Wed, Aug 14~

Special:
Turkey & Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Soup:
Roasted Corn & Sausage Creole.

Link of the Week:
Dijon-Corn Polish Sausage - Grilled polish sausage topped with a roasted
corn Dijon mustard cream sauce and served on a homemade hot dog bun.

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Thurs, Aug 15~ Chicken Gouda - Breast of chicken lightly breaded, sautéed
with wild mushrooms, crisp bacon, finished in a gouda cream sauce, served
over mashed potatoes.
$8.50.

Fri, Aug 16~ Creole Barbecue Shrimp - Gulf shrimp sautéed with Creole
spices, andouille sausage, roasted corn, red bell peppers, served over
steamed white rice and topped with a creamy Creole barbecue sauce and
garnished with green onions. $9.00 each

Sat, Aug 17~ Smoked Chicken & Chorizo Quesadilla - Flour tortillas filled
with smoked chicken, chorizo, cheddar cheese, caramelized piquillo peppers,
chargrilled and served with a side of sour cream and fresh salsa. $9.00
each.