Fri, May 24~

Special:
French Dip - Sliced Prime Rib dipped in au jus. Served on a house made
hoagie with a side of au jus. $9 each.

Soup:
Tomato, Artichoke & Arugula.
Cream of Spinach & Toasted Almond.

Link of the Week:
Polish Sausage - Topped with green olive roma tomato tapenade on homemade
hot dog bun.

******

Sat, May 25~ Bourbon Glazed Turkey - Sliced Bourbon turkey, bacon, provolone
cheese, lettuce, tomato, and citrus bbq sauce. Served on Wheat berry bread.
$7.50 each.