Thursday, August 15, 2013

Fri, Aug 16~

Special:
Creole Barbecue Shrimp - Gulf shrimp sautéed with Creole spices, andouille
sausage, roasted corn, red bell peppers, served over steamed white rice and
topped with a creamy Creole barbecue sauce and garnished with green onions.
$9.00 each

Soup:
Roasted Corn & Sausage Creole.

Link of the Week:
Dijon-Corn Polish Sausage - Grilled polish sausage topped with a roasted
corn Dijon mustard cream sauce and served on a homemade hot dog bun.

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Sat, Aug 17~ Smoked Chicken & Chorizo Quesadilla - Flour tortillas filled
with smoked chicken, chorizo, cheddar cheese, caramelized piquillo peppers,
chargrilled and served with a side of sour cream and fresh salsa. $9.00
each.

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