Sat, May 4~

Special:
Quiche Lorraine - Deep dish quiche with grilled ham, leeks, Swiss cheese and
a tator-tot crust. Topped with a cheddar cheese sauce and fresh tomatoes.
$8.50 each.

Soup:
Creole Sausage & Roasted Corn.
Cream of Avocado and Tomato.

Link of the Week:
Pulled Pork Dog - Grilled Andouille Sausage topped with spicy pulled pork
and yellow mustard or a whiskey bbq sauce on house made hot dog bun.