Saturday, October 19th

Special:
Open Faced Prime Rib Sandwich
Deli sliced prime rib served over thick sliced white bread & mashed
potatoes, topped with a mushroom cream gravy, shredded cheddar cheese, &
toasted walnuts. $9.

Link of the Week:
Chipotle Andouille Sausage
Andouille sausage topped with cut asparagus, onions & chipotle ketchup
served on a housemade hotdog bun. $4.50.

Soups:
Cream of Artichoke and Roasted Pistachio.
Piquillo, Wild Mushroom, & Roasted Corn.