Friday, May 31, 2013

Fri, May 31~

Special:
Philly Cheese steak - Sliced prime, caramelized peppers and onions, spicy
nacho cheese on a homemade hoagie. $9 each.

Soup:
Creole, Roasted Corn & Sausage.

Link of the Week:
Andouille Sausage - Topped with a creole chopped pickle remoulade. Served on
our house made hot dog bun.

******

Sat, Jun 1~ Chicken Carbonara - Grilled marinated breast of chicken topped
with a bacon parmesan cream sauce. Served over mashed potatoes. $8.50 each.

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