Monday, August 26th

Special:
Chicken Fajita~ Ancho lime marinated breast of chicken chargrilled, served
in a flour tortilla with sour cream, cheddar cheese, lettuce pico de gallo
and caramelized onions & peppers. $9 each.

Soup:
Piquillo, Wild Mushroom and Roasted Corn.

Link of the Week:
Leek & Wild Mushroom Bratwurst ~Grilled Bratwurst topped with caramelized
leeks, wild mushroom cream sauce and served on a homemade hot dog bun.
$4.50.

*****

Tuesday, August 27th: Turkey, Pepperoni & Salami Sandwich~ Sliced turkey,
pepperoni, salami, mozzarella cheese, lettuce, tomato, red onions, balsamic
vinaigrette and served on homemade wheat berry bread. $8 each.

Wednesday, August 28th: Turkey & Tators~ Roasted turkey breast served over
our house made bread with mashed potatoes and gravy. Whole $7, Half $5.


Thursday, August 29th: Carolina Pulled Pork Sandwich~ Jalapeno-cider
braised pork shoulder topped with a sweet Carolina barbecue sauce and served
on a homemade onion bun. $8.50 each.

Friday, August 30th: French Dip~ Sliced prime rib dipped in au jus served
on a homemade hoagie roll and served with a side of au jus. $10.00 each.

Saturday, August 31st: Cucumber Mint Chicken~ Citrus herb marinated breast
of chicken, chargrilled, served over sliced cucumbers, topped with a mint
chiffonade and shaved parmesan. $8.50 each.