Friday, Aug 30~

Special:
French Dip - Sliced prime rib dipped in au jus served on a homemade hoagie
roll and served with a side of au jus. $10.00 each.

Link of the Week:
Leek & Wild Mushroom Bratwurst - Grilled Bratwurst topped with caramelized
leeks, wild mushroom cream sauce and served on a homemade hot dog bun.
$4.50.

Soup:
Wild Mushroom & Goat Cheese

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Saturday, Aug 31~ Cucumber Mint Chicken. Citrus herb marinated breast of
chicken, chargrilled, served over sliced cucumbers, topped with a mint
chiffonade and shaved parmesan. $8.50 each.