Mon, May 6th~

Special:
Tex-Mex Chicken - Shredded Chicken served over roasted potatoes, peppers and
onion along with house made cornbread. Topped with a spicy espagnole sauce,
cheddar cheese and fresh tomatoes. Half $6.50, Whole $9.50.

Soup:
Roasted Corn & Sausage Creole.
Cream of Potato & Bacon.

Link of the Week:
Bacon Bleu Cheese Brat - Grilled beer bratwurst topped with strips of crisp
bacon, mornay sauce and bleu cheese crumbles on a house made hot dog bun.

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Tues, May 7th~ Shepherd's Pie - Grilled chicken, pork sausage, carrots,
peas, onions and mushrooms in a sherry cream sauce topped with mashed
potatoes and parmesan cheese. Half $6, Whole $9.

Wed, May 8th~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, May 9th~ Cuban Sammy - Pulled pork, shaved ham, Swiss cheese, dill
pickles and yellow mustard on French loaf and Panini grilled. $8.50 each.

Fri, May 10th~ Stuffed Chicken Breast - Chicken breast stuffed with ham,
leeks, mushrooms, spinach and Swiss cheese wrapped in strips of bacon and
roasted. Served over Cajun rice and finished with a red pepper cream sauce.
$9.50 each.

Sat, May 11th~ Bacon Melt - Hoagie bun stuffed full of crisp bacon, grilled
onions and sautéed mushrooms. Topped with a cheddar cheese sauce and fresh
tomatoes. $8.50 each.