Friday, October 18th

Special:
Grilled Chicken Salad
Marinated breast of chicken chargrilled & served over spring mix, topped
with goat cheese, toasted pistachios, cucumbers & strawberry balsamic
vinaigrette. $8.

Link of the Week:
Chipotle Andouille Sausage
Andouille sausage topped with cut asparagus, onions & chipotle ketchup
served on a housemade hotdog bun. $4.50.

Soups:
Cream of Spinach & Toasted Almond.
Piquillo, Wild Mushroom, & Roasted Corn.

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Saturday, October 19th~ Open Faced Prime Rib Sandwich - Deli sliced prime
rib served over thick sliced white bread & mashed potatoes, topped with a
mushroom cream gravy, shredded cheddar cheese, & toasted walnuts. $9.