Sat, Aug 10~

Special:
Andouille Nachos - Sliced Andouille sausage, Creole spiced caramelized
onions & peppers, topped with nacho cheese, lettuce, sour cream and pico de
gallo served over tortilla chips. $9.00 each.

Soup of the Week:
Chicken, Bacon & Artichoke.

Link of the Week:
Creole Mustard Hot Dog - Grilled hot dog topped with a caramelized
onion-roma tomato sauté, Creole mustard dill relish and served on a homemade
hot dog bun.