Thurs, May 23~

Special:
Smoked Chicken Enchiladas - Smoked chicken & green chives simmered in a
smoked cheese sauce. Wrapped in a flour tortilla and baked in a roasted
garlic cream sauce. Topped with homemade salsa. Whole $8.75, Half $5.50.

Soup:
Tomato, Artichoke & Arugula.

Link of the Week:
Polish Sausage - Topped with green olive roma tomato tapenade on homemade
hot dog bun.

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Fri, May 24~ French Dip - Sliced Prime Rib dipped in au jus. Served on a
house made hoagie with a side of au jus. $9 each.

Sat, May 25~ Bourbon Glazed Turkey - Sliced Bourbon turkey, bacon, provolone
cheese, lettuce, tomato, and citrus bbq sauce. Served on Wheat berry bread.
$7.50 each.