Wed, May 29th~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Soup:
Creole, Roasted Corn & Sausage.

Link of the Week:
Andouille Sausage - Topped with a creole chopped pickle remoulade. Served on
our house made hot dog bun.

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Thurs, May 30~ Spicy Italian - Salami, pepperoni, mayo, red pepper
vinaigrette, beaver mustard, lettuce and tomato. Served on a toasted onion
bun. $8 each.

Fri, May 31~ Philly Cheese steak - Sliced prime, caramelized peppers and
onions, spicy nacho cheese on a homemade hoagie. $9 each.

Sat, Jun 1~ Chicken Carbonara - Grilled marinated breast of chicken topped
with a bacon parmesan cream sauce. Served over mashed potatoes. $8.50 each.