Wednesday - Turkey & Tators
~Roasted turkey breast served over our house made bread with mashed potatoes
and gravy.
Whole $7.00
Half $5.00

Link of the Week - Herbed Tomato Mozzarella Andouille Sausage
~Grilled Andouille sausage topped with fresh herbed tomatoes, chipotle
ketchup, topped with mozzarella cheese and served on a homemade hot dog bun.

$4.50

Soup of the Day - Cream of Artichoke and Pistachio
$3.50 cup
$6.00 bowl


Thursday - Hot Ham & Cheese Sandwich
~Sliced ham topped with sliced tomatoes, American cheese, green
onion-toasted almond aioli and served on Panini grilled naan bread.
$8.50 each

Friday - Shrimp Alfresca
~Gulf shrimp sautéed & simmered in a Brandy citrus broth, topped with pico
de gallo and served over Creole cilantro rice.
$9.00 each

Saturday - Flat Iron Muffaletta
~Grilled flatiron steak topped with green olive tapenade, balsamic
vinaigrette, fresh mozzarella, sliced tomato and served on a homemade hoagie
roll.
$11.00 each