Tuesday - "Green" Chicken Salad
~Mix of chicken, green apples, green grapes, toasted pistachios, avocado,
fresh chives, topped with lettuce and tomatoes and served on a homemade
onion bun.
$8.50 Each

Link of the Week - Herbed Tomato Mozzarella Andouille Sausage
~Grilled Andouille sausage topped with fresh herbed tomatoes, chipotle
ketchup, topped with mozzarella cheese and served on a homemade hot dog bun.

$4.50


Wednesday - Turkey & Tators
Whole $7.00
Half $5.00

Thursday - Hot Ham & Cheese Sandwich
~Sliced ham topped with sliced tomatoes, American cheese, green
onion-toasted almond aioli and served on Panini grilled naan bread.
$8.50 each

Friday - Shrimp Alfresca
~Gulf shrimp sauteed & simmered in a Brandy citrus broth, topped with pico
de gallo and served over Creole cilantro rice.
$9.00 each

Saturday - Flat Iron Muffaletta
~Grilled flatiron steak topped with green olive tapenade, balsamic
vinaigrette, fresh mozzarella, sliced tomato and served on a homemade hoagie
roll.
$11.00 each