Thursday, May 9, 2013

Fri, May 10th~

Special:
Stuffed Chicken Breast - Chicken breast stuffed with ham, leeks, mushrooms,
spinach and Swiss cheese wrapped in strips of bacon and roasted. Served over
Cajun rice and finished with a red pepper cream sauce.
$9.50 each.

Soup:
Chickpea, Spinach & Potato.
Cream of Potato & Bacon.

Link of the Week:
Bacon Bleu Cheese Brat - Grilled beer bratwurst topped with strips of crisp
bacon, mornay sauce and bleu cheese crumbles on a house made hot dog bun.

******

Sat, May 11th~ Bacon Melt - Hoagie bun stuffed full of crisp bacon, grilled
onions and sautéed mushrooms. Topped with a cheddar cheese sauce and fresh
tomatoes. $8.50 each.

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