Monday, Aug 26~

Special:
Chicken Fajita - Ancho lime marinated breast of chicken chargrilled, served
in a fried flour tortilla with sour cream, cheddar cheese, lettuce pico de
gallo and caramelized onions & peppers. $9.00 Each.

Link of the Week:
Leek & Wild Mushroom Bratwurst - Grilled Bratwurst topped with caramelized
leeks, wild mushroom cream sauce and served on a homemade hot dog bun.
$4.50.

Soup:
Piquillo, Wild Mushroom & Roasted Corn

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Tuesday, Aug 27~ Turkey, Pepperoni & Salami Sandwich. Sliced turkey,
pepperoni, salami, mozzarella cheese, lettuce, tomato, red onions, balsamic
vinaigrette and served on homemade wheat berry bread. $8.00 Each.

Wednesday, Aug 28~ Turkey & Tators. Whole $7.00. Half $5.00.

Thursday, Aug 29~ Carolina Pulled Pork Sandwich. Jalapeno-cider braised pork
shoulder topped with a sweet Carolina barbecue sauce and served on a
homemade onion bun. $8.50 each.

Friday, Aug 30~ French Dip. Sliced prime rib dipped in au jus served on a
homemade hoagie roll and served with a side of au jus. $10.00 each.

Saturday, AUG 31~ Cucumber Mint Chicken. Citrus herb marinated breast of
chicken, chargrilled, served over sliced cucumbers, topped with a mint
chiffonade and shaved parmesan. $8.50 each.