Fri, Aug 23~

Special:
Shrimp Alfresca - Gulf shrimp sautéed & simmered in a Brandy citrus broth,
topped with pico de gallo and served over Creole cilantro rice. $9.00 each.

Soup of the Day - Piquillo, Wild Mushroom & Roasted Corn. $3.50 cup $6.00
bowl.

Link of the Week - Herbed Tomato Mozzarella Andouille Sausage ~Grilled
Andouille sausage topped with fresh herbed tomatoes, chipotle ketchup,
topped with mozzarella cheese and served on a homemade hot dog bun.
$4.50

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Sat, Aug 24~ Flat Iron Muffaletta - Grilled flatiron steak topped with green
olive tapenade, balsamic vinaigrette, fresh mozzarella, sliced tomato and
served on a homemade hoagie roll. $11.00 each.