Fri, May 3~

Special:
Cable Car Tuna Casserole - Chunks of tuna, red and green peppers, onions,
water chestnuts, toasted almond, cheddar cheese and egg noodles in a creamy
sauce. Half $5, Whole $7.

Soup:
Creole Sausage & Roasted Corn.
Cream of Avocado and Tomato.

Link of the Week:
Pulled Pork Dog - Grilled Andouille Sausage topped with spicy pulled pork
and yellow mustard or a whiskey bbq sauce on house made hot dog bun.

*****

Sat, May 4~ Quiche Lorraine - Deep dish quiche with grilled ham, leeks,
Swiss cheese and a tator-tot crust. Topped with a cheddar cheese sauce and
fresh tomatoes. $8.50 each.