Wednesday, Aug 28~

Special:
Turkey & Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7.00. Half $5.00.

Link of the Week:
Leek & Wild Mushroom Bratwurst - Grilled Bratwurst topped with caramelized
leeks, wild mushroom cream sauce and served on a homemade hot dog bun.
$4.50.

Soup:
Wild Mushroom & Goatcheese

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Thursday, Aug 29~ Carolina Pulled Pork Sandwich. Jalapeno-cider braised pork
shoulder topped with a sweet Carolina barbecue sauce and served on a
homemade onion bun. $8.50 each.

Friday, Aug 30~ French Dip. Sliced prime rib dipped in au jus served on a
homemade hoagie roll and served with a side of au jus. $10.00 each.

Saturday, AUG 31~ Cucumber Mint Chicken. Citrus herb marinated breast of
chicken, chargrilled, served over sliced cucumbers, topped with a mint
chiffonade and shaved parmesan. $8.50 each.