Sat, June 1~

Special:
Chicken Carbonara - Grilled marinated breast of chicken topped with a bacon
parmesan cream sauce. Served over mashed potatoes. $8.50 each.

Soup:
Cream of Artichoke & Pistachio.

Link of the Week:
Andouille Sausage - Topped with a creole chopped pickle remoulade. Served on
our house made hot dog bun.