdog
bun topped with an onion-olive relish, Dijon mustard, and shaved Parmesan
cheese.
Soups:
New England Clam Chowder.
Tomato, Artichoke, & Arugula.
************
Tues, Oct 8~ Ham & Cajun Turkey Sandwich - Deli sliced ham & Cajun turkey
topped with Swiss cheese, citrus slaw, & sliced Roma tomatoes served on
homemade honey wheat bread. $8.00 each.
Weds, Oct 9~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, Oct 10~ Creole Ham Salad Sandwich - Creole ham salad served on
toasted homemade wheatberry bread & topped with julienned red peppers &
sliced cheddar cheese. $8.00 each.
Fri, Oct 11~ Grilled Chicken & Fried Rice Salad - Breast of chicken
marinated & char-grilled, served over fried rice & an iceberg lettuce wedge
topped with balsamic vinaigrette and toasted walnuts. $8.50 each.
Sat, Oct 12~ Portabella Mushroom Sandwich - Portabella mushrooms
char-grilled whole & served on a homemade onion bun topped with mozzarella
cheese, sliced Roma tomatoes, sautéed leeks, & spicy red pepper aioli. $8.00
each.
Monday, October 7, 2013
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