Fri, Aug 9~

Special:
French Dip - Sliced prime rib dipped in au jus served on a homemade hoagie
and served with a side of au jus.
$9.00 each.

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Sat, Aug 10~ Creole Andouille Nachos - Sliced Andouille sausage, Creole
spiced caramelized onions & peppers, topped with nacho cheese, lettuce, sour
cream and pico de gallo served over tortilla chips. $9.00 each.