Wed, Aug 7~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Soup of the Week:
Tomato, Artichoke & Arugula.

Link of the Week:
Creole Mustard Hot Dog - Grilled hot dog topped with a caramelized
onion-roma tomato sauté, Creole mustard dill relish and served on a homemade
hot dog bun.

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Thurs, Aug 8~ Smoked Turkey Sandwich - Sliced smoked turkey, topped with
Swiss cheese, lettuce, tomato, lemon jalapeno aioli and served on homemade
wheat berry bread. $8.00 each.

Fri, Aug 9~ French Dip - Sliced prime rib dipped in au jus served on a
homemade hoagie and served with a side of au jus.
$9.00 each.

Sat, Aug 10~ Creole Andouille Nachos - Sliced Andouille sausage, Creole
spiced caramelized onions & peppers, topped with nacho cheese, lettuce, sour
cream and pico de gallo served over tortilla chips. $9.00 each.