Friday, October 11

Special:
Grilled Chicken & Fried Rice Salad
$8.50 each.
Breast of chicken marinated & char-grilled, served over fried rice & an
iceberg lettuce wedge topped with balsamic vinaigrette & toasted walnuts.

Link of the Week:
Onion-Olive Polish Sausage
$4.50.
Polish sausage link served on a homemade hotdog bun topped with an
onion-olive relish, Dijon mustard, & shaved Parmesan cheese.

Soups:
Cream of Asparagus.
Ham, Walnut & Parmesan Creole.

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Sat, Oct 12~ Portabella Mushroom Sandwich - Portabella mushrooms
char-grilled whole & served on a homemade onion bun topped with mozzarella
cheese, sliced Roma tomatoes, sautéed leeks, & spicy red pepper aioli. $8.00
each.