Tues, Aug 6~

Special:
Avocado Chicken Club - Herb marinated breast of chicken, chargrilled, topped
with bacon, mozzarella, avocado, lettuce, tomato, almond piquillo aioli and
served on a homemade onion bun. $8.00 each

Soup of the Week:
Cream of Potato & Bacon.

Link of the Week:
Creole Mustard Hot Dog - Grilled hot dog topped with a caramelized
onion-roma tomato sauté, Creole
mustard dill relish and served on a homemade hot dog bun.

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Wed, Aug 7~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, Aug 8~ Smoked Turkey Sandwich - Sliced smoked turkey, topped with
Swiss cheese, lettuce, tomato, lemon jalapeno aioli and served on homemade
wheat berry bread. $8.00 each.

Fri, Aug 9~ French Dip - Sliced prime rib dipped in au jus served on a
homemade hoagie and served with a side of au jus.
$9.00 each.

Sat, Aug 10~ Creole Andouille Nachos - Sliced Andouille sausage, Creole
spiced caramelized onions & peppers, topped with nacho cheese, lettuce, sour
cream and pico de gallo served over tortilla chips. $9.00 each.